Pod Zidom Bistro: Top-Rated Dining in Zagreb, Croatia
At Pod Zidom, the menu is a celebration of Croatian flavors, expertly crafted to tantalize the taste buds. Each dish tells a story, reflecting the culinary heritage of the region while incorporating contemporary techniques. Guests rave about the open lasagna with rabbit ragout, a standout dish that exemplifies the bistro's commitment to innovation. Another crowd favorite is the beef cheeks, which have been described as the dish of the night by many patrons. The wine list is thoughtfully curated, featuring a selection of local wines that perfectly complement the menu.
- Open lasagna with rabbit ragout , a unique twist on a classic dish.
- Beef cheeks, praised for their rich flavor and tenderness.
- Tuna tartar and squash blossoms, a delightful starter.




