Discover the delicious a la carte menu at Ribarska Koliba Resort in Pula Croatia.
Nestled on the waterfront of Pula, Ribarska Koliba Resort offers a culinary journey that celebrates the vibrant flavors of Istrian cuisine. Their seasonal a la carte menu is a feast for the senses, featuring the freshest seafood, hearty traditional dishes, and homemade desserts that delight every palate.
starters and light bites
Begin your meal with deliciously fresh and seasonal options that complement the maritime atmosphere. While the menu mainly highlights mains and desserts, the spirit of fresh, local ingredients shines through every dish.
main courses
Savor the taste of the Adriatic with the Fresh Catch of the Day, showcasing the finest locally sourced fish prepared to highlight its pure flavors. For a rich, comforting experience, try the Bouillabaisse, a fragrant tomato broth simmered with an assortment of seafood and herbs that transports you straight to the coast.
Pasta lovers will relish the Pasta with Seafood, tossed in garlic, olive oil, and a bouquet of herbs that perfectly balances the fresh mixed seafood. For those craving something heartier, the Istrian Sausages with Sauerkraut offers a traditional taste of the region's rustic charm, while the Risotto with Pumpkin combines creamy risotto rice with subtle pumpkin sweetness and Parmesan for an elegant vegetarian option.
Start your day or enjoy a light meal with Scrambled Eggs with Wild Asparagus, a simple yet flavorful dish enriched with fresh herbs that highlights the bounty of local produce.
desserts
End your meal on a sweet note with Ribarska Koliba’s Homemade Desserts, crafted daily to offer a delightful variety that perfectly complements the coastal dining experience.
beverages and specials
Quench your thirst with a selection of coffee, fine wines, beers, and expertly crafted cocktails served in the vibrant rooftop bar or the tranquil outdoor seating overlooking the marina. The resort’s specials often include live music evenings that enhance the dining atmosphere, making every visit memorable.
- Fresh Catch of the Day - Fresh fish of the day prepared with simplicity to highlight natural flavors.
- Bouillabaisse - Classic tomato broth with assorted seafood and fresh herbs.
- Pasta with Seafood - Pasta tossed with mixed seafood, garlic, olive oil, and herbs.
- Istrian Sausages with Sauerkraut - A hearty dish featuring local sausages and tangy sauerkraut.
- Risotto with Pumpkin - Creamy risotto rice with fresh pumpkin, herbs, and Parmesan.
- Scrambled Eggs with Wild Asparagus - A fresh and simple dish highlighting local wild asparagus and herbs.
- Homemade Desserts - Daily crafted sweets that delight and complete the dining experience.
