La Finestra in Cucina Menu Overview
Nestled in the heart of Prague at Platnéřská 90/13, La Finestra in Cucina invites you to indulge in a refined Italian dining experience that masterfully combines dry-aged meats, fresh fish, and an extensive selection of Italian wines. This cozy eatery boasts exposed brick walls and an open kitchen where culinary craftsmanship shines through every dish.
Starters
Begin your meal with a selection of enticing starters that balance bold flavors and delicate textures. The Beef Tartare offers a sophisticated blend of premium beef, bone marrow, shallot, and truffle mayonnaise, complemented by a crisp potato terrine and radish. For seafood lovers, the Fried Calamari dazzles with its crispy calamari paired with horseradish mayonnaise and a tangy Sorrento lemon gel. Alternatively, try the Amberjack Carpaccio featuring fresh amberjack, blood orange, cold fish consommé, and lime caviar for a refreshing zest. The Burrata starter is a luscious combination of creamy burrata cheese, blackberries, peaches, salsa rosa, Cuor di Bue tomato, and pine nuts, creating a perfect balance of sweet and savory.
Mains
The main courses at La Finestra in Cucina showcase authentic Italian flavors with an emphasis on fresh ingredients and expert technique. The Risotto alla Carbonara is a creamy delight featuring risotto enriched with egg yolk, Pecorino cheese, guanciale, and cracked black pepper. For an indulgent seafood pasta, the Spaghetti al Nero di Seppia with Lobster combines squid ink spaghetti with succulent lobster and a rich cacciucco sauce. The Ricotta Gnudi with Black Truffle offers a decadent vegetarian option, pairing soft ricotta gnudi with aromatic black truffle, wild broccoli, pecan nuts, and crispy polenta. Those seeking rustic Italian flavor will appreciate the Rabbit Raviolo stuffed with spinach and parsley, accompanied by lardo, black garlic, 'Nduja, and baby broccoli. The Turbot Fillet presents a refined fish dish enhanced by white radish, Calvisius Royal caviar, prawn croquette, lemon mayonnaise, and pepper sauce. Meat lovers can savor the Veal Leg and Sweetbread served with potatoes, crispy buckwheat, and currant sauce, or the Grilled Rabbit Loin paired with carrot, pea purée, pancetta, rabbit jus, and Cipolle Borettane onions.
Desserts
Although specific dessert items are not detailed here, La Finestra in Cucina is known for offering a selection of Italian sweets that perfectly conclude your dining experience, complementing the flavors of the meal with sweet sophistication.
Drinks and Specials
Complement your meal with an extensive selection of Italian wines expertly curated to enhance the flavors of the cuisine. The restaurant also serves a variety of cocktails, coffee, beer, and other beverages to suit every palate. Special dishes such as the white truffle risotto and the chef’s choice tasting menus make for memorable indulgences, perfect for celebrations or an elegant night out.
