Overview of the menu
At Na Kopci, the culinary philosophy revolves around a harmonious blend of traditional Czech and French influences, emphasizing seasonal ingredients and local flavors. This Bib Gourmand restaurant, located in the charming neighborhood of Prague 5, invites guests to savor dishes that reflect both comfort and sophistication. The menu is a celebration of creativity, showcasing a commitment to quality and authenticity.
Signature dishes
- Chef's Starter Selection: A delightful mix of wild boar croquettes, almond breadcrumbs, and caramelized red cabbage.
- Prawn and Avocado Ceviche: Fresh prawns paired with creamy avocado and a zesty ceviche dressing.
- Pike-Perch with Baked Celery Sauce: A succulent pike-perch fillet served with a rich celery sauce and seasonal vegetables.
- Veal Rib-Eye Steak with Pepper Sauce: Tender veal rib-eye complemented by a robust pepper sauce.
- Chocolate Fondant with Hot Cherries: A rich chocolate fondant served with warm cherries and pecan nut ice cream.
Beverages and pairings
Na Kopci features an impressive selection of local wines and craft beers, expertly curated to complement the menu. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring each sip perfectly balances the flavors of the dishes.
Dietary options
Na Kopci is committed to inclusivity, offering a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The menu is clearly marked for allergens, ensuring that all guests can enjoy a safe and satisfying dining experience.
Chef recommendations
Seasonal highlights include the Lamb Shoulder with Mint Sauce, a dish that showcases tender meat paired with a refreshing mint sauce, and the Sweet Quark Dumplings with Plum, a delightful dessert that captures the essence of Czech flavors.
Experience the menu
Join us at Na Kopci in Prague 5 for a memorable dining experience that celebrates the best of local cuisine. Reserve your table today and indulge in a culinary adventure that will leave you craving more.



