Overview of the menu
Cap Aureo Signature Restaurant in Rovinj, Croatia, offers a remarkable culinary experience that celebrates local ingredients and seasonal flavors. With a focus on creativity and innovation, the restaurant presents a 20-course tasting menu that showcases the best of Istrian cuisine. The ambiance is sophisticated yet inviting, making it a perfect spot for both intimate dinners and special celebrations.
Signature dishes
- Watermelon Carpaccio - A refreshing starter that highlights the sweetness of watermelon.
- Squid Cacio e Pepe - A delightful twist on a classic, featuring tender squid.
- Red Istria - A main course featuring succulent red Istrian beef, cooked to perfection.
- Local Lamb Tour - A showcase of local lamb, prepared with care and expertise.
- St. Joseph’s Figs - A sweet dessert that highlights the unique flavors of figs.
- Summer Carrot Tartare with Caviar and Smoked Apricot Whey - An innovative dessert that combines flavors beautifully.
Beverages and pairings
The beverage selection at Cap Aureo is as impressive as the food. The restaurant features a curated wine list that highlights local Croatian wines, expertly paired with each course. The knowledgeable sommelier is always on hand to guide guests through their choices, ensuring a perfect match for every dish.
Dietary options
Cap Aureo is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-versed in allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the 10-course tasting menu, which allows diners to explore a variety of flavors and textures. Each course is thoughtfully crafted to highlight the best of the season, making it a perfect choice for food enthusiasts.
Experience the menu
Join us at Cap Aureo Signature Restaurant in Rovinj for an unforgettable dining experience that celebrates the essence of Istrian cuisine. Reserve your table today and indulge in a culinary journey that will leave you craving more.
