Overview of the menu
The ambiance is chic yet inviting, making it an ideal spot for both intimate dinners and special celebrations.
Signature dishes
- Kohlrabi, Blackcurrant, and Fir: A refreshing starter that combines earthy kohlrabi with the tartness of blackcurrant.
- King Crab with Yeasted Barley and Havgus Cheese: A luxurious main dish featuring sweet crab paired with nutty barley.
- Norwegian Lobster with Walnut and Lavender: A delicate dish that balances the sweetness of lobster with aromatic lavender.
- Scallops with Pine Flowers: A beautifully plated dish that highlights the freshness of scallops with a floral touch.
Beverages and pairings
Kadeau offers an impressive selection of wines, carefully curated to complement each dish. The knowledgeable staff can recommend perfect pairings, enhancing the overall dining experience. Signature cocktails are also available, showcasing local ingredients and innovative mixology.
Dietary options
Kadeau is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly immersive experience, the chef recommends trying the seasonal tasting menu, which changes regularly to reflect the freshest ingredients available. Each course is a testament to the chef's creativity and passion for Nordic cuisine.
Experience the menu
Join us at Kadeau in København for an unforgettable dining experience that celebrates the essence of Nordic cuisine. Reserve your table today and indulge in a culinary journey that will leave you craving more.





