Stara Loza rooftop restaurant menu overview in Dubrovnik Croatia
Nestled in the heart of Dubrovnik's historic old town, the Stara Loza Rooftop Restaurant offers an exquisite dining experience that perfectly blends Mediterranean and Croatian flavors with modern culinary twists. Perched atop a chic 15th-century property, the menu showcases a curated selection of dishes that highlight the freshest local ingredients, designed to delight food lovers seeking authentic yet innovative cuisine.
starters
Begin your culinary journey with the vibrant Tuna Tartare, a fresh and elegantly seasoned dish combining delicate slices of fresh tuna with aromatic herbs and spices. This starter sets the tone for a refined meal, offering a harmonious balance of flavors that awaken the palate.
mains
The main course menu is a celebration of the Adriatic's bounty and hearty Croatian culinary traditions. Savor the iconic Black Risotto, richly infused with squid ink and studded with a medley of fresh seafood, delivering a bold and unforgettable taste. For those seeking variety, the Seafood Platter presents an impressive assortment of the sea's freshest offerings, artfully arranged to satisfy every craving for oceanic flavors. Vegetarian guests will appreciate the carefully crafted Vegetarian Risotto, featuring seasonal vegetables and fragrant herbs that create a wholesome and comforting dish.
desserts
Complete your meal with the decadent Chocolate Mousse, a luscious blend of rich dark chocolate and creamy textures that offer a perfect finale to your dining experience. This dessert is a testament to the restaurant's attention to detail and passion for quality ingredients.
drinks and specials
While the detailed drinks menu is not specified here, guests can expect a thoughtful selection of Croatian wines and cocktails that complement the diverse menu offerings. The restaurant also features specials that often highlight seasonal produce and local seafood, promising fresh and exciting options with every visit.
- Fresh seafood expertly crafted – from octopus to tuna tartare and black risotto,
- Vegetarian risotto – a fresh and herbaceous option packed with seasonal vegetables,
- Decadent chocolate mousse – a rich, satisfying dessert to end your meal on a sweet note.
