Discover the essence of Manfreds in Copenhagen's Nørrebro district to this beloved culinary gem.

Nestled at Jægersborggade 40, Manfreds was a cornerstone of Copenhagen's vibrant food scene, celebrated for its unwavering commitment to organic produce and innovative vegetable-focused cuisine. This intimate restaurant enchanted food lovers with close-packed tables and a cozy atmosphere, perfect for savoring a unique farm-to-table experience. Known as the more relaxed sibling of the acclaimed Relæ, Manfreds offered a refreshing take on New Nordic dining with a natural wine selection that delighted connoisseurs and casual drinkers alike.

Culinary Highlights and Signature Flavors

The menu at Manfreds was thoughtfully crafted with a heavy emphasis on organic vegetables sourced largely from their own farm. Diners often raved about the chef's choice selections that showcased seasonal freshness and a creative approach to simple ingredients. The legendary beef tartare, paired with fresh cress and rye bread, was a must-try dish that earned devoted fans. Whether sharing a five-course meal family-style or enjoying a casual brunch, guests cherished the authentic flavors paired with an eclectic playlist featuring artists like Mac DeMarco and Jack Johnson that enhanced the relaxed vibe.

Experience and Atmosphere

Cozy and intimate best describes the vibe at Manfreds. With only about 20 bar seats for walk-in diners and tightly arranged tables, the setting fostered a warm communal feel. The friendly staff and attentive service made every visit memorable. Guests loved that the restaurant accepted debit cards and NFC payments, making dining effortless. Although children were not the focus here, it was an ideal spot for couples and groups of friends seeking a laid-back yet refined meal in Copenhagen's trendy Nørrebro neighborhood.

Was Manfreds vegetarian-friendly? Yes, the menu featured many vegetable-forward dishes and vegetarian options.
Did Manfreds serve natural wines? Yes, their wine list was celebrated for natural and organic selections complementing the food.
Was takeaway available? Yes, guests could order many dishes to take away for convenient enjoyment.
Is Manfreds still open? No, Manfreds closed permanently in 2020 but remains fondly remembered.
What was the signature dish at Manfreds? The beef tartare with cress and rye bread was the celebrated standout dish.

Community sentiment and legacy

Manfreds earned widespread admiration for its fresh, organic ingredients and natural wines, with many visitors describing the dining experience as "phenomenal" and the atmosphere as "cosy and inviting." While some noted it could be challenging to secure a table due to its popularity and intimate size, the overall community sentiment remains overwhelmingly positive. Though the restaurant closed its doors in 2020, its innovative approach to sustainable dining and vegetable-forward fare has left a lasting impression on Copenhagen’s culinary landscape.

Plan your visit to Manfreds' neighborhood

Although Manfreds no longer operates, exploring the lively Nørrebro district offers plenty of exciting culinary and cultural experiences. This neighborhood is known for its trendy eateries, vibrant street life, and a diverse community that continues to celebrate organic and sustainable food concepts inspired by pioneers like Manfreds.

Discover other farm-to-table restaurants in Nørrebro.
Explore local cafés and bars for natural wines and craft beers.
Visit local markets for organic produce and artisanal goods.

Nestled in the vibrant Nørrebro district of Copenhagen, Manfreds opened its doors in 2010, quickly becoming a beloved culinary landmark. Known for its commitment to organic produce and innovative vegetable-focused cuisine, the restaurant carved a niche as a relaxed sibling to the Michelin-starred Relæ, showcasing a menu that celebrated the best of local ingredients.

Manfreds was particularly notable for its emphasis on sustainability, achieving organic certification in 2013. This milestone allowed the restaurant to proudly serve dishes made with 90-100% organic produce, often sourced from their own farm. The signature dish, a beef tartare, became a fan favorite, embodying the restaurant's philosophy of fresh, high-quality ingredients prepared with care. As guests enjoyed their meals in the cozy, intimate setting, they were also treated to a thoughtfully curated selection of natural wines, enhancing the overall dining experience. The atmosphere was often described as warm and inviting, making it a popular choice for both locals and visitors alike.

Manfreds was a standout venue within the Copenhagen dining scene.

2010 : Manfreds opened in Copenhagen's Nørrebro district.
2013 : Manfreds achieved organic certification, using 90-100% organic produce.
2020 : Manfreds closed permanently.

For a decade, Manfreds not only left a significant mark on the culinary landscape of Copenhagen but also created lasting memories for its patrons. The focus on organic, sustainable practices echoed a growing trend in gastronomy, demonstrating how food could be both delicious and eco-friendly. Although it closed in 2020, the legacy of Manfreds lives on in the hearts of those who experienced its delightful offerings.

Discovering Manfreds in Copenhagen's Nørrebro District: Highlights and Considerations for Visitors.

Nestled in the vibrant neighborhood of Nørrebro in Copenhagen, Manfreds was a beloved dining spot known for its commitment to organic and seasonal cuisine. This intimate restaurant delighted guests with a cozy and welcoming atmosphere, making it a favored destination among both locals and visitors seeking authentic Danish culinary experiences.

What made Manfreds stand out

Manfreds earned a reputation for its delicious organic and seasonal dishes, often spotlighting fresh vegetables and the restaurant's signature beef tartare. The natural wine selection complemented the menu perfectly, enhancing the overall dining experience. Guests appreciated the cozy ambiance and the option for takeaway, which offered flexibility along with quality.

Points to keep in mind

Despite its strengths, visitors should be aware of some limitations. The restaurant permanently closed in 2020, ending an era for many fans. Prior to closing, there were some reports of limited vegan options, which might have been a drawback for plant-based diners. Additionally, some guests noted inconsistencies in service, which occasionally impacted the overall experience.

Additional features and visitor tips

Manfreds also offered a flexible dining experience with its fixed-price chef’s menus and a selection of bar seats accommodating walk-in diners. It was a favorite spot for sharing meals family-style and enjoying a thoughtfully curated playlist. While it welcomed a more mature crowd, it was not particularly suited for children. Payment options included modern conveniences like NFC and debit cards, reflecting a seamless and contemporary approach to hospitality.

Organic and seasonal dishes showcasing fresh, locally sourced ingredients for a memorable meal.
Natural wine selection that perfectly complements the fresh dishes and elevates the palate.
Signature beef tartare widely regarded as a must-try dish, loved by many regulars.
Cozy and welcoming atmosphere ideal for intimate dinners or casual gatherings.
Takeaway option available adding convenience for those on the go.

Restaurant closed permanently in 2020 ending the chance to visit this memorable spot.
Limited vegan options which might not satisfy all plant-based diners.
Service inconsistencies reported which occasionally affected the dining experience.

4.4

Danish

Jægersborggade 40, 2200 København, Denmark

36 96 65 93

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday