pink panda menu overview - a fusion of french and asian flavors in copenhagen dining
Nestled in the heart of Copenhagen, Pink Panda offers an enticing menu that beautifully blends the delicate finesse of French cuisine with the vibrant zest of Asian flavors. This unique fusion restaurant is a culinary destination for food lovers eager to explore creative dishes that balance tradition with innovation.
starters to awaken your appetite
The Pink Panda experience begins with a selection of enticing starters designed to awaken your palate. The Spring Rolls are a fresh delight, featuring delicate rice paper wrapping succulent shrimp paired with crispy vegetables and aromatic herbs, all complemented by a rich peanut dipping sauce. Alternatively, the Bao Buns offer pillowy steamed buns filled with tender braised pork belly, tangy pickled vegetables, and a luscious hoisin sauce that perfectly balances savory and sweet notes.
main courses that impress
At the heart of the Pink Panda menu are exquisite mains that showcase the best of French and Asian influences. The Moules Frites is a standout, featuring fresh mussels simmered in white wine with garlic, shallots, and parsley, served alongside crispy fries for a classic European touch. For a lighter yet equally satisfying option, the Poke Bowl with Salmon combines fresh salmon with creamy avocado, crunchy cucumber, and seaweed over rice, drizzled with a savory soy dressing for a taste of the Pacific.
Meat lovers will savor the Teriyaki Ribeye, a perfectly grilled ribeye steak glazed in a rich teriyaki sauce, garnished with sesame seeds and scallions, served with steamed rice to complete the dish. Another hearty favorite is the Pork Belly, offering tender braised pork belly paired with pickled vegetables, steamed rice, and finished with a glossy soy glaze that strikes a harmonious balance of flavors.
desserts to finish on a sweet note
End your meal with Pink Panda's elegant desserts that fuse richness and delicacy. The Chocolate Mousse is an indulgent treat made with dark chocolate, cream, eggs, sugar, and vanilla, delivering a silky texture and deep cocoa flavor. For a lighter option, the Panna Cotta features creamy gelatin infused with vanilla and topped with fresh berries, offering a refreshing contrast to the richer dishes.
drinks and specials to complement your dining
While the menu highlights the core dishes, Pink Panda is known to feature daily specials and a curated selection of drinks designed to pair perfectly with their fusion cuisine. Guests can expect an evolving array of cocktails, wines, and teas that enhance each bite and complete the dining experience in this vibrant Copenhagen locale.
- Starters Spring Rolls with shrimp and peanut sauce, Bao Buns with braised pork belly and hoisin.
- Mains Moules Frites with white wine and garlic, Poke Bowl with salmon and soy dressing, Teriyaki Ribeye with sesame seeds, Pork Belly with soy glaze.
- Desserts Chocolate Mousse with dark chocolate and vanilla, Panna Cotta with berries and vanilla.
