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København K

Kadeau Copenhagen offers a unique dining experience that highlights the flavors of Bornholm through a seasonal tasting menu. The open kitchen setup allows guests to witness the culinary process firsthand, enhancing the intimate atmosphere. The staff is noted for their professionalism and attentiveness, contributing to a memorable evening.

Kadeau Copenhagen: A Culinary Gem in the Heart of Denmark's Capital 

Nestled in the charming district of Indre By in København, Kadeau Copenhagen stands as an exemplar of chic New Nordic dining. This celebrated restaurant crafts a captivating 16- to 18-course tasting menu that celebrates the vibrant flavors of Bornholm, a Danish island known for its rich culinary heritage. Guests at Kadeau enjoy not only the exquisite dishes but also the immersive experience of an open kitchen, where the artistry and passion of the chefs come alive in a relaxed yet sophisticated setting.

Exceptional dining experience and atmosphere

 is widely praised for its harmonious balance of flavor, technique, and presentation. Reviewers describe it as an unforgettable culinary journey where each dish offers a unique blend of textures and tastes, reflecting the restaurant’s remarkable talent and creative flair. The atmosphere is noted as comfortable and unpretentious, making it ideal for foodies and trend-conscious travelers seeking a memorable meal without the usual formalities.

Creative 16- to 18-course tasting menu showcasing seasonal ingredients from Bornholm.

Optional organic wine pairings curated to complement each course.

Intimate open kitchen layout fostering connection between diners and chefs.

Inclusive service with attentive staff committed to memorable guest experiences.

Reservations required; wheelchair accessible for inclusive dining.

Visitors consistently rave about the exceptional food quality and unique flavor profiles that set Kadeau apart from other Michelin-starred restaurants. Many highlight the relaxed yet refined atmosphere and the engaging interaction with staff, noting the restaurant’s ability to deliver a zen-like dining experience. Guests appreciate the balance of creativity and tradition, often commenting on the outstanding value and wine pairings that elevate the meal.

What is the price of the tasting menu at Kadeau Copenhagen?

Does Kadeau Copenhagen accept reservations?

 Yes, reservations are required and can be made through their official website.

Is there a wine pairing option available?

 Yes, an optional wine pairing with organic varietals is available for $150.

What are the operating hours of Kadeau Copenhagen?

 The restaurant operates Tuesday to Saturday, with lunch on Saturday and dinner from Tuesday to Friday.

Is Kadeau Copenhagen wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

The overall sentiment surrounding Kadeau Copenhagen is overwhelmingly positive. Guests consistently commend the innovative dishes, attentive service, and intimate ambiance. The approachable yet refined environment makes it a standout destination for those seeking an extraordinary culinary adventure in Denmark’s capital.

Europe

Denmark

Nestled in the heart of Copenhagen at Wildersgade 10B, Kadeau is a culinary gem that embodies the essence of New Nordic cuisine. This chic restaurant offers a unique 16 to 18-course tasting menu that showcases the finest local ingredients, artfully crafted into dishes that tell a story. As you step inside, the serene ambiance envelops you, setting the stage for an unforgettable dining experience. The minimalist decor, inspired by the natural beauty of Denmark, complements the vibrant flavors that await you.

At Kadeau, every dish is a masterpiece, meticulously prepared to highlight the rich flavors of the season. Two standout dishes that you must try include the tender lamb, served with a delicate herb sauce that elevates its natural flavors, and the exquisite dessert featuring wild berries and a hint of elderflower, which bursts with freshness. Each course is paired with carefully selected wines that enhance the dining experience, making it a true feast for the senses.

Kadeau is not just about food; it’s about the experience. The restaurant prides itself on its commitment to sustainability, sourcing ingredients from local farmers and producers who share their passion for quality. A fun fact: the chef often visits the farms to ensure that the ingredients meet their high standards, creating a direct connection between the land and the plate. This dedication to quality is evident in every bite, making Kadeau a must-visit for food enthusiasts.

Kadeau is renowned for its innovative New Nordic cuisine, offering a unique tasting menu that highlights seasonal ingredients.

For an unforgettable culinary journey that combines creativity, sustainability, and exceptional service in a tranquil setting.

Kadeau is located in the vibrant Indre By area, close to several attractions including the picturesque Nyhavn and the historic Amalienborg Palace.

Whether you're a local or a traveler, Kadeau promises a dining experience that is both intimate and extraordinary. Book your table now and embark on a culinary adventure that will linger in your memory long after the last bite.

Chic New Nordic restaurant featuring a creative 16- to 18-course tasting menu & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbHRhMFZREAE&d=17924085&t=1

places/ChIJ1Y52MZlTUkYRuDl4FNhYh_U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbHRhMFZREAE

Quite possibly the best meal I’ve ever had and definitely the most expensive one. The food was great, the banter was banting, and it was a comfortable atmosphere without being pretentious. 10/10 would come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLUk3R1VBEAE&d=17924085&t=1

places/ChIJ1Y52MZlTUkYRuDl4FNhYh_U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLUk3R1VBEAE

I had an amazing experience at this restaurant! The food was exceptional, with creative dishes that showcased the chef’s remarkable talent and flair. Each dish was a perfect blend of flavors and textures.

On top of that, the service was truly outstanding. I accidentally left a small item behind, and the staff went above and beyond by sending it all the way back to the US. I’m incredibly grateful for their kindness and professionalism. Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bDlLSlVnEAE&d=17924085&t=1

places/ChIJ1Y52MZlTUkYRuDl4FNhYh_U/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bDlLSlVnEAE

The best meal of my life. I have eaten at many guide michelin restaurants around the world and restaurants at the top of the worlds 50 best, this beats them all in my opinion.

To begin with what a wonderfully calming zen like setting, I felt so relaxed throughout the meal. The food was fantastic through and through, all the dishes were so well balanced, tasty and fresh. They also have a completely unique taste profile/ID that I haven't experienced anywhere else. I just wanted more! I actually gave 8 out of 16 dishes a 10 out of 10 (and then I tend to be sparing with 10s). What stars you are at Kadeau 🌟❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ3Zfa0xnEAE&d=17924085&t=1

places/ChIJ1Y52MZlTUkYRuDl4FNhYh_U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ3Zfa0xnEAE

Second time dining here. Food and service is just great. Every dish was unique and had me excited for the next. Opened my mind to new flavors and techniques. Will be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a19MbzhRRRAB&d=17924085&t=1

places/ChIJ1Y52MZlTUkYRuDl4FNhYh_U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a19MbzhRRRAB

The team at Kadeau restaurant does a phenomenal job. Each flavor on the plate is carefully considered.

Unforgettable wine pairings and unbeatable value for money.

Kadeau: Luxury Nordic Restaurant in Indre By, København

Founded in 2011 by chef Nicolai Nørregaard, Kadeau Copenhagen has been serving innovative Nordic cuisine inspired by the island of Bornholm. The restaurant has retained two Michelin stars since 2018.

Nestled in the heart of Indre By, Copenhagen, Kadeau stands as a beacon of New Nordic cuisine. Founded in 2011 by the visionary chef Nicolai Nørregaard, this restaurant has dedicated itself to crafting innovative dishes inspired by the natural bounty of Bornholm, an island known for its rich culinary traditions. Over the years, Kadeau has become a staple for food lovers, earning acclaim for its commitment to quality and creativity.

2011: Kadeau Copenhagen opened in the Christianshavn area of Copenhagen.

2013: The restaurant was awarded its first Michelin star.

2018: Kadeau Copenhagen retained its second Michelin star.

Kadeau's journey has been marked by a profound respect for local ingredients and a passion for storytelling through food. The innovative 16- to 18-course tasting menu is a testament to the restaurant's creativity, showcasing not only the flavors of Denmark but also the artistry behind each dish. Customers have lauded their experiences here, highlighting the unique taste profiles and the exquisite presentation of each course. With a commitment to excellence and a focus on sustainability, Kadeau has rightfully secured its place as one of Copenhagen's premier dining establishments.

Kadeau has not only excelled in its culinary offerings but has also created an ambiance that perfectly complements its philosophy. The restaurant's design promotes a zen-like atmosphere, allowing guests to fully immerse themselves in the dining experience. As Kadeau continues to innovate and inspire, it remains a vibrant part of Copenhagen's gastronomic landscape, welcoming guests from around the world to savor the essence of Nordic cuisine.

Kadeau beckons from its charming spot on Wildersgade in the heart of Copenhagen, where culinary artistry meets the essence of Nordic tradition. This exquisite restaurant, nestled in the historic Indre By district, offers a dining experience that is nothing short of magical. Imagine stepping into a world where the fresh, vibrant flavors of locally sourced ingredients intertwine with the serene aesthetics of Danish design. The menu is a symphony of flavors, ranging from meticulously crafted seafood delicacies to hearty, foraged vegetable delights. At Kadeau, every meal is a celebration of the simplicity and richness of Danish cuisine, making it a must-visit for anyone seeking to explore the heart of Copenhagen's gastronomic scene.

Kadeau

A multi-course dining experience showcasing the best of Bornholm's ingredients, with dishes that change according to the season.

Kohlrabi, Blackcurrant, and Fir

King Crab with Yeasted Barley and Havgus Cheese

Norwegian Lobster with Walnut and Lavender

Smoked Salmon with Rosehip Vinaigrette

Scallops with Pine Flowers

Fjord Shrimp Wrapped in Various 'Leathers'

Cold and Hot Smoked Salmon with Lavender-Scented Butter Broth

Seasonal Tasting Menu

Experience a masterful culinary journey at Kadeau, a chic New Nordic restaurant located in the heart of København. The Seasonal Tasting Menu is a beautifully crafted multi-course dining adventure that highlights the freshest ingredients from Bornholm, evolving with the seasons to bring you unparalleled flavor combinations and innovative presentations.

 – A refreshing blend of crisp kohlrabi paired with the tartness of blackcurrant and fragrant fir, setting a vibrant tone for your meal.

 – Delicately smoked salmon complemented by a bright and aromatic rosehip vinaigrette that balances richness with subtle floral notes.

 – A creative starter featuring tender fjord shrimp enveloped in an assortment of tomato, rose, cherry leaf, plum, and strawberry leathers, offering a playful mix of textures and flavors.

 – Succulent king crab paired with yeasted barley and the distinctive flavor of Havgus cheese, creating a luxurious, earthy main dish.

 – A delicate balance of sweet Norwegian lobster enhanced by the nutty crunch of walnut and subtle floral hints of lavender.

 – Fresh scallops paired with aromatic pine flowers, offering a unique twist that captivates with earthy and resinous undertones.

 – A sophisticated preparation combining cold and hot smoked salmon served with a luxuriously fragrant lavender-scented butter broth.

Kadeau also offers a curated selection of desserts and cocktails that perfectly complement the tasting menu, with innovative wine pairings that enhance the complex flavors of each dish. Guests can indulge in thoughtfully crafted sweet finales and sip on drinks that showcase the best of Nordic mixology.

 that captures the essence of Bornholm’s seasonal bounty.

 carefully selected to elevate each course.

 that creates a zen-like dining experience.

Savor exquisite Nordic cuisine at Kadeau, a culinary gem in the heart of København. Experience Denmark’s flavors today!

Experience Nordic Cuisine at Kadeau, København

Copenhagen Municipality

A seasonal tasting menu featuring dishes inspired by Bornholm's ingredients.

Multi-Course Tasting Menu

An optional wine pairing with organic varietals to complement the tasting menu.

Wine Pairing

Kadeau restaurant Copenhagen Denmark dining experience overview 

Located in the heart of Copenhagen's historic Indre By neighborhood, 

 stands out as a premier destination for lovers of New Nordic cuisine. This chic restaurant masterfully crafts a seasonal tasting experience that highlights ingredients sourced from the island of Bornholm, offering guests an authentic taste of Denmark's rich terroir.

At the core of Kadeau's offering is a meticulously curated 

. Priced at $330, this seasonal menu celebrates the freshest Bornholm ingredients through creative and harmonious dishes that reveal a distinctive and memorable flavor profile. Each plate offers a fresh perspective on Nordic culinary traditions, designed to delight food enthusiasts seeking a unique gastronomic journey.

Exceptional wine pairings and beverage selection

Complementing the tasting menu is an optional 

 priced at $150, showcasing organic varietals thoughtfully selected to enhance the flavors of each course. Beyond wine, Kadeau also serves premium coffee, cocktails, beer, and dessert options, ensuring a well-rounded dining experience for guests with varied tastes.

Guests consistently praise Kadeau for its warm yet refined atmosphere that feels both calming and unpretentious. The attentive service is known to be exceptional, with staff going above and beyond to ensure memorable visits, from thoughtful wine selections to personalized care — including returning forgotten items across continents. This level of dedication creates an inviting environment perfect for special occasions or intimate group gatherings.

 highlighting Bornholm's seasonal ingredients.

 with organic varietals to complement dishes.

 that creates a relaxing dining atmosphere.

 praised for its attention to detail and warmth.

Whether you're a dedicated foodie, a curious traveler, or someone celebrating an important moment, Kadeau offers an unforgettable culinary adventure that showcases the best of Danish New Nordic cuisine in an inviting and stylish setting.

Capital Region

Experience a unique 16-18 course tasting menu at Kadeau, Copenhagen's 2-Michelin star restaurant, showcasing Bornholm's finest ingredients. Book now!

Kadeau - Luxury Nordic Dining in København

Discover the magic of Kadeau in Copenhagen! Delight in a seasonal tasting menu crafted from the best local ingredients. Reserve your table today!

Explore Kadeau: Copenhagen's Michelin Star Gem

Founded in 2011, Kadeau offers innovative Nordic cuisine in an intimate setting. Retaining two Michelin stars, it's a culinary journey worth taking!

Kadeau Copenhagen menu overview

starters

main courses

desserts and drinks

special features