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Copenhagen

Tèrra is celebrated for its innovative, sustainable, and flavorful dishes, with a strong emphasis on zero food waste and seasonal ingredients. The intimate atmosphere and attentive service further enhance the dining experience.

Discover Tèrra: Copenhagen's Intimate Nordic Culinary Gem in Østerbro District of Denmark.

Tèrra, nestled at Ryesgade 65 in the charming Østerbro neighborhood of Copenhagen, Denmark, offers an extraordinary dining experience that celebrates the essence of sophisticated northern cuisine. This hidden gem is a must-visit for food enthusiasts and travelers seeking a unique and intimate setting where culinary artistry and sustainability meet.

An intimate and personalized dining journey

With only two to three tables available, Tèrra ensures an exclusive atmosphere where guests feel like honored guests in a private culinary sanctuary. The warm and inviting space allows the small, dedicated team to focus on crafting a highly personalized experience. Guests often enjoy direct interactions with the chef, gaining deeper insights into the cooking process and the inspiration behind each meticulously crafted dish.

Sustainability and seasonal ingredients at the heart

Tèrra's menu is a celebration of local and seasonal ingredients, prepared with a zero-waste philosophy that honors the environment. The innovative chef sources sustainable produce and seafood, and the dishes showcase the natural flavors of the Nordic region in creative and surprising ways. Diners rave about standout items like the celeriac taco, wild seabass, and the inventive desserts that combine unexpected textures and tastes.

Exceptional hospitality and expertly curated pairings

The gracious hostess ensures every guest feels treated like royalty, while the co-founder’s expert knowledge elevates the experience through impeccable wine and non-alcoholic pairings. Guests appreciate the thoughtful approach to pairings, often invited to offer feedback on variations, making the meal a truly collaborative and memorable journey.

What makes Tèrra a standout in Copenhagen's food scene

 with only a few tables allowing personalized attention.

 featuring locally sourced, seasonal, and zero-waste ingredients.

 that blend tradition with creative flavor combinations.

 including attentive wine and non-alcoholic pairings.

What is the price of the tasting menu at Tèrra?

 The tasting menu is priced at 1,400 DKK per person.

 Yes, Tèrra offers wine pairings priced at 600 DKK for a small selection and 1,200 DKK for a large selection.

Is there a non-alcoholic pairing available?

 Yes, Tèrra provides a non-alcoholic pairing priced at 500 DKK for a small selection and 1,000 DKK for a large selection.

 Tèrra is open on Thursday, Friday, and Saturday from 6:00 PM to 11:00 PM.

 Yes, Tèrra offers vegetarian options, but they cannot accommodate a full vegan menu.

Positive reviews highlight Tèrra's commitment to sustainability, innovative cuisine, and intimate dining experience.

Diners consistently praise the restaurant’s zero-waste philosophy, creative use of local and seasonal ingredients, and the personalized service that makes every meal feel like a bespoke event. This cozy setting, paired with masterful dishes and expert wine pairings, has earned Tèrra a loyal following among Copenhagen’s gastronomic elites and discerning travelers.

Europe

Denmark

Nestled in the heart of Østerbro, Copenhagen, Tèrra is a culinary gem that invites you to embark on a gastronomic journey like no other. This intimate restaurant, with its cozy ambiance and only a handful of tables, offers a personalized dining experience that feels both exclusive and welcoming. Here, the philosophy revolves around seasonal and sustainable ingredients, ensuring that every dish is a celebration of local flavors.

At Tèrra, the menu is a masterful orchestration of flavors, with dishes that highlight the best of Nordic cuisine. Standout offerings include the divine celeriac taco, which combines earthy flavors with a surprising twist, and the perfectly cooked wild seabass, served with a delicate fig leaf oil that elevates the dish to new heights. Each plate is not just a meal but a carefully crafted experience, designed to tantalize your taste buds and leave you craving more.

One of the most captivating aspects of dining at Tèrra is the opportunity to interact with the chef, Valerio Serino, who passionately explains the inspiration behind each dish. This personal touch not only enhances your understanding of the culinary process but also creates a deeper connection to the meal. The restaurant’s commitment to sustainability is evident, with ingredients sourced locally and prepared with zero waste in mind.

Tèrra is renowned for its intimate dining experience and a menu that showcases seasonal, locally-sourced ingredients prepared with a Nordic flair.

For a unique culinary experience that combines sustainability, creativity, and exceptional flavors, Tèrra is a must-visit.

Tèrra is conveniently located near several parks and cultural attractions, making it a perfect stop for a day of exploration in Copenhagen.

Embark on a culinary adventure at Tèrra, where every meal is a celebration of flavor, sustainability, and artistry. Reserve your table today and experience the magic of Nordic cuisine in an intimate setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2LXM2UUpnEAE&d=17924085&t=1

places/ChIJIXKV5_1SUkYRIeSqukUEPbc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2LXM2UUpnEAE

Lucky us that Google suggested this hidden gem and that Noma was booked solid for the entire year.
If you want to experience a first rate banquet, with emphasis on local ingredients under the hands of a master of sophisticated northern cuisine you must book a table at Terra. The rewards will far exceed the trepidation of going to a place that is not within the natives radar. The locals' loss but our win.

Since this review is taking place a few weeks after we dined here,  will be unable to name the ingredients of each dish. Sufficed to say that it was a Seasonal menu, which means by the time you read this review, those ingredients will no longer be available. But whatever is available rest assured that il signor Valerio Serino, as the true chef and conductor of this enterprise will enact a masterful performance, coaxing all the ingredients at his disposal like a consummate conductor does with an orchestra, extracting unimaginable flavors from his vast repertoire and training.
He is aided in delivering astonishing dishes to your table by Lucia, the most gracious hostess one can wish for.
We felt we were treated like royalty, and each dish transported us to new heights.
Bravo Valerio and Lucia for giving us your all on a memorable evening.
Tanti auguri di buon anno.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNS0zY3NRRRAB&d=17924085&t=1

places/ChIJIXKV5_1SUkYRIeSqukUEPbc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNS0zY3NRRRAB

An incredible dining experience in the heart of Copenhagen. The restaurant is cozy with a warm, inviting atmosphere. With only a few tables, the staff can focus on delivering a highly personalized experience, and some dishes are even presented by the chef. Being able to interact with the chef adds a deeper understanding of the process and creates a closer connection to the meal. The menu is entirely fish and vegetable-based, featuring a minimal yet distinctly Nordic style that doesn't compromise on flavor. The celeriac taco is simply divine, and other standout dishes include the perfectly cooked wild seabass, the surprising mackerel with fig leaf oil, and the courgettes with ajo blanco and mint. A special mention goes to the dessert—custard with plum juice and puffed rice, which looks simple but offers an unexpectedly delightful combination of flavors and textures. The wine pairing is also expertly curated, and I appreciated how they sought our feedback on possible variations. An unforgettable experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aHEtUmtRRRAB&d=17924085&t=1

places/ChIJIXKV5_1SUkYRIeSqukUEPbc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aHEtUmtRRRAB

Wow - what a meal. Terra’s small (but mighty) team curated a full experience from the moment we stepped in the door. The chef included so many unique flavors and textures. We had a great time and left smiling ear to ear.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicnRIUjFBRRAB&d=17924085&t=1

places/ChIJIXKV5_1SUkYRIeSqukUEPbc/reviews/ChdDSUhNMG9nS0VJQ0FnSURicnRIUjFBRRAB

Thanks for a very lovely and rather unique experience last night. The combination of the warm hospitality and the flawless, beautiful and exciting dishes really swept us away! 🥳

Terra is very much a unique and shining star on the CPH Gastro heaven.

Oh, and the wines were outstanding - exceptional and ingenuous pairings all the way!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbGVlMldREAE&d=17924085&t=1

places/ChIJIXKV5_1SUkYRIeSqukUEPbc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbGVlMldREAE

Dining at Terra Experience was nothing short of extraordinary. This isn’t just a meal—it’s a deeply personal, carefully curated experience. With only two - three tables in the entire restaurant, it felt like being welcomed into a private haven of culinary artistry.

What truly elevated the evening was the remarkable duo behind the experience. The co-founder, who also guided us through the impeccable wine pairings, brought an unmatched depth of knowledge and passion. Meanwhile, the chef crafted each dish with precision and care, using ingredients sourced sustainably and prepared with zero waste in mind. Every detail reflected their shared commitment to excellence and sustainability—like apples they personally harvested and pickled themselves.

The intimate setting, coupled with the seamless pairing of food and wine, created an unforgettable journey. Terra Experience is a rare gem where sustainability, creativity, and mastery come together in perfect harmony. Highly recommended for anyone seeking a dining experience unlike any other.

Indulge in Tèrra: Luxury Nordic Cuisine in Østerbro, Copenhagen

Established in 2017, Tèrra has quickly gained recognition for its commitment to sustainability and innovative cuisine, earning a Michelin Green Star in 2021.

Historical overview of tèrra restaurant in copenhagen, denmark.

Situated at Ryesgade 65 in the vibrant Østerbro district of Copenhagen, Tèrra is much more than a dining destination — it’s a beacon of sustainability and culinary artistry. Since its inception in 2017, this innovative restaurant has been dedicated to a zero-waste philosophy, crafting exquisite Nordic cuisine that celebrates local, seasonal ingredients with a conscientious approach.

Established in 2017, Tèrra quickly carved out a niche for itself within Copenhagen’s competitive gourmet scene. From the start, the restaurant distinguished itself by focusing exclusively on fish and vegetable-based menus, emphasizing minimalistic yet profoundly flavorful dishes. The intimate setting, with only a few tables, allows for a personalized and immersive dining experience, where guests can engage directly with the chef and appreciate the meticulous craftsmanship behind each course.

In 2021, Tèrra’s unwavering commitment to environmental stewardship was formally recognized when it was awarded the prestigious Michelin Green Star. This accolade honors restaurants leading the way in sustainable gastronomy, celebrating Tèrra’s innovative efforts to source ingredients locally, minimize waste, and integrate eco-friendly practices into every aspect of its operation.

Tèrra’s journey from its founding to Michelin Green Star recognition encapsulates a story of passion, innovation, and respect for nature. Diners are treated to a carefully curated seasonal menu that reflects the changing Danish landscape, often featuring rare and thoughtfully preserved ingredients, such as hand-harvested and pickled apples. This dedication ensures an unforgettable gastronomic experience that resonates with environmentally conscious food lovers and travelers seeking authentic Nordic cuisine.

 - Tèrra was established in Copenhagen, pioneering sustainable fine dining.

 - Awarded the Michelin Green Star for exemplary sustainability practices.

Dine In

Restroom

Live Music

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Tèrra unfolds its charm in the heart of Østerbro, a trendy district in Copenhagen known for its serene parks and elegant architecture. This restaurant, perched on Ryesgade, is not just a place to eat; it’s an invitation to embark on a culinary journey where nature's bounty meets sophisticated flavor. With a name that echoes the earth itself, Tèrra embraces a farm-to-table philosophy, ensuring that each dish is crafted from fresh, local ingredients that celebrate Denmark’s rich agricultural heritage. Dining at Tèrra is enhanced by attentive service, ensuring a personalized experience to complement your meal.

Tèrra

A creative and sustainable dining experience with dishes inspired by global travels, focusing on local and seasonal ingredients.

Pumpkin Waffle

Scallops with Fig Leaf and Elderflower

Oyster with Licorice and Cauliflower

Halibut with Elderflower Cream

Spaghetti al Pomodoro with Lovage Powder

Braised Leek

Cucumber Dessert

Seasonal Tasting Menu

Terra, a hidden gem located in the heart of Copenhagen's Østerbro district, invites you to indulge in a 

 inspired by nature and crafted exclusively from the finest local and seasonal ingredients. This intimate restaurant, with only a few tables, offers a personalized dining experience where each dish is a masterful composition by Chef Valerio Serino.

While the menu changes with the seasons to showcase the freshest harvests, expect innovative and delicate vegetable-based starters that embody a minimal yet distinctly Nordic style. Highlights have included the divine celeriac taco, a dish that perfectly balances texture and flavor, as well as courgettes served with ajo blanco and fresh mint, offering a crisp and refreshing introduction to your meal.

Terra specializes in dishes centered around sustainably sourced fish and seasonal vegetables. Standout mains include the perfectly cooked wild seabass, celebrated for its delicate flavor, and the surprising mackerel enhanced with aromatic fig leaf oil. A signature offering is the garfish tail, showcasing the chef's dedication to local and fresh ingredients. These mains are thoughtfully prepared to highlight natural flavors with sophisticated Northern European techniques.

Desserts at Terra provide a surprising and delightful finale to your meal. A notable creation is the custard paired with plum juice and puffed rice, which combines simple ingredients into an unexpectedly complex texture and flavor experience. Each dessert is carefully composed to complement the seasonal theme and maintain the elegant, minimalist aesthetic that defines the restaurant.

Complement your meal with an expertly curated selection of wines, thoughtfully paired to enhance the flavors and textures of each dish. The attentive staff values guest feedback to tailor wine pairings, ensuring a unique and memorable dining journey. Additionally, Terra serves coffee and cocktails, crafted with the same care and quality that define the food offerings.

 – Ingredients are locally harvested and prepared with zero waste principles, including handpicked and pickled apples adding a personal touch to the menu.

 – With only two to three tables, diners enjoy a private and exclusive atmosphere, enhancing the connection to the culinary artistry.

 – Some dishes are personally presented by the chef, allowing guests to engage directly with the process and the ingredients.

Savor irresistible flavors at Tèrra in Østerbro, Copenhagen. Discover a culinary gem that promises a delightful dining experience. Book your table today!

Tèrra: Top Restaurant in Østerbro, Copenhagen

Copenhagen Municipality

Utilizes every part of ingredients, transforming leftovers into new dishes or compost.

Zero Food Waste Policy

Menus change with the seasons, highlighting fresh, local produce.

Seasonal Tasting Menus

Offers natural, organic, and biodynamic wines to complement the tasting menu.

Wine Pairings

Discover Terra: Copenhagen's Intimate Seasonal Dining Experience at Østerbro's Culinary Gem.

Nestled at Ryesgade 65 in the charming Østerbro district of Copenhagen, 

 offers a truly unique culinary journey that has captured the hearts of foodies and Nordic cuisine enthusiasts alike. This small but mighty restaurant is a hidden gem where sophistication meets sustainability, and each meal is a masterful celebration of local, seasonal ingredients.

An intimate atmosphere with personalized top-tier service

Step inside Terra and you’ll immediately feel the warmth of its cozy, inviting ambiance. With only two to three tables, the intimate setting allows the attentive staff to deliver an exceptionally personalized dining experience. The chef often presents selected dishes personally, creating a rare chance to connect directly with the culinary artistry behind each plate. Guests have praised the gracious hospitality led by Lucia, the exceptional hostess who ensures every visitor feels like royalty.

Seasonal tasting menu: a culinary symphony inspired by nature

Terra’s signature offering is its Seasonal Tasting Menu, priced at 1400 DKK, which perfectly showcases the finest local produce expertly crafted into sophisticated northern cuisine. This ever-evolving menu is a surprise journey that highlights the freshest ingredients of the moment, coaxed into harmonious dishes by Chef Valerio Serino, whose culinary skills have been likened to a conductor leading a masterful orchestra. Expect innovative creations like the divine celeriac taco, exquisitely cooked wild seabass, and memorable desserts such as custard paired with plum juice and puffed rice, delighting the palate with unexpected textures and flavors.

Expertly curated drink pairings enhance the experience

To complement the tasting menu, Terra offers a thoughtfully selected Wine Pairing option for 600 DKK, featuring exceptional and ingenious wine matches. For those preferring non-alcoholic choices, an artfully prepared Non-Alcoholic Pairing is available for 500 DKK, ensuring everyone can enjoy a perfectly balanced dining experience. The staff’s openness to guest feedback on pairings makes the journey even more personalized and memorable.

Sustainability, creativity and zero waste philosophy

Terra is not just about exquisite flavors; it reflects a deep commitment to sustainability and zero waste practices. The chef and co-founder personally harvest and pickle some ingredients, like apples, ensuring freshness and minimizing environmental impact. This mindful approach permeates every detail, from sourcing to plating, making Terra a shining star in Copenhagen’s gastronomic scene for those who value eco-conscious dining without compromising on creativity or taste.

 with only a few tables ensuring personalized attention.

 crafted from the freshest local ingredients with innovative Nordic flair.

 designed to elevate each dish’s unique flavors.

 are at the heart of Terra’s philosophy, ensuring an ethical dining experience.

Whether you are a traveler seeking authentic Nordic cuisine, a foodie eager for a seasonal tasting adventure, or a local in search of a discreet yet exceptional dining spot, Terra promises an unforgettable gastronomic journey. Booking ahead is essential to secure a coveted table at this exclusive Copenhagen treasure.

Capital Region

Experience innovative, eco-friendly cuisine at Tèrra in Copenhagen's Østerbro. Book now for seasonal tasting menus and zero waste philosophy.

Tèrra Copenhagen - Sustainable Fine Dining in Østerbro

Join us at Tèrra in Copenhagen for a unique zero waste dining experience. Enjoy seasonal, locally sourced dishes with eco-conscious practices.

Discover Tèrra Copenhagen - Michelin Green Star Winner

Opening hours for Tèrra, Copenhagen. Find opening hours for Tèrra, Copenhagen on Ryesgade 65 - novacircle.com

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