Traditional Greek Meze at Antigo Mezedopoleio
Located in the heart of Paphos, Antigo Mezedopoleio invites you to embark on a culinary journey through authentic Greek flavors with its expertly crafted meze menu. Each dish is thoughtfully prepared to capture the essence of traditional Greek cuisine, blending fresh ingredients and time-honored recipes to delight every food lover's palate.
Starters
Begin your meal with the refreshing Dakos Salad, a classic Cretan starter featuring crisp barley rusk topped with juicy tomatoes, creamy feta cheese, briny olives, and tangy capers. This vibrant salad offers a perfect balance of textures and flavors that awaken your appetite.
Mains
For the main courses, savor the signature Meze Platter, a generous selection of assorted dips, grilled meats, fresh seafood, and seasonal vegetables that offers a true taste of Greek meze culture. Alternatively, delight in the rich and comforting Moussaka, showcasing layered eggplant and savory ground meat baked under a creamy bechamel sauce. Seafood enthusiasts will appreciate the tender Grilled Octopus, delicately seasoned with olive oil and a hint of lemon to enhance its natural flavors.
Desserts
Complete your meal with the Fried Feta with Honey and Sesame, a decadent dessert where salty feta cheese is perfectly balanced by sweet honey and crunchy sesame seeds. This dish offers a delightful contrast and a memorable finish to your dining experience.
Drinks and Specials
Antigo Mezedopoleio complements its traditional fare with a vibrant selection of wines, beers, and cocktails, perfect to accompany your meal or enjoy during lively evenings enhanced by live music. Their warm and charismatic atmosphere makes it an ideal spot for groups and families seeking a genuine taste of Greek hospitality in Paphos.
- Starters: Dakos Salad with barley rusk, tomatoes, feta, olives, and capers.
- Mains: Meze Platter with assorted dips, grilled meats, seafood, and vegetables; Moussaka with layered eggplant, ground meat, and bechamel sauce; Grilled Octopus dressed with olive oil and lemon.
- Desserts: Fried Feta with Honey and Sesame for a sweet and savory finish.
