Sample menu at Na Kopci

Na Kopci, nestled in Prague 5, offers a refined dining experience that perfectly blends traditional Czech and French culinary influences with fresh, seasonal ingredients. This thoughtfully curated menu showcases a variety of exquisite dishes designed to delight food enthusiasts and adventurous palates alike.

Starters

Begin your meal with the chef's starter selection, featuring wild boar croquettes encrusted in almond breadcrumbs, accompanied by a vibrant blend of caramelized red cabbage and cranberry, all elegantly finished with a rich sauce bordelaise. Alternatively, enjoy the refreshing prawn and avocado ceviche, perfectly balanced with a zesty ceviche dressing that awakens the senses.

Mains

For the main course, indulge in the delicate pike-perch served with a luxurious baked celery sauce, enhanced by walnut oil and paired with vibrant broccoli, carrots, and parsley potatoes for a harmonious finish. Meat lovers will appreciate the tender veal rib-eye steak complemented by a robust pepper sauce, served alongside baked potatoes, green beans, and oyster mushrooms. The sea bass fillet offers a coastal delight with sauce vierge, basil lasagne, aubergine caviar, and olive tapenade creating a symphony of Mediterranean flavors. Lastly, savor the succulent lamb shoulder bathed in mint sauce, paired with raisin marinated in grappa, fresh spinach, and creamy polenta for a rich, comforting dish.

Desserts

Complete your meal with one of the artfully crafted desserts. The sweet quark dumplings with plum are a traditional delight, enhanced with poppy seeds, marzipan, and a smooth vanilla advocaat sauce. Chocolate fondant lovers will revel in the warm richness combined with hot cherries and pecan nut ice cream, while the pineapple ravioli offers a tropical twist with rum and lime mascarpone paired with cooling coconut ice cream.

Drinks and Specials

Na Kopci also offers a curated selection of local wines and craft beers, perfect for pairing with your meal. Guests can enjoy refreshing cocktails crafted to complement the menu’s flavors, with knowledgeable staff guiding you to the ideal choice for your palate. Seasonal specials frequently highlight the best local produce, ensuring each visit offers new and exciting tastes rooted in Czech tradition with a contemporary twist.

Chef’s Starter Selection: wild boar croquettes, almond breadcrumbs, caramelized red cabbage, cranberry, sauce bordelaise
Prawn and Avocado Ceviche: prawns, avocado, ceviche dressing
Pike-Perch with Baked Celery Sauce: pike-perch, celery sauce, walnut oil, broccoli, carrots, parsley potatoes
Veal Rib-Eye Steak with Pepper Sauce: veal rib-eye, pepper sauce, baked potatoes, green beans, oyster mushroom
Sea Bass Fillet with Sauce Vierge: sea bass fillet, sauce vierge, basil lasagne, aubergine caviar, olive tapenade
Lamb Shoulder with Mint Sauce: lamb shoulder, mint sauce, raisin marinated in grappa, spinach, creamy polenta
Sweet Quark Dumplings with Plum: quark dumplings, plum, poppy seeds, marzipan, vanilla advocaat sauce
Chocolate Fondant with Hot Cherries: chocolate fondant, hot cherries, pecan nut ice cream
Pineapple Ravioli with Rum & Lime Mascarpone: pineapple ravioli, rum mascarpone, lime mascarpone, coconut ice cream