La Degustation Bohême Bourgeoise Menu at Restaurant Michelin in Prague. Experience a modern take on 19th-century Czech cuisine with our seasonal tasting menu, complemented by expertly paired wines or non-alcoholic beverages.
Nestled in the charming Vinohrady neighborhood of Prague, Restaurant Michelin captures the essence of modern Czech cuisine. Our menu showcases a delightful blend of traditional flavors with contemporary techniques, offering guests a culinary journey that is both nostalgic and innovative.
Starters
Our starters are designed to tantalize your taste buds with rich flavors and exquisite presentation. Each dish is made with carefully sourced ingredients, ensuring a memorable beginning to your meal.
- Beef Steak Tartare : A classic dish featuring finely chopped beef, creamy egg yolk, and a touch of capers and parsley.
- Potatoes in Ash with Buttermilk Espuma : A unique creation that combines baked potatoes with a delicate buttermilk foam, offering a rich and smoky flavor.
Mains
For the main course, we aim to elevate your dining experience with dishes that reflect the heart of Czech cuisine. Our mains are thoughtfully crafted to showcase seasonal ingredients that burst with flavor.
- Czech Tasting Menu : A curated selection of varied seasonal ingredients, expertly prepared to highlight the best of Czech culinary heritage.
Desserts
To conclude your meal on a sweet note, our desserts are designed to surprise and delight. Each creation reflects the creativity of our culinary team, ensuring a memorable finish to your dining experience.
Drinks
Complement your meal with our selection of drinks. We pride ourselves on offering a variety of options that cater to all preferences, from exquisite wines to refreshing non-alcoholic pairings.
- Non-Alcoholic Pairing : Refresh yourself with our house-made beverages, perfectly crafted to accompany your meal.
