ManO2 Menu Overview

Starters

• Beef Tartare featuring tender beef paired with fermented apple cream, hollandaise sauce infused with pumpkin seed oil, and served alongside whole grain toast for a perfectly balanced bite.
• Salted Sea Bream delicately prepared with pickled fennel, salicornia, acacia flower, and a chilled fermented tomato soup, finished with fig leaf oil and toasted pine nuts for a refreshing and nuanced starter.
• Baby Squid grilled to perfection and served with a tangy ponzu sauce, leek cooked in whey, and wrapped in flavorful wakame seaweed, offering an ocean-inspired taste adventure.

Mains

• Pulled Lamb slow-cooked to tender perfection, accompanied by creamy Jerusalem artichoke, cinnamon demi-glace, roasted radicchio, and a drizzle of balsamic vinegar for a rich and warming plate.
• Wild Cod expertly cooked and served with fresh seasonal vegetables and a fragrant herb sauce that highlights the fish's natural flavors with elegance and simplicity.
• Venison featuring tender cuts paired with kale cream, a luscious black currant jus, and caramelized red shallots, delivering a harmonious blend of earthiness and sweetness.

Desserts

• Crna Šuma a rich chocolate brownie layered with chestnut cream, cherries, chocolate crumble, and a stunning chocolate sphere, all drizzled with hot chocolate sauce for a truly indulgent experience.
• Snježna Kraljica featuring poached pear in red wine, a delicate meringue tartlet, and fresh berries, this dessert is a light and elegant finish to your dining experience.

Drinks and Specials