Monte tasting menus at Rovinj Croatia restaurant
Located in the picturesque town of Rovinj, Croatia, Monte stands as a beacon of culinary artistry with its rustic-chic ambiance and locally sourced ingredients. Famous for its innovative tasting menus that present a symphony of flavors, Monte offers a sophisticated dining experience that highlights the best of regional produce and premium seafood.
starters
Begin your culinary journey with delicate introductions to each tasting menu, featuring refined elements such as saffron pearls, sea urchin pearls, premium Ossetra caviar, and perfectly cooked egg yolks at 64°C. These starters set the tone for the intricate and artfully arranged dishes to come.
mains
Monte's three distinguished tasting menus each offer a unique main course narrative: The Red Menu centers on luxurious combinations of lobster, langoustine, octopus, and quail, accompanied by inventive touches like potato foam and nectarine accents. The Green Menu caters to vegetarians, weaving together vibrant saffron pearls, tomato dobrava, aubergine in three ways, gnocchi, and a harmonious blend of goat cheese, miso, and hazelnut. The Blue Menu is a seafood lover's dream, boasting premium Ossetra caviar, Adriatic shrimp, dry aged branzino, scallops, lobster dumplings, black Istrian truffle, and medallions of veal or sweetbread, all elevated with seasonal vegetables and aromatic broths.
desserts
Each menu culminates in exquisite desserts that offer a perfect balance of sweetness and texture, including pistachio-chocolate millefeuille with jasmine gel and a refreshing combination of nectarine, golden caramelized almonds, lime, kefir, mint, and cucumber. The carefully crafted predesserts beautifully prepare the palate for these final indulgences.
drinks and specials
Monte complements its exceptional cuisine with a robust and well-curated wine list featuring local Istrian varieties and international selections. While cocktails are not on the menu, guests can enjoy a variety of fine wines and beers in the elegant setting. The restaurant also offers a menu designed for younger diners, ensuring a welcoming environment for families who appreciate fine dining.
- Red Menu - highlights include sea urchin pearls, langoustine, quail, and aubergine prepared in multiple ways.
- Green Menu - a vegetarian feast featuring saffron pearls, tomato dobrava, gnocchi, goat cheese, and rose petal ice cream.
- Blue Menu - features premium Ossetra caviar, Adriatic shrimp, black Istrian truffle, lobster dumplings, and veal medallions.
