Kafeteria SMK menu overview at Statens Museum for Kunst Copenhagen Denmark
Located within the vibrant Statens Museum for Kunst in Copenhagen, Kafeteria SMK offers a thoughtfully crafted menu that celebrates local and seasonal produce with a Nordic flair. Here, guests can enjoy a cozy yet dynamic dining experience featuring ample portions and a wide selection of dishes perfect for breakfast, lunch, or an indulgent coffee break.
starters
Begin your meal with simple yet flavorful starters that highlight fresh ingredients. The marinated olives offer a briny, aromatic bite that pairs beautifully with coffee or wine. For a heartier option, the daily vegetarian soup served with freshly baked sourdough bread delivers warmth and comfort, showcasing the kitchen’s commitment to seasonal vegetables.
mains
The mains menu is a celebration of artisanal sourdough bread paired with rich Danish cheeses and curated toppings. Try the sourdough with creamy Vesterhav cheese accompanied by a sweet seasonal jam for a perfectly balanced bite. For meat lovers, the options include charcuterie from Troldgården served with Vesterhav cheese or the robust panko fried pork chop accompanied by grilled organic greens, embodying the essence of Danish farm-to-table dining.
Health-conscious diners will appreciate the organic chicken ballotine salad, layered with fresh lettuce, cheese, and Troldgården charcuterie, all dressed in a fragrant aromatic dressing. For a coastal twist, the sourdough bread topped with sardines presents a delightful contrast of flavors. Families can enjoy the kids’ organic box featuring house-made chicken cheese nuggets, vegetable sticks with dip, sourdough bread with butter, fresh fruit, and juice.
desserts
No meal at Kafeteria SMK is complete without indulging in their delightful dessert offerings. Buttermilk pancakes glazed with fresh citrus and maple syrup are a beloved choice, adding a sweet, tangy finish to the meal. Alternatively, the daily selection of cakes and pastries offers freshly baked treats to satisfy any sweet tooth, complemented perfectly by a fresh buttery croissant.
drinks and specials
Alongside its food menu, Kafeteria SMK boasts a wide array of quality drinks, from expertly brewed coffee to refreshing beverages, ensuring every palate is catered for. While the menu focuses on fresh, local flavors, the café often features daily specials that highlight seasonal produce and creative combinations, making each visit a unique culinary journey.
- Starters — marinated olives, today's vegetarian soup with sourdough bread.
- Mains — sourdough bread with Vesterhav cheese and seasonal jam or charcuterie, sourdough with sardines, organic chicken ballotine salad, panko fried pork chop with grilled greens, kids organic box.
- Desserts — buttermilk pancakes with citrus and maple syrup, daily cakes and pastries, croissant.
