Grand Cru Restaurant Menu Overview in Prague Czechia.
Nestled in the heart of Prague's Petrská čtvrť neighborhood, Grand Cru Restaurant offers an exquisite culinary journey characterized by modern French elegance and a deep appreciation for local and seasonal ingredients. Renowned for its artistic presentation and sophisticated flavor combinations, the menu invites guests to indulge in an unforgettable dining experience amid a cozy yet refined atmosphere.
Starters
Begin your meal with a selection of delicate starters that highlight the best of spring and local produce. The Kulajda soup is a velvety blend of mushrooms, potato, and fresh dill, crowned with a perfectly cooked 63°C egg that enhances its rich texture. For a light yet flavorful option, the White asparagus soup combines the subtle sweetness of white and green asparagus with tender rabbit meat.
For a creative twist on asparagus, try the Asparagus salad, where rhubarb and tamarind add a tangy brightness complemented by earthy morel mushrooms and the surprising richness of lardo ice cream. The Warm asparagus starter features a luscious egg yolk croquette, crispy pork greaves, and a smooth hollandaise sauce for a perfect balance of textures and flavors.
Seafood lovers will appreciate the Mahi Mahi ceviche, enhanced by a vibrant rhubarb and capers salsa and fresh cucumber that cleanse the palate. For meat aficionados, the Beef pastrami served with tramezzino bread, bell pepper salsa, and veal jelly infused with lemon offers a refined start to your meal.
Mains
The main courses at Grand Cru showcase both the richness of traditional European gastronomy and innovative culinary techniques. A standout is the Veal schnitzel, accompanied by a classic Viennese potato salad and refreshing cucumber salad with granita, delivering a satisfying and textured plate.
Pasta enthusiasts will delight in the homemade tagliolini, perfectly paired with sautéed chanterelles, sweet green peas, and a crispy cheese croquette, offering a harmonious blend of flavors and textures. For lovers of seafood, the Octopus and squid dish is richly layered with zucchini, potatoes, spicy chorizo, and a smoky espelette sauce that elevates each bite.
Game meat is celebrated with the Deer dish, artfully combined with a delicate macaroon, foie gras, asparagus, morel mushrooms, and finished with a velvety venison jus. The Lamb shoulder and chop feature a fragrant mint crust, complemented by sweet potato purée, carrot, and a rich lamb jus infused with fermented garlic for depth and complexity.
Daily specials include a steak selection served with potato purée, turnip, morel mushrooms, Parisian butter, and a refined veal jus, perfectly tailored to highlight the freshest cuts and seasonal ingredients.
Desserts
Grand Cru’s dessert offerings are a testament to creativity and indulgence. The Chocolate fondant paired with caramel ice cream presents a rich, molten center balanced by the cool sweetness of ice cream. For a fruity delight, the warm rhubarb-apple tartelette with raspberry sorbet offers a refreshing contrast of tart and sweet.
Traditional yet inventive, the filled strawberry dumplings with cottage cheese and strawberry compote deliver a soft, comforting finish to your meal. Guests looking for lighter options can enjoy the homemade sorbet, which varies daily to highlight seasonal fruits, or explore a selection of fine cheeses sourced fresh each day.
Drinks and Specials
Grand Cru complements its culinary excellence with an exceptional wine cellar, where connoisseurs can select from a curated range of wines designed to perfectly pair with the menu's flavors. The bar also serves expertly crafted cocktails, alongside a fine selection of beers and coffee, catering to diverse tastes and occasions.
- Fresh and seasonal ingredients that celebrate both local Czech flavors and international culinary artistry.
- Expertly paired wines that enhance the dining experience with each carefully selected bottle.
- Elegant and cozy ambiance creating an intimate setting ideal for special occasions or business dinners.
