Overview of the menu
Forty Four Restaurant in Dubrovnik offers a delightful blend of Mediterranean and traditional Croatian cuisine, emphasizing fresh, local ingredients. The rustic ambiance, characterized by stone walls and wooden beams, creates a warm setting for enjoying expertly crafted dishes. The culinary philosophy focuses on honoring regional flavors while presenting them with a modern twist.
Signature dishes
- Scallop Risotto - A creamy blend of scallops, arborio rice, and parmesan, finished with a touch of white wine.
- Lobster Tagliatelle - Fresh lobster served with tagliatelle, garlic, and cherry tomatoes in a white wine sauce.
- Black Risotto - Rich and flavorful, made with squid ink, arborio rice, and tender squid.
- Gnocchi with Truffles - Handcrafted gnocchi paired with black truffles and parmesan.
- Sea Bass Fillet - Grilled to perfection, served with olive oil, garlic, and a squeeze of lemon.
Beverages and pairings
Forty Four Restaurant boasts an impressive selection of local wines and craft cocktails. Each dish is thoughtfully paired with beverages to enhance the dining experience. The knowledgeable staff is always ready to recommend the perfect drink to complement your meal.
Dietary options
Forty Four Restaurant accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to cater to different tastes while ensuring that all guests can enjoy a memorable meal.
Chef recommendations
The chef highly recommends the Lobster Tagliatelle and Scallop Risotto, especially during the summer months when the seafood is at its freshest. These dishes showcase the restaurant's commitment to quality and flavor.
Experience the menu
Indulge in the culinary delights at Forty Four Restaurant in Dubrovnik. Whether you're a local or a traveler, the unique flavors and inviting atmosphere promise an unforgettable dining experience.
