Nautika Restaurant Menu Overview in Dubrovnik Croatia.
Nestled in the heart of Dubrovnik with breathtaking views of the Adriatic Sea, Nautika offers a refined dining experience where traditional Croatian flavors meet French and Italian culinary artistry. The menu is a carefully curated celebration of fresh, local ingredients, especially seafood, designed to delight food lovers and travelers seeking an exceptional gastronomic journey.
Starters
Begin your meal with the elegantly simple Tuna tartare, where the freshness of premium tuna is enhanced by carefully balanced seasonings, setting the stage for a memorable culinary experience.
Mains
The main courses showcase a masterful blend of flavors and textures, highlighting the bounty of the Adriatic and Croatian culinary heritage.
- Prawns with semolina gnocchi served with a luscious beurre blanc, parsley cream, and toasted almonds for a rich, satisfying dish.
- Lobster from the Dalmatian island of Vis showcases the freshest local seafood, prepared to highlight the lobster’s natural sweetness.
- Cuttlefish with sweet potato puree and broccoflower balances tender seafood with creamy and subtly earthy vegetable accompaniments for a wholesome dish.
- Shrimp with gnocchi and beurre blanc offers a delicate yet flavorful combination, perfect for those who appreciate classic French influences with a Croatian twist.
Desserts
To conclude your meal, indulge in the restaurant’s delightful dessert offerings, including inventive creations like the sour cherry dessert, which perfectly balances sweetness and tartness to provide a memorable finish.
Drinks and Specials
Nautika boasts an encyclopedic wine list featuring exceptional Croatian white wines that perfectly complement the dishes. Cocktails are expertly crafted and presented with flair, enhancing the sophisticated ambiance. Seasonal specials and live music add to the enchanting dining atmosphere, making each visit uniquely captivating.
