Lucin Kantun Dubrovnik Menu Overview
Nestled in the heart of Dubrovnik, Lucin Kantun offers a vibrant menu that perfectly balances traditional Croatian flavors with creative culinary twists. This inviting restaurant is celebrated for its reimagined recipes, tapas-style small plates, and an elegant selection of main courses that showcase the region's freshest ingredients.
Starters and Tapas
Begin your culinary journey with expertly crafted starters that offer a taste of the Adriatic. Popular choices include crispy sardines, celebrated for their perfect texture and flavor, and the delicate tuna tartar, which dazzles with its fresh, vibrant taste. These tapas-style bites are ideal for sharing and set the perfect tone for your meal.
Main Courses
Lucin Kantun's main dishes are a testament to the chef’s passion for quality and presentation. Dive into the iconic Black Risotto, where squid ink enriches the rice with a deep, savory flavor, perfectly complemented by fresh seafood. For meat lovers, the Duck Breast with Orange Sauce offers a succulent, citrus-infused experience, while the Honey Lamb Skewers provide a sweet and savory delight.
Seafood enthusiasts will appreciate the generous Seafood Platter featuring an assortment of the freshest catches, as well as Buzara od Mušula — mussels cooked in a fragrant wine and garlic sauce. The Šporki Makaruli pasta combines local pasta with seafood for a comforting yet elegant dish. Additionally, the Coconut Sauce Turkey Breasts introduce an exotic twist with creamy coconut complementing tender turkey.
Desserts
No meal at Lucin Kantun would be complete without indulging in their traditional Rozata, a silky custard dessert topped with a luscious caramel glaze. This sweet finish perfectly captures the essence of Croatian dessert traditions with a smooth texture and rich flavor.
Drinks and Specials
Complement your meal with an array of cocktails, fine wines, and beers thoughtfully curated to enhance the flavors of your dishes. Lucin Kantun’s bar crafts creative cocktails that embody the charm of Dubrovnik’s old-world ambiance, making every sip an experience.
- Black Risotto – A rich blend of squid ink, rice, and fresh seafood creating a signature dish.
- Duck Breast with Orange Sauce – Tender duck infused with a zesty, sweet orange sauce.
- Seafood Platter – A generous selection of fresh, local seafood.
- Honey Lamb Skewers – Juicy lamb grilled with a sweet honey glaze.
