Ld restaurant menu overview in korcula croatia
Nestled along the stunning coastal edge of Korčula, Croatia, LD Restaurant invites you to indulge in an exquisite culinary journey blending traditional Dalmatian flavors with creative modern twists. Their menu showcases seasonal and locally sourced ingredients, perfectly curated for food lovers and connoisseurs alike.
Starters
Kick off your meal with a tantalizing selection of starters that blend fresh seafood and vibrant flavors. The Prawn Gyoza offers delicate prawns wrapped in a silken skin, served with a smooth mousseline sauce, crisp daikon, and a sprinkle of toasted sesame for an exquisite bite. Black Shrimp-Filled Gyoza elevates this concept with black shrimp, sun-dried tomato pesto, and a hint of chili, creating a perfect balance of spice and richness. For a lighter palate, the Sea Bass Nigiri combines tender sea bass with perfectly seasoned rice and seaweed, while the Wasabi Guacamole fuses creamy avocado with a zesty wasabi kick, lime, and fresh cilantro.
Mains
For main courses, LD Restaurant presents an impressive choice that highlights premium meats and traditional flavors. The Wagyu vs. Black Angus is a sophisticated duel of succulent Wagyu beef and robust Scottish Black Angus, accompanied by creamy hollandaise, aioli, pickled young onions, and parsley cream that add depth and brightness to each bite. The Lamb with Peas offers a simpler yet deeply satisfying dish, tender lamb paired with fresh peas capturing the essence of Dalmatian rustic cuisine.
Desserts
End your meal on a sublime note with desserts that marry creativity and local ingredients. The Celery Panna Cotta surprises with its unique celery base, complemented by apple cream, luscious white chocolate ganache, apricot jam, and fragrant tonka bean cream. Meanwhile, The Island dessert showcases an orange cake enriched with olive oil, fresh cheese, bitter orange marmalade, toasted almonds, and honey brittle for a harmonious blend of textures and flavors.
