Menu Overview at Restaurant Bobe in Copenhagen K.
Nestled in the heart of Copenhagen K at Gråbrødretorv, Restaurant Bobe offers a culinary journey that celebrates the rich flavors of Scandinavian cuisine through a global lens. Here, Chef Bo Bech has crafted a menu that is not only a feast for the palate but also for the eyes, showcasing seasonal ingredients in a sophisticated yet welcoming atmosphere.
Starters
Begin your dining experience with a selection of delectable starters, perfect for sharing or enjoying solo. Each dish is thoughtfully prepared to highlight the freshness and quality of the ingredients.
- Deep-fried whole fjord shrimps with paprika.
- Grilled squid with white asparagus and caper leaves.
- Tartare of veal tenderloin with beetroot and soy.
- Jamon iberico de bellota.
Mains
For the main course, indulge in a range of dishes that highlight the culinary expertise of Chef Bo Bech. From fresh seafood to hearty options, each plate is designed to deliver a memorable dining experience.
- Avocado with almonds.
- Raw langoustine with yuzu and hibiscus.
- Marinated salmon with bell pepper and chili.
- Turbot with fennel ravioli on gruyère.
- Fries with fennel pollen and lemon mustard mayonnaise.
Desserts
No meal is complete without a sweet ending. Bobe’s dessert offerings are sure to delight any sweet tooth, beautifully crafted to leave you with lasting memories.
- Cheesecake with smoked maple syrup.
Drinks
Pair your meal with an exquisite selection of beverages. From local beers to fine wines, Restaurant Bobe knows how to elevate your dining experience.
Specials
Keep an eye out for seasonal specials that celebrate the freshest ingredients Denmark has to offer, ensuring your visit to Bobe is always a unique culinary adventure.
