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# 108 – A Unique Scandinavian Dining Experience in Copenhagen
Restaurant 108, located in the heart of Copenhagen, Denmark, is a celebrated dining establishment known for its innovative Scandinavian cuisine. Opened in 2016 as a sister restaurant to the world-renowned Noma, 108 offers a more approachable alternative with a focus on seasonal ingredients and a relaxed atmosphere. The restaurant is helmed by chef and co-owner Kristian Baumann, a former Noma and Relae chef, who emphasizes foraging, pickling, and fermenting in his culinary philosophy. Guests rave about the exceptional service and delightful dishes, with highlights including their famous homemade bread and a diverse menu that caters to various tastes. The dining experience at 108 is enhanced by its beautiful location overlooking the water, making it a must-visit for both locals and tourists alike.

## History
### The story of 108
Restaurant 108 was founded with the vision of creating a dining experience that highlights the best of Scandinavian cuisine while remaining accessible to a wider audience. The establishment is a direct offshoot of Noma, which has been a significant influence on the global culinary scene. Chef Kristian Baumann aimed to capture the essence of Noma's innovative approach while offering a more casual dining environment. This vision has resonated with diners, establishing 108 as a key player in Copenhagen's vibrant food culture.

### Milestones and growth
- **2016**: Restaurant 108 opens its doors, quickly gaining attention as a Noma spinoff.
- **2018**: The restaurant receives its first Michelin star, solidifying its reputation in the culinary world.
- **2020**: 108 adapts to the challenges posed by the COVID-19 pandemic, implementing new safety measures while continuing to serve its loyal clientele.
- **2022**: The restaurant expands its offerings, introducing seasonal menus that reflect local produce and culinary trends.

### Cultural and local influence
108 has significantly influenced Copenhagen's dining landscape by promoting the use of local ingredients and sustainable practices. The restaurant's commitment to foraging and preserving traditional cooking methods has inspired other chefs in the area. Additionally, 108 serves as a gathering place for the community, hosting events that celebrate local culture and cuisine. Its location in the historic Christianshavn neighborhood further enhances its cultural significance, as the area is known for its rich maritime history and vibrant culinary scene.

### Continuing the tradition
As 108 continues to evolve, it remains dedicated to its founding principles of creativity and accessibility. The restaurant regularly updates its menu to reflect seasonal changes, ensuring that each dining experience is unique. By maintaining a focus on local ingredients and innovative cooking techniques, 108 honors the traditions of Scandinavian cuisine while pushing culinary boundaries. The restaurant's ongoing commitment to excellence has solidified its status as a cornerstone of Copenhagen's dining scene.

## Community
### Community involvement
Restaurant 108 actively engages with the local community through various initiatives. The restaurant collaborates with local farmers and producers to source fresh ingredients, fostering relationships that benefit both the restaurant and the community. Additionally, 108 participates in local food festivals and events, showcasing its commitment to promoting Danish cuisine and culture. The restaurant also supports charitable causes, contributing to the well-being of the community it serves.

### Community notion about the place
The local community holds Restaurant 108 in high regard, viewing it as a valuable addition to Copenhagen's culinary landscape. Many residents appreciate the restaurant's focus on sustainability and its efforts to highlight local produce. Diners often describe 108 as a welcoming and friendly establishment, where the staff goes above and beyond to ensure a memorable experience. This positive perception has helped 108 cultivate a loyal customer base, with many locals returning for special occasions and casual dining alike.

### Events and gatherings
Restaurant 108 hosts a variety of events and gatherings throughout the year, further solidifying its role as a community hub. From wine tastings to seasonal celebrations, these events provide opportunities for guests to engage with the restaurant and its offerings. The restaurant also offers private dining options for special occasions, allowing guests to celebrate milestones in a unique and memorable setting. By fostering a sense of community through these gatherings, 108 enhances its connection to the people of Copenhagen.

## Offerings
### What 108 offers
Restaurant 108 offers a diverse menu that showcases the best of Scandinavian cuisine, with an emphasis on seasonal and locally sourced ingredients. The restaurant features both an à la carte menu and a tasting menu, allowing guests to choose their dining experience based on their preferences. Each dish is thoughtfully crafted to highlight the natural flavors of the ingredients, resulting in a dining experience that is both satisfying and memorable. The restaurant also boasts an extensive wine list, featuring natural wines that complement the menu beautifully.

### Dining and food experience
The dining experience at 108 is characterized by its casual yet elegant atmosphere. Guests can enjoy their meals in a spacious dining room with large windows that offer stunning views of the waterfront. The restaurant's design features natural materials and a warm color palette, creating a welcoming environment. The service is attentive and knowledgeable, with staff members eager to share their insights on the menu and wine pairings. Overall, the food experience at 108 is designed to be enjoyable and relaxed, encouraging diners to savor each dish.

### Events and packages
In addition to its regular menu offerings, Restaurant 108 provides a range of events and packages tailored to different occasions. These include seasonal tasting menus that celebrate local ingredients, as well as special wine pairing events that highlight unique selections from the restaurant's extensive wine list. Guests can also book private dining experiences for celebrations, ensuring a personalized touch for their special events. The flexibility in offerings allows 108 to cater to a variety of dining preferences and occasions.

### Facilities and features
- Spacious dining room with waterfront views
- Private dining options for special events
- Extensive wine list featuring natural wines
- Seasonal tasting menus showcasing local ingredients
- Casual yet elegant atmosphere

## Pros and Cons
### Key insights from reviews
Reviews of Restaurant 108 reflect a mix of experiences, with many diners praising the restaurant's ambiance and service while expressing varied opinions on the food. The establishment has garnered a reputation for its commitment to local ingredients and innovative dishes, but some guests have noted inconsistencies in flavor and presentation.

### Compliments and strengths
Diners frequently compliment the restaurant's beautiful setting and attentive service. Many reviews highlight the exceptional quality of the homemade bread and the creativity of the dishes. Guests appreciate the focus on seasonal ingredients and the opportunity to explore unique flavor combinations. The casual atmosphere is also a recurring positive mention, making it a comfortable space for both special occasions and casual dining.

### Contrasts and notable mentions
While many guests enjoy their dining experiences at 108, some reviews indicate that certain dishes may not meet expectations, particularly given the restaurant's Michelin status. Some diners have reported that while the presentation is often stunning, the flavors can be hit or miss. Additionally, a few reviews mention concerns about pricing, particularly regarding the cost of certain dishes and the surcharge for non-EU credit cards. These contrasts highlight the subjective nature of dining experiences and the importance of individual preferences.

### Summary evaluation
Overall, Restaurant 108 offers a unique dining experience that reflects the best of Scandinavian cuisine. With its focus on local ingredients, innovative dishes, and a welcoming atmosphere, the restaurant has established itself as a noteworthy destination in Copenhagen. While there may be occasional inconsistencies in the food, the overall experience is often enhanced by the restaurant's ambiance and attentive service.

## Location & Nearby Attractions
Restaurant 108 is situated in the vibrant Christianshavn neighborhood of Copenhagen, specifically at Strandgade 108, 1401. This picturesque area is known for its charming canals, historic buildings, and lively atmosphere. Visitors to 108 can easily explore nearby attractions, including the iconic Church of Our Saviour, the Copenhagen Opera House, and the bustling Nyhavn waterfront. The restaurant's prime location makes it an ideal starting point for a day of sightseeing in Copenhagen, allowing guests to immerse themselves in the city's rich culture and history.

## FAQs
**What type of cuisine does 108 serve** Scandinavian cuisine with a focus on seasonal ingredients
**Is there a dress code at 108** The restaurant has a casual yet elegant atmosphere, so smart casual attire is recommended
**Do I need a reservation** Yes, reservations are recommended, especially for the tasting menu
**Are vegetarian options available** Yes, the menu includes vegetarian dishes and options
**Is parking available nearby** Limited street parking is available, and public transport is recommended

## Visit 108 Today
Restaurant 108 invites you to experience the best of Scandinavian cuisine in a relaxed and welcoming environment. With its commitment to local ingredients, innovative dishes, and exceptional service, 108 promises a memorable dining experience that reflects the vibrant culinary culture of Copenhagen. Whether you're celebrating a special occasion or simply looking to enjoy a delicious meal, 108 is the perfect destination for food enthusiasts and casual diners alike.

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If you (or someone in your group) are not emotionally (or financially) ready for Noma, then 108 is a fantastic alternative with more approachable (and lower cost) dishes. We had a reservation for a Friday night around 8pm, and the restaurant was actually surprisingly not crowded at all. Every bite was perfect and complemented with their 108 lager beer. Also, they probably have the best bread I've ever had. The staff were really great, kind, and friendly. Highly recommended for an unforgettable Copenhagen experience! Some background: There's no escaping Noma's influence on the local dining scene, where nearly every top chef has logged time with René Redzepi. But no restaurant is as closely tied as 108, the first Noma spinoff that opened in a spacious stone building in 2016. The chef and co-owner Kristian Baumann (formerly of both Noma and Relae) adheres to the foraging-pickling-fermenting culinary philosophy, serving blue mussels with salted gooseberries and roasted yeast oil, peas with a dollop of caviar encircled by edible petals, and an astoundingly beautiful bouquet of zucchini flowers and summer greens. What distinguishes 108 is its accessibility: There's an à la carte menu, prices are comparatively modest (most dishes are under 200 kroner), and there are seats for walk-ins in the lively, laid-back dining room. (Source: https://www.nytimes.com/2018/04/26/travel/what-to-do-in-copenhagen.html)

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I had such high hopes for this Michelin rated restaurant: but all I could say I enjoyed was the service, beer, and maybe 1/2 of one of the tasting menu dishes (out of maybe 6 dishes?) Cool location (right on the water), great service - but overall, the food is not worth the price. In my untrained food loving opinion: they tried too many flavors in each dish, and they all clashed. On paper, they sounded great - but did nobody test out the end results of the items?? Either way, maybe I'm too novice for Michelin restaurants, but I don't think I really enjoyed a single dish and it was overpriced.

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Eating at 108 was one of those sublime dining experiences that you'll never forget. I was very lucky to be treated to this meal! The six of us shared 3 bottles of delicious natural wine (huuuuge fan of the natural wine trend, and glad it carried through from noma!!). 100% get an orange one. It's unlike conventional wines in every aspect, and is very enjoyable. We got two of the orange one. Our waitress didn't seem to know a lot about the extensive wine menu, which was disappointing but understandable. We also ordered the 8-course tasting menu. 9 courses if you count the bread as a course...and you should. We were obsessed with the bread and whipped butter/cream. All 8-courses provide a little something for everyone. Our dinner conversation consisted of ranking the courses and all of our orders were different. That said, we all agreed that none of the courses fell short. We also all agreed that the first of two desserts was the best. It was an unforgettable meal.

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I made my reservation for 108 weeks in advance out of eager anticipation. That level of excitement made the fall from grace even worse. We arrived promptly for our reservation time and we were hungry. We decided to order everything off of the small plates menu and then to decide if we wanted more. Without further ado, here's what we got. FRESH HAZELNUTS & BELGIAN CAVIAR: Exactly what it sounds like. Shredded hazelnuts, caviar in the middle. That's it. BUTTERNUT SQUASH IN ALMOND OIL: I started eating this and started feeling itchy (*I do not have food allergies). This was shortly after eating the hazelnut dish. This was not delicious anyway, so I decided to stop eating it (despite it costing nearly $25 for a few slivers of squash). My friend started feeling the same way, and then her entire top lip blew up over the ensuing minutes. Despite her very obvious ailment and the fact that we left most of this course on the plate, server never asked what happened. Good times. BLUE LOBSTER IN GREEN TOMATO BROTH: So now my friend's face is swollen (but throat is fine, just itchy) and since neither of us have any food allergies, we weren't quite sure what to do, so we kept eating. This dish is the highlight of the night (aside from the fact that my first two bites resulted in finding two small shells). Fairly plain but picturesque and well put together. I didn't eat the flowers on top; I feel like that might've just been asking for it. BLEAK ROE IN ROSEHIP OIL: NO. NO NO NO NO NO. Second bite into this: got whatever is in the picture I'm posting along with this review. It looks like a plastic fake nail adhesive and felt like one, too. When we **finally** were able to flag down a server to show them, they whisked it away. When they came back, they told me it was a fish gill... they comped this off the bill but like. Really? Reminder: By this point, I've nearly consumed three bites of inedible items and my friend's face is blown up and you hardly can give us the time of day to check on us periodically? Mmk. BROWN BEECH MUSHROOMS IN EGG YOLK SAUCE: At this point, we're ravenously hungry and, despite allergic reactions and plasticky materials in the food, we have no choice but to soldier through. These mushrooms were OK at best. Too hard of a consistency for me, but it's a mushroom so I ate it. It also appeared to be the item least likely to harm us further. BRAISED PORK WITH AUTUMN TRUFFLE: A cool little dish, kind of like savory munchkins. This was good. After the above was consumed, we spoke about if we would get dessert here. Her face was still swollen and I was still boiling mad, but we had concerns about where else we could go to get food. So. We decide to order dessert. Conversation goes like this. ME: My friend and I seem to have had some sort of reaction to something earlier tonight. It could have been nuts or flowers. Does the corn dessert have either of these things? SERVER: No. ME: Are you sure? No nuts and no flowers or flower essence or anything? SERVER: Right, no. CORN DESSERT: Comes out with flower petals all over the top of it. I used to be a server so I try to be extra polite to waitstaff, but I thought I was actually going to start screaming in the middle of this restaurant. I'm telling you about something that is giving someone an allergic reaction and you aren't taking it seriously? The only saving graces of this evening were two male servers who checked on us a couple of times in our regular server's near-constant absence (including the poor guy that had to take the fish gill away from me). Paying this bill was physically painful for me to do. SKIP.

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3.5 stars: Came here with 2 friends and we left unimpressed. Pros: - Absolutely beautiful space. Tasteful and elegant finishes, furniture, colors, and dishware - Excellent service, our waiters were attentive and friendly - Great homemade bread and butter- we devoured it Cons: - Unfortunately, we found the food OK. Nothing really stood out or wowed us. We ordered a la carte: Green Peas with Lovage And Frozen Elderflower, Soft Leeks With Salted Plums And Aged Cheese, White Asparagus With Smoked Osietra Sturgeon, Lobster Claw With Raspberries, Monkfish With Green Asparagus And Pine, and A Whole Lacquered Quail. Everything was beautifully presented, but again, nothing stood out on flavor. I've had similar roasted BBQ quail in our NYC Chinatown. The food didn't justify the steep prices. We were glad we didn't pay $180 USD pp for the tasting menu. - We really didn't like that they charged 3.13% charge on non-EU credit cards. I mean- even supermarkets and metro doesn't even charge a fee for non-EU cards, what archaic system is 108 using for them to justify a fee, when they already charge sooooo much for everything else? - Also, they will charge 6.09 USD pp for filtered water. Barf.

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Our table wasn't ready yet when we arrived so they let us sit outside on the patio with full glasses of welcome wine. We were seated shortly after in front of a huge window looking out to christianshavn. The three of us ordered one of each thing off the ala carte (except we got 2 of the white asparagus since I never get it in North America and it's in season). There wasn't anything high end except the lobster dish. No uni, caviar, foie gras- everything was local and in season. They took such simple ingredients to combine them to make dishes that tastes amazing. The service wasn't quite impressive for a Michelin restaurant but that also might be a cultural difference. We chose this sister restaurant since NOMA was closed- but I definitely need to try NOMA after having experienced this cuisine.

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108 is truly a wonderful experience. The dining room is rather casual, but it's comfortable and open. You can see the kitchen staff. The wait staff were friendly and knowledgeable. I got the tasting menu. My favorites were the braised pork with autumn truffle and brown beech mushroom. The braised pork was juicy and did the truffle gave it a nice punch to the dish. The mushroom was crunchy and yolk sauce gave it a great balance. The desserts were wonderful, even though I am not much into desserts.

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Items Selected: Sourdough, Danish Salt, Whipped 'Cream' Raw Lamb, Last Year's Pickles Brown Beech Mushrooms, Kelp, Smoked Egg Yolk Sauce Braised Pork, Cream, Spring Truffle Sorbet of Wild Black Currants, Preserved Pine, Hazelnut Milk Never particularly wowed by photos from others at noma, though I have no doubt of Rene Redzepi's passion or skill, it was with mild curiosity that a table was booked at 108 on Monday evening, the menu small enough that a few plates could be tasted without filling up before dinner at Kiin Kiin at 19h30. Not claiming, pretending or attempting to be noma in any way, the idea instead an a la carte means for the Chefs to show off seasonal and preserved produce collected throughout the region by way simple plates that change day to day, 108 is named for its address on Strandgade across from the newly launched Barr that replaced the former "World's #1 Restaurant," the dining room opening each day at 17h00 though 'The Corner' next door is opened morning and afternoon with a smaller menu including Pastries, Sandwiches, Wine and Coffee. Toqued by Kristian Baumann and situated in big room of blonde wood, concrete and oversized lightbulbs with an American Classic Rock Soundtrack, the service almost a bit *too* casual at times as waiters were plainly seen strolling around checking their cellular phones in the dining room, it was immediately as the restaurant opened that several guests checked in at the hostess' stand, a two-top looking across the space proving comfortable enough and found adorned with enough silverware to last three courses. Offering just a dozen items nightly, at least two of them large format dishes intended to be shared, it was after declining wine that three savories and a Dessert were requested, the water sold at a surcharge much like elsewhere and the total bill nearly $100USD for what was not only underwhelming food, but not a whole lot of it. Starting off with Sourdough Bread and a spread described as "Whipped Cream," the culturing process stopped early to allow for a lighter texture and robust sourness that went well with the surprisingly dense loaf, course one was on the table no more than five minutes after the order was placed, a finely ground round of Raw Lamb served atop Pickles pleasant in terms of texture but almost completely devoid of taste, a total lack of seasoning leaving the whole presentation sort of one note and the Protein itself lacking Lamb's characteristic depth. Only describing plates by ingredients, no real indication of preparation entailed, the next two savories could probably best be described as Bar Snacks at the cost of 50DKK per bite, the Tempura Brown Beech Mushrooms dusted in Kelp with Smoked Egg Yolk Sauce not close to as interesting as the unfried version at Geist that afternoon while the Braised Pork was dry and packed into oily Fritters topped with Cream and modestly flavored Spring Truffles. Not particularly wowed by any of the Dessert descriptions, but willing to look for some reprieve in the one that sounded the least contrived, "Sorbet of Wild Black Currants, Preserved Pine and Hazelnut Milk" once again showed 108 offering mostly one-note flavors, the little frozen discs not particularly pleasant as they were quite acidic and icy while the Milk was served entirely unsweetened with the Pine coming through as a faint mint flavor at the end.

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This review is about my visit in Sep 2019. I would say being close the Noma's original location and owner's training under the Danish star Chef Rene Redzepi, earns them some brownie points but the tasting menu definitely did not leave a great impression. Some of the dishes were really good. Some others were completely destroyed!! I asked for a table by the kitchen, so I saw what was going on in the kitchen. The chef who was doing the final touches probably was in no mood to put any effort. There was a dish made with collard green or something and then on top of that there was handful of marigold petals!! No dressing and it felt like chewing into dry flower! That too a mouthful! Same with the dessert course. 5 kilos or herbs were thrown on the ice-cream, which made it taste completely bizarre!! Someone please teach the chef that over-doing these destroys the effort of all the cooking staff put in preparing the meal!

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My husband and I were excited to dine at Restaurant 108 on a recent visit to Copenhagen. It is referred to as Noma's sister restaurant and the chef-owner is a Noma alum. Seasonal and creative, we anticipated the epitome of Danish modern cuisine. In the end, the experience was mixed. We opted for the eight serving summer menu. The first dish was white asparagus with Royal Belgian Caviar and beechnuts. The presentation was beautiful. The asparagus was cut into perfectly equal matchsticks. The flavor was pure and fresh. We cannot get nor prepare white asparagus like this at home! The mood was set for dish two: Green peas with pine and elderflower. The dish was covered in tiny edible flowers and was also pure and delicious. The kitchen handles fresh produce very well. (Unforeseen downside: consuming the pine later triggered my husband's allergies.) Dish three was lobster claw with raspberries. It was okay, but not as special as the first two dishes. Dish four was crispy potato with hip berry and wild roses. We were back on track as this vegetable-emphasis dish was, again, superb. From here, it went downhill. Dish five was steamed greens with broth of whole roasted chickens. It was okay, but I found the greens to be very bitter. I was willing to chalk this up to personal taste. Dish six was raw grilled lobster tail with strawberries and spices. I was not sure how something could be both raw and grilled, but whatever. Again, the lobster dish was okay, but not great. I was also surprised to see lobster featured twice on the menu. Dish seven was a dessert of herbs and flowers. Eh. Dish eight was smoked barley ice cream. Disgusting. It was like licking a camp fire. Way too over the top on the smoke. Even my husband couldn't eat this dish and he usually finishes everything, even if it isn't wonderful. Service at 108 was attentive, but the pace of dining was bizarre. As soon as we finished one dish the plate was whisked away and the next dish was immediately presented. There was no time to pause in between dishes to savor, talk, or digest. The setting and decor of this restaurant was pleasant and some of the dishes were fantastic, but some dishes were bland and others were outright awful. We had more cohesive experiences at other lesser-publicized restaurants.

Discover 108 in Copenhagen, Denmark—an exceptional restaurant offering unique flavors and a memorable dining experience. Book your table now for an unforgettable culinary journey.

108 Restaurant in Copenhagen - Unique Dining by the Water

Copenhagen Municipality

Capital Region of Denmark

Enjoy a memorable dining experience at 108 in Copenhagen. Savor innovative dishes in a cozy setting near Nyhavn. Book your table now!

Experience Dining at 108 Restaurant in Copenhagen - Unique Culinary Journey

Learn about 108 in Copenhagen, a charming restaurant offering delicious cuisine and warm ambiance near Nyhavn. Discover our story and menu today!

About 108 Restaurant, Copenhagen - Cozy Dining Near Nyhavn

Opening hours for 108 Restaurant, Copenhagen. Find opening hours for 108, Strandgade 108, Copenhagen on Strandgade 108.

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