Restaurant Zrno Soli menu overview in Split Croatia
Nestled in the picturesque marina of Split, Restaurant Zrno Soli offers a refined Mediterranean dining experience with a strong emphasis on fresh Adriatic seafood and locally sourced ingredients. This Michelin-starred establishment delights guests with expertly crafted dishes that celebrate the vibrant flavors of the Dalmatian coast.
Starters and appetizers
While the menu's main highlights focus on seafood and mains, guests often praise the fresh and vibrant starters such as the fish soup featuring delicate white fish and capers, perfect for awakening the palate with a taste of the Adriatic Sea.
Mains
The main courses at Zrno Soli are a true testament to adept culinary craftsmanship, featuring two distinguished tasting menus. The Seafood Tasting Menu showcases a selection of fresh fish, succulent lobster, premium shrimp, and other seafood delicacies, accompanied by traditional polenta and a rich brodetto bouillabaisse.
For those seeking a broader culinary journey, the Authentic Tasting Menu presents an inventive combination of sashimi, perfectly grilled steak, and various expertly prepared courses that highlight local flavors with a modern twist.
Additional mains like the signature risotto blend rice with fresh seafood and seasonal vegetables, while the salted fish dish offers a hearty, traditional experience of the Dalmatian coast. Complement these with classic sides such as crispy French fries and herb-infused roasted seasonal vegetables to round out your meal.
Desserts
Indulge your sweet tooth with classic Mediterranean desserts such as the creamy cannoli filled with luscious ricotta and chocolate, or savor a rich, moist chocolate cake crafted with the finest cocoa and butter for a decadent finish to your dining experience.
Drinks and specials
Complement your meal with a selection of fine wines and cocktails, perfectly curated to enhance the flavors of the Mediterranean cuisine. The restaurant also serves coffee and beer, catering to diverse tastes whether for a leisurely brunch or a sophisticated dinner setting.
- Seafood tasting menu featuring fresh fish, lobster, shrimp, polenta, and brodetto bouillabaisse.
- Authentic tasting menu combining sashimi, steak, and a variety of innovative courses.
- Risotto with rice, seafood, and fresh vegetables.
- Salted fish prepared fresh with traditional seasoning.
- French fries and roasted vegetables as perfect savory sides.
- Desserts including creamy cannoli and rich chocolate cake.
