Rosforth & Rosforth Menu Overview.
Nestled in the heart of Indre By, Copenhagen, Rosforth & Rosforth offers a delightful culinary journey featuring a seasonal menu that emphasizes fresh, local ingredients. The ambiance perfectly complements its enticing offerings, making it an ideal spot for wine enthusiasts and foodies alike. Whether you are here for a casual bite or a special celebration, the menu promises to tantalize your taste buds with its unique creations.
Starters.
Begin your dining experience with the vibrant "Gulbede - Zhug - Yoghurt." This starter combines earthy beetroot with the fiery zest of zhug and the cool creaminess of yoghurt, creating a refreshing palate cleanser. It's a dish that sets a lively tone for the meal ahead.
Main Courses.
The main courses at Rosforth & Rosforth are designed to both satisfy and surprise.
- Gåsebryst - fem pebre karamel - boghvede: Dive into the rich flavors of goose breast accompanied by a sweet pepper caramel sauce, paired with nutritious buckwheat.
- Kuller - knoldselleri - fume' - estragon: A beautifully plated dish featuring delicate coley fish, earthy celery root, and a hint of smoked estragon, offering a unique balance of textures and flavors.
- Bønnemos - crispy chili - grønkål: A vibrant vegetarian delight, this dish features creamy bean purée topped with crispy chili flakes and served with kale, ensuring a delightful crunch with every bite.
- Porre - sesam - ramsløg kapers - brunet smør: Savor the tender leeks enhanced by nutty sesame, wild garlic capers, and a drizzle of rich brown butter for a luxurious touch.
- Andelår - polenta - urter - krydder olie: Indulge in succulent duck leg served over creamy polenta, finished with fresh herbs and spiced oil, perfect for those who appreciate hearty flavors.
- Bitre salater - hyld: Round off your meal with a refreshing bitter salad, garnished with elderflower for a hint of floral sweetness.
Desserts.
To conclude your culinary experience, treat yourself to the delightful desserts:
- Syltet grankogle: A unique dessert featuring pickled pine cones that offer an intriguing balance of sweet and tart notes, sure to captivate adventurous palates.
- Tutti Frutti - Fløde - Havtorn: A playful combination of seasonal fruits, whipped cream, and sea buckthorn, providing a refreshing and creamy finale to your meal.
Drinks.
Complement your meal with a selection from their curated wine list, showcasing a variety of natural wines that are not only unique but also affordable. The knowledgeable staff is eager to share their recommendations, helping you discover the perfect pairing for your dining experience.
Specials.
Keep an eye out for seasonal specials that reflect the freshest produce available, crafted with passion and creativity by the culinary team. Each visit to Rosforth & Rosforth offers an opportunity to enjoy something new and delightful.
