U Kroka Menu Overview

Discover the culinary heart of Prague at U Kroka , a place where authentic Czech cuisine meets modern innovation. Nestled in the vibrant district of Prague 2, this restaurant invites you to savor traditional dishes with contemporary flair, all served in a charming atmosphere that blends historical roots with a fresh, approachable vibe.

Starters to Awaken Your Taste Buds

Begin your meal with a selection of vibrant starters that showcase fresh ingredients and bold flavors. The Beetroot and Sheep Cheese offers a delightful blend of beetroot tartare, pickled kohlrabi, whipped soft sheep cheese, and crunchy hazelnuts, creating a perfect harmony of textures and tastes. For those craving cured delights, the Prague Ham features thin slices of ham paired with a delicate foam from Olomouc curd cheese and a sharp apple gel infused with horseradish.

The Tartar 100g is a classic reimagined with juicy beef tartare, rich yolk cream, smoked mayonnaise, toasted bread, and a hint of garlic, making it a must-try for meat lovers. Vegetarian options shine with the Goat Cheese served in crispy filo dough accompanied by a fresh fruit salad, honey walnuts, and raspberry dressing. For a heartier start, the Pulled Pork with fried onion, spicy pickled cabbage, and horseradish crème fraiche delivers a flavorful punch, while the Croquette brings crispy fried pulled beef neck combined with cucumber, bacon and onion marmalade, and mustard mayonnaise.

Warm up with traditional soups like Kulajda, a creamy dill soup with mushrooms and a perfectly cooked egg at 63°C, or the robust Garlic Soup made from smoked pork ribs and topped with crunchy bread croutons.

Mains Crafted with Czech Soul

The main courses at U Kroka are a celebration of authentic Czech flavors elevated by modern culinary techniques. Dive into classic dishes such as Svíčková featuring tender slices of beef with a traditional creamy sauce, accompanied by dumplings and tangy cranberries. The Beef Goulash is a hearty stew served with bacon dumplings and caramelized onions, embodying rustic comfort food at its finest.

For a taste of exquisite roasts, try the Veal Spider with roasted onion sauce, rosemary potatoes, and glazed vegetables, or the Confit Duck Leg served alongside red cabbage with apples, potato dumplings with bun, and fried onion. The Duck Breast dish offers grilled perfection paired with sweet potato purée infused with vanilla, crisp apple, wild broccoli, and a vibrant red currant sauce.

Pork lovers will delight in the Knee on Beer, a boneless pork knee bathed in Kozel black beer sauce, served with gingerbread potato gnocchi and apple horseradish. The Pork Cheeks in red wine, roasted root vegetables, caramelized onions, and parsley mash deliver a rich and satisfying experience. The menu also features rabbit rolled in bacon with creamy mustard mashed potatoes and spinach, as well as grilled chicken breast with cottage cheese gnocchi, white tomato sauce, peas, semi-dried tomatoes, and kohlrabi.

Vegetarian guests can enjoy delicate ravioli stuffed with goat cheese, served with roasted tomato sauce, basil oil, and pickled fennel, or the Dill Sauce dish, featuring a creamy dill sauce with roasted Grenaille potatoes, beetroot, and a perfectly cooked egg at 63°C. Fresh mixed salads and lighter options include the Salad Chicken with leaf lettuce, green apple, cucumber, fennel, chia crackers, and honey apple dressing, and the Salad Goat Cheese with filo dough-wrapped goat cheese, fresh fruit, honey walnuts, and raspberry dressing.

Decadent Desserts to Complete Your Meal

Indulge your sweet tooth with traditional and inventive desserts crafted to delight. The Míša Řez offers a nostalgic taste with a traditional layered cake paired with chocolate ice cream and crumble. The Cake Žemlovka is a sweet pastry enriched with apples, cream cheese, white chocolate, raisins, almonds, and served with Granny Smith apple sorbet for a fresh finish.

Chocolate lovers will appreciate the Chocolate and Apricots dessert combining moist chocolate brownies, apricots, chocolate mousse, pistachios, and apricot ice cream for a luscious experience. For a lighter option, the Buttermilk and Strawberries blend creamy buttermilk and yogurt cream with fresh strawberries, mint, and strawberry sorbet, refreshing the palate with every bite.

Drinks and Specials

Complement your meal with a fine selection of beverages including Czech beers, elegant wines, artisanal coffee, and expertly crafted cocktails. U Kroka’s bar perfectly balances traditional flavors and modern trends, offering drinks that pair beautifully with the diverse menu. The restaurant also features daily specials that highlight seasonal ingredients and innovative recipes, ensuring every visit brings a unique culinary adventure.

What makes U Kroka’s cuisine special? A harmonious blend of traditional Czech recipes with fresh, modern twists and high-quality local ingredients.
Are there vegetarian options? Yes, U Kroka offers thoughtfully prepared vegetarian dishes such as stuffed ravioli and fresh salads.

4.6

Vratislavova 28/12, 128 00 Praha 2, Czechia

775 905 022

Open Now - Closing 11:00 PM

Monday

11:30–23:00

Tuesday

11:30–23:00

Wednesday

11:30–23:00

Thursday

11:30–23:00