mon ami menu overview

starters

• Pašteta od pilećih jetrica s džemom od brusnica i majonezom od hrena – a silky chicken liver pâté accented with tart cranberry jam and a zesty horseradish mayonnaise.
• Carpaccio od tune na posteljici od rikole s crnim tartufom – delicate slices of fresh tuna laid over peppery arugula, finished with the luxurious aroma of black truffle.
• Rižoto od sipe i liganja s bobom – a creamy risotto featuring cuttlefish and squid complemented by fresh broad beans for a seafood lover's dream.

mains

• Zeleni pljukanci s kozicama i crnim tartufima – green pljukanci pasta tossed with succulent shrimp and the earthy depth of black truffles.
• File brancina sa sotiranim povrćem, kremom od cvjetače i velute umakom od celera – fillet of sea bass served with sautéed vegetables, a creamy cauliflower purée, and a delicate celery velouté sauce.
• Medaljoni od lungića u umaku od vrganja s domaćim kroketima – tender pork tenderloin medallions bathed in a rich porcini mushroom sauce, accompanied by homemade croquettes.

desserts

• Tart od pistacija, malina i limuna – a vibrant pistachio tart bursting with fresh raspberries and a zesty lemon finish.
• Skradinska torta sa sladoledom, bućinim uljem i košticama – a traditional Skradin cake served with ice cream, pumpkin seed oil, and crunchy seeds for textural contrast.
• Torta od maka i jabuka s coulisom od limuna – a moist poppy seed and apple cake paired with a refreshing lemon coulis.

drinks and specials