Pantarul Menu Overview.
Nestled in the heart of Dubrovnik, Pantarul offers a delightful culinary experience that showcases the best of local flavors through a beautifully curated menu. This charming restaurant embraces a laid-back yet vibrant atmosphere, making it the perfect spot for both locals and travelers to savor seasonal dishes made from fresh, regional ingredients sourced from the surrounding areas of Župa and Konavle. Here’s a look at what’s on the menu.
Starters.
Kick off your meal with a selection of tantalizing starters that are sure to awaken your appetite. From the refreshing
ceviche with marinated anchovies and shrimp, combining zesty citrus and fragrant herbs, to polpette of monkfish and octopus served with a smooth eggplant cream and spicy mayonnaise, these dishes set the tone for a delightful dining experience. Don’t miss out on the rustic charm of homemade bread, pasta, and pesto, crafted daily to add a personal touch to your meal.
- Ceviche with Marinated Anchovies and Shrimp. A zesty combination of anchovies, shrimp, citrus, and herbs.
- Polpette of Monkfish and Octopus. Served with eggplant cream and spicy mayonnaise.
- Homemade Bread. A warm and inviting touch to start your meal.
- Homemade Pasta. Crafted with flour, eggs, and a pinch of love.
- Homemade Pesto. A vibrant blend of basil, garlic, and nuts.
Main Courses.
For the main event, indulge in a range of beautifully presented dishes that highlight the culinary artistry of Pantarul. Enjoy the grilled octopus, perfectly charred and paired with olive oil, garlic, and a squeeze of fresh lemon. Alternatively, the homemade fettuccine with pesto and calamari combines comfort and elegance with fresh flavors. Meat lovers will revel in the tagliata of beef tenderloin, served with arugula, grana padano, and a touch of red pepper jam for a delightful finish.
- Grilled Octopus. A seafood delight with olive oil, garlic, and lemon.
- Homemade Fettuccine with Pesto and Calamari. Fresh pasta tossed in aromatic pesto.
- Tagliata of Beef Tenderloin. Accompanied by arugula and grana padano.
- Glorijet Fish Platter. Featuring assorted fresh fish and grilled vegetables.
- Lobster Pasta. Luxuriously combined with tomato sauce and herbs.
- Veal Fillet in Dubrovnik Malvasia Sauce. Enhanced with cream and aromatic herbs.
Desserts.
Finish your meal on a sweet note with Pantarul’s selection of decadent desserts. Each creation is a testament to the kitchen's dedication to quality and flavor, ensuring that every bite is a memorable one. Expect to find traditional Croatian treats alongside innovative creations that will delight your palate.
Drinks.
Complement your meal with a carefully selected drink from Pantarul’s extensive beverage menu. Whether you prefer a crisp glass of local wine or a refreshing cocktail, the drink offerings harmonize perfectly with the flavors of the dishes, elevating your culinary experience even further.
Specials.
Keep an eye out for daily specials that highlight seasonal ingredients and showcase the chef’s creativity. These unique offerings provide an opportunity to taste something new and extraordinary each time you visit Pantarul.
