Traditional Cypriot cuisine
Dive into the heart of Cyprus with a menu that celebrates authentic flavors and generous hospitality. At Konia Tavern (Mr. Michalis), every dish is a tribute to traditional Cypriot cooking, crafted with fresh, local ingredients and served in welcoming style. The experience is perfect for food lovers seeking a genuine taste of Cyprus's rich culinary heritage.
Starters and delights to begin your feast
Begin your meal with warm, inviting flavors that set the tone for a memorable culinary journey. While the menu is focused and curated, the generous portions allow you to savor multiple dishes and share the delight with friends and family. Each bite tells a story of tradition and freshness.
Main courses that showcase Cyprus's culinary soul
The star of the menu is the traditional Meze, a vibrant platter combining couscous, grilled halloumi, steamed spinach, braised mushrooms, sheftalia, grilled pork chops, pita bread, and homemade chips. This dish offers a rich variety of textures and authentic tastes that perfectly capture Cypriot hospitality.
For those craving a hearty steak, the Fillet Steak in Diane Sauce delivers a refined yet comforting option. Tender fillet steak is accompanied by classic Diane sauce, crispy chips, and battered vegetables, blending international flavors with local freshness.
Decadent desserts to complete your meal
No traditional Cypriot meal is complete without a sweet finish. The Ricotta Cheese with Carob Sauce offers a luscious and unique dessert that celebrates local ingredients. The delicate ricotta pairs beautifully with the rich, earthy sweetness of carob, providing a perfect balance to your feast.
Refreshing drinks and specials
Complement your meal with a selection of local wines and beers that perfectly enhance the flavors of the dishes. The tavern also features live music on Fridays, creating a vibrant atmosphere that blends great food with authentic Cypriot culture. Whether you dine indoors or enjoy the outdoor seating, the friendly staff ensures a warm and attentive service, making every visit feel like coming home.
- Meze platter – Traditional combination of grilled halloumi, sheftalia, pork chops, vegetables, and more
- Fillet Steak in Diane Sauce – Juicy steak smothered in classic Diane sauce served with chips and battered vegetables
- Ricotta Cheese with Carob Sauce – Smooth ricotta paired with sweet, local carob syrup as a perfect dessert
