Overview of the menu
Nebo Restaurant & Lounge by Deni Srdoč offers a unique culinary experience that beautifully melds Mediterranean and Croatian flavors. With a focus on fresh, high-quality ingredients, the menu is a celebration of local produce and traditional cooking techniques. Each dish is crafted to highlight the rich culinary heritage of Croatia while incorporating modern twists, making it a delightful destination for food enthusiasts.
Signature dishes
- Marinated Boškarin - Tender Boškarin beef marinated with herbs and olive oil, showcasing the essence of Croatian cuisine.
- Carpaccio of Adriatic White Fish - A delicate dish featuring thinly sliced white fish, enhanced with lemon and herbs.
- Duck Liver Pâté - A rich and creamy pâté served with a red wine reduction and hazelnuts, perfect for sharing.
- Smoked Gacka Trout - A flavorful dish featuring smoked trout paired with sour cream and mint oil.
- Sea Bass Mosaic - A stunning presentation of sea bass complemented by almond cream and fresh herbs.
Beverages and pairings
Nebo Restaurant offers an extensive wine list featuring local Croatian wines that perfectly complement the dishes. The knowledgeable staff can recommend pairings to enhance your dining experience, ensuring each sip elevates the flavors of your meal.
Dietary options
Nebo caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist diners in making suitable choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Marinated Boškarin paired with a glass of local red wine. This dish encapsulates the essence of Croatian flavors and is a favorite among regulars.
Experience the menu
Join us at Nebo Restaurant & Lounge in Rijeka for an unforgettable dining experience that combines stunning views of the Adriatic with exquisite culinary creations. Reserve your table today and indulge in a meal that celebrates the best of Croatian cuisine.
