Overview of the menu
At The Emblem Prague Hotel, the culinary philosophy revolves around an American-style steakhouse experience, offering prime cuts of meat and fresh seafood. The menu is a celebration of quality ingredients, with a focus on handcrafted cocktails and a warm, inviting atmosphere. Influenced by both local and international flavors, the dishes are designed to provide a memorable dining experience in the heart of Prague's Old Town.
Signature dishes
- Lobster Chop Salad: A refreshing mix of lobster, mixed greens, avocado, and lemon vinaigrette.
- Baked Sparkling Oysters: Oysters baked with garlic butter and parmesan cheese, a true delicacy.
- Porterhouse Steak for Two: A generous cut of porterhouse steak seasoned to perfection.
- Ultimate Chocolate Cake: A rich dessert featuring dark, white, and milk chocolate.
Beverages and pairings
The Emblem offers a curated selection of wines and handcrafted cocktails to complement your meal. Each dish is thoughtfully paired with beverages that enhance the flavors, ensuring a delightful dining experience. The mixology team is skilled in creating unique cocktails, making it a perfect spot for both casual and special occasions.
Dietary options
The Emblem caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs, ensuring everyone can enjoy their meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Porterhouse Steak for Two, paired with a robust red wine. Seasonal highlights include fresh seafood dishes that showcase the best of local ingredients, ensuring a delightful taste of Prague.
Experience the menu
Join us at The Emblem Prague Hotel to indulge in a culinary experience that combines elegance and flavor. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
