Overview of the menu
Restaurant Noel in Zagreb offers a fine dining experience that celebrates Croatian culinary traditions with a modern twist. The menu emphasizes local and seasonal ingredients, showcasing bold flavors and innovative techniques. Chef Mario Mandarić crafts a symphony of flavors, ensuring each dish is a unique exploration of Croatia's rich gastronomic heritage.
Signature dishes
- Grissini - Crisp breadsticks served with olive oil.
- Truffle Gougère with Mornay Sauce - Fluffy pastry filled with truffle and creamy sauce.
- Mushroom Tartalette with Roquefort Cream - Savory tart with rich cheese and mushrooms.
- Local Trout with Vin Jaune and Elderflower - Fresh trout paired with a floral sauce.
Beverages and pairings
Noel offers a curated selection of beverages, including expertly crafted cocktails and a fine wine list. The innovative tea pairing option enhances the dining experience, allowing guests to explore unique flavor profiles that complement each course.
Dietary options
Restaurant Noel accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Mandarić highly recommends the seasonal dishes, particularly the Local Rooster with Mushroom Marshmallow and the Lion’s Mane mushroom preparation, which highlight the best of Croatian produce.
Experience the menu
Join us at Restaurant Noel in Zagreb for an unforgettable dining experience that celebrates the essence of Croatian cuisine. Reserve your table today and indulge in a culinary journey like no other.
