Overview of the menu
At Valamar Lacroma Hotel in Dubrovnik, the culinary philosophy revolves around fresh, local ingredients and Mediterranean flavors. The menu is designed to cater to a variety of tastes, offering an array of dishes that highlight the rich culinary heritage of the region. Guests can expect a delightful mix of traditional and modern cuisine, ensuring a memorable dining experience.
Signature dishes
- Buffet Breakfast: A vibrant selection featuring fresh fruits, yogurts, bacon, and made-to-order omelettes.
- À la carte Mediterranean menu: Indulge in fresh lobster, local sea bass, and roast lamb.
- Buffet Dinner: A feast of colorful salads, grilled meats, and delectable desserts like tiramisu.
Beverages and pairings
The beverage selection at Valamar Lacroma complements the diverse menu beautifully. Guests can enjoy a range of local wines, crafted cocktails, and refreshing non-alcoholic drinks. The knowledgeable staff is always ready to recommend perfect pairings to enhance your dining experience.
Dietary options
Valamar Lacroma Hotel is committed to catering to all dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that every guest can find something delightful to enjoy. The staff is also well-informed about allergens, making it easy for guests to dine with peace of mind.
Chef recommendations
For a truly memorable dining experience, the chef recommends the seasonal specialties, including the fresh lobster and local sea bass, both of which showcase the best of Adriatic flavors. Don't miss the five-course dinner, a highlight that promises to delight your palate.
Experience the menu
Indulge in the culinary delights at Valamar Lacroma Hotel, where every meal is an opportunity to savor the essence of Dubrovnik. Whether you're enjoying a casual breakfast or a lavish dinner, the exquisite flavors and stunning views will create lasting memories.
