Discover the à la carte menu at Admiralgade 26 in København K, Denmark.
Step into a sophisticated dining experience where Danish and Japanese culinary traditions meet in inventive sharing plates and refined dishes. Admiralgade 26 offers a carefully curated menu that highlights the freshest seafood and vibrant vegetable creations, all presented with a chic, retro flair in the heart of Copenhagen.
starters
Begin your meal with fresh oysters, celebrated for their natural briny sweetness, or savor the delicate flavor of oyster mushrooms, prepared to highlight their earthy richness. These starters set the tone for a meal that balances simplicity and sophistication perfectly.
mains
The mains showcase a vibrant fusion of Nordic and Japanese influences, featuring the renowned Norwegian scallops served with bright yuzu and green strawberries that deliver a refreshing citrus and fruity harmony. For a classic touch, the meunière fried sole offers buttery richness balanced by a squeeze of lemon, epitomizing refined traditional flavors. The hearty biksemad presents a comforting Danish favorite with potatoes, beets, sausage, and egg, offering a satisfying and flavorful dish.
desserts
Conclude your meal with the elegant vanilla ice cream paired with aronia berries, enriched by the subtle tartness of pickled rose hips and a rose hip coulis that creates a beautifully balanced and memorable dessert.
drinks and specials
Pair your food with a curated selection of wines and beers, thoughtfully chosen to complement the delicate flavors of the menu. While the restaurant does not offer takeout or delivery, its calm, unpretentious atmosphere and attentive service make it an ideal spot for an immersive dine-in experience. Take note that on Saturdays, the lunch service features a special Japanese breakfast and brunch menu, perfect for those seeking a unique mid-day culinary adventure.
- Starters: Oysters, Oyster Mushrooms
- Mains: Norwegian Scallops with Yuzu and Green Strawberries, Meunière Fried Sole with Butter and Lemon, Biksemad with Potatoes, Beets, Sausage, and Egg
- Desserts: Vanilla Ice Cream with Aronia Berries, Pickled Rose Hips, and Rose Hip Coulis
- Drinks and Specials: Selected wines and beers to enhance your meal; Saturday Japanese breakfast/brunch special
