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Výčep

Prague 10, Czechia

Discover výčep in vinohrady prague 10 Czechia's Culinary Gem

Tucked away in the vibrant neighborhood of Vinohrady at Korunní 1304/92, Výčep offers an exceptional dining experience that brilliantly fuses traditional Czech cuisine with modern culinary artistry. This beloved Prague 10 spot is renowned for elevating local flavors through inventive dishes crafted from high-quality, locally sourced ingredients. Whether you're a foodie, a digital nomad seeking a cozy spot, or a traveler eager to explore Czech gastronomy, Výčep caters to all with its inviting atmosphere and remarkable menu.

an innovative taste of Czech classics

Výčep shines by reinventing Czech classics with a sleek, modern twist. Signature dishes like the succulent duck breast paired with wild boar potato dumplings and the unforgettable beef tartare with pickled mushrooms and truffle mayo showcase the chef's mastery in balancing rich flavors with subtle nuances. Guests rave about the creative desserts, such as the breast ice cream topped with buckwheat popcorn, offering delightful textures and tastes. The kitchen’s open layout, complete with live-streamed plating on TVs, enhances the dining experience by connecting you directly with the culinary artistry behind each plate.

warm ambiance and attentive service

Step inside Výčep, and you'll immediately feel the inviting atmosphere, where a sleek retro design meets authentic charm. The friendly and knowledgeable staff elevate your visit by offering impeccable service, including welcome drinks while you await your table. The spacious yet cozy setting is perfect for groups and families, with child-friendly options and a dog-friendly policy ensuring everyone feels at home. The restaurant’s thoughtful blend of modernity and tradition invites guests to linger, savoring every bite in comfort.

what makes výčep stand out

  • Locally sourced ingredients ensure freshness and authentic flavors.
  • Modern twist on Czech classics that respects tradition while surprising the palate.
  • Inviting and stylish atmosphere perfect for both casual meals and special occasions.
  • Friendly, attentive staff who make every guest feel valued.

frequently asked questions about výčep

  • Do I need a reservation at Výčep? Yes, it's recommended to make a reservation in advance, especially during busy hours, to secure a table.
  • What are the opening hours of Výčep? The restaurant operates from Monday to Friday, 11:00 AM to 11:00 PM; Saturday from 12:00 PM to 11:00 PM; and Sunday from 12:00 PM to 10:00 PM.
  • Is Výčep suitable for vegetarians? Yes, Výčep offers vegetarian-friendly options on their menu.
  • Does Výčep offer takeout or delivery services? Yes, takeout is available, but delivery services are not specified.
  • Is there parking available at Výčep? Parking availability is not specified; it's advisable to check with the restaurant directly.
Experience Výčep today and indulge in one of Prague’s finest culinary treasures, where tradition meets innovation in every bite.

A modern Czech dining legend in Vinohrady Prague

Nestled in the vibrant Vinohrady district of Prague, Výčep has swiftly established itself as a beacon of contemporary Czech cuisine since its inception in 2018. This restaurant is celebrated by locals and travelers alike for its sophisticated yet approachable reinterpretation of traditional Czech dishes, blending heritage with modern culinary techniques.

The birth of a culinary gem

Opening its doors in 2018, Výčep quickly captured the hearts of food enthusiasts with its dedication to high-quality, locally sourced ingredients and a menu that evolves weekly. This dynamic approach allows the chefs to showcase seasonal produce and craft dishes that reflect the rich flavors of Czech gastronomy, elevated for the modern palate.

Michelin Guide recognition and innovation

By 2020, Výčep's inventive culinary approach earned it a place in the prestigious Czech Michelin Guide, solidifying its status as a leader in innovative Czech dining. The restaurant's offerings are known for their perfect balance of tradition and creativity, making it a must-visit for those eager to experience Czech cuisine reinvented with subtlety and refinement.

What makes Výčep unique

The essence of Výčep lies in its commitment to showcasing the best of Czech culinary tradition through a modern lens. With a keen emphasis on seasonality and locality, the restaurant invites diners into a space where each dish is a narrative of Czech culture, elevated by contemporary techniques and inventive flavor pairings.
  • Locally sourced ingredients ensuring freshness and authenticity in every bite.
  • Weekly rotating menu that celebrates seasonal produce and culinary creativity.
  • Recognition in the Michelin Guide spotlighting its innovative take on Czech gastronomy.
  • A sleek yet authentic atmosphere that perfectly complements the culinary experience.

Výčep: modern Czech dining in vinohrady Prague 10

Nestled in the vibrant neighborhood of Vinohrady in Prague 10, Výčep offers a contemporary twist on traditional Czech cuisine that has captivated both locals and visitors alike. Its culinary philosophy pivots on combining centuries-old recipes with a refined, modern sensibility, all while emphasizing the use of high-quality, locally sourced ingredients. This blend has earned Výčep recognition in the prestigious Czech Michelin Guide, solidifying its reputation as a must-visit for food enthusiasts seeking an authentic yet innovative dining experience.

ambiance and service

Stepping into Výčep, guests are welcomed by a warm and inviting atmosphere that balances modern design with authentic Czech charm. The staff are frequently praised for being friendly and attentive, enhancing the overall experience with their genuine hospitality. A unique feature is the live kitchen stream displayed on TVs, offering diners a fascinating glimpse into the artistic plating and preparation of their meals.

culinary delights and pricing

Výčep serves a variety of imaginative dishes that elevate Czech staples to gourmet levels. Diners often rave about the duck breast, potato dumplings with wild boar, and inventive desserts like a breast ice cream with buckwheat popcorn topping, which deliver delightful textures and bold flavors. While the pricing is considered reasonable given the quality and creativity, some patrons have noted that portions can feel small relative to the cost.

pros and cons of dining at výčep

  • Modern interpretation of traditional Czech cuisine that respects heritage while innovating.
  • Use of high-quality local ingredients ensures freshness and authenticity.
  • Warm and inviting ambiance and attentive staff create a welcoming dining environment.
  • Reasonable pricing considering food quality makes it accessible for quality seekers.
  • Recognized in the Czech Michelin Guide for culinary excellence.
  • Service delays reported by some patrons can affect the dining pace.
  • Portions may be small for the price , which some guests find less satisfying.
Overall, Výčep stands out as an excellent destination for those eager to explore Czech cuisine through a contemporary lens, delivered with heart and professionalism. While minor drawbacks like occasional service delays and smaller portions exist, the restaurant’s culinary creativity, quality ingredients, and inviting atmosphere make it a worthwhile choice for food lovers visiting Prague.

4.5

Open now - Closing 11:00 PM

Monday

11:00–23:00

Tuesday

11:00–23:00

Wednesday

11:00–23:00

Thursday

11:00–23:00

Friday

11:00–23:00

Saturday

12:00–23:00

Sunday

12:00–22:00

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