Torero Restaurant Menu Overview
Nestled in the heart of Zagreb, Torero Restaurant offers an exquisite culinary journey where modern techniques meet traditional Croatian flavors. The menu showcases an array of dishes crafted from organic, wild, and biodynamic ingredients sourced from local producers, emphasizing freshness and authenticity in every bite.
Starters
Begin your meal with an impressive selection of starters that combine local delicacies and innovative flavor pairings.
- Forest features premium beef tartare from an organic farm in Udbina, complemented by Adriatic anchovies, shallots, fermented strawberry syrup, hazelnuts, a delicate Japanese quail egg from Velika Gorica, dehydrated wild mushrooms from Medvednica mountain, and local handcrafted goat cheese from Dalmatinska Zagora.
- Sea Bolognese is a refined pasta dish made from Adriatic squid pasta paired with a ragù crafted from the squid’s head and blue Adriatic crab, enriched with the earthy aroma of black Istrian truffle and wild lemon balm oil from Medvednica mountain.
- Modern Art 2.0 showcases Carnaroli Acquerello rice aged seven years cooked with Adriatic Caramote prawns stock. This dish is accented with a vibrant pesto made from basil, mint, pine nuts, garlic, and aged Pag cheese, complemented by three varieties of tomatoes, wild chives oil, and Kolan Reserve cheese aged 24 months.
Main Courses
Torero’s mains are a celebration of Croatian terroir, combining organic, free-range meats and local produce with artistic culinary craftsmanship.
- Feather is a signature dish featuring dry-aged, organic, free-range duck raised exclusively for Torero. The bird is smoked with hay and dandelions, served with honey harvested from Medvednica mountain, a soft Mantou bun, and a rich duck demi-glace sauce.
- Beef Wellington offers filet mignon sourced from an organic Udbina farm, wrapped in a duxelles of locally grown mushrooms and presented with a parsley pancake, Dijon mustard, sweet potato, and a demi-glace sauce infused with wild parsnip and star anise from Medvednica mountain.
- Soil is a vegetarian main that celebrates Croatian earth with Kolan Reserve cheese, fragrant sage from the garden at Medvednica’s foothills, creamy cow’s milk ricotta from Gligora, Istrian black truffle, locally foraged mushrooms, organic pumpkin oil from Varaždin, and a rich Katica egg yolk from the Kostibol family.
Desserts
The dessert offerings at Torero are crafted to provide a memorable finale to your meal, balancing local ingredients with inventive techniques to delight the palate and senses.
Drinks and Specials
Torero complements its culinary art with a selection of fine wines and craft cocktails that enhance the flavors of each dish. The wine list is thoughtfully curated to pair perfectly with local and seasonal ingredients, while the cocktail menu offers innovative creations for every taste. Seasonal specials and tasting menus provide an immersive experience, expertly paired with wines to elevate your dining journey.
