Nestled in the heart of Indre By at Amaliegade 49, The Pescatarian offers an exquisite dining experience that perfectly blends Danish and French culinary traditions with a modern seafood focus. This refined restaurant is renowned for its expertly crafted tasting menus, featuring seasonal and sustainable ingredients that delight both pescatarians and adventurous food lovers alike.
The Pescatarian is celebrated for its bold flavor combinations and outstanding seafood creations such as squid bakskuld and hake with cauliflower. Diners rave about the fresh, crusty sourdough bread made from an 83-year-old starter, a testament to the kitchen’s dedication to tradition and quality. The knowledgeable and friendly staff further elevate the experience, creating a warm and welcoming atmosphere ideal for both intimate dinners and group celebrations.
With a focus on fresh seafood and seasonal vegetables, The Pescatarian caters expertly to a variety of dietary preferences including vegetarian and vegan options. The elegant multi-course chef’s menu, paired with generous pours from an extensive wine list and carefully crafted cocktails, promises a memorable culinary adventure. Outdoor seating is available for those who prefer to dine al fresco, and the restaurant welcomes families, making it a versatile choice for any occasion.
- Dine-in, takeout, and delivery : Enjoy exquisite seafood in the elegant dining room or from the comfort of your home.
- Family friendly : Suitable for children with a welcoming atmosphere, though no special children’s menu is offered.
- Convenient payment options : Accepts credit and debit cards as well as contactless NFC payments, but not cash only.
- Outdoor seating : Perfect for enjoying Copenhagen’s charming streets while savoring fresh seafood delicacies.
The Pescatarian enjoys a positive reputation within the Copenhagen community and among travelers. Patrons frequently highlight the restaurant’s passionate staff, flavorful dishes, and attention to detail, praising the innovative blend of local and international seafood cuisine. Although some guests have noted occasional service delays and seasoning inconsistencies, the overall consensus applauds The Pescatarian’s commitment to quality and sustainability, making it a standout choice for seafood lovers.
- What are the operating hours of The Pescatarian? The Pescatarian operates Monday to Sunday with lunch from 12:00 to 15:00 and dinner from 17:00 to 01:00.
- Is there a vegetarian or vegan menu available? Yes, The Pescatarian offers both vegetarian and vegan menu options, with dishes that highlight seasonal produce and flavors.
- Do I need to make a reservation? It is recommended to make a reservation in advance to ensure availability, especially during peak dining hours.
- Is there parking available near the restaurant? While specific parking details are not provided, The Pescatarian is located in a central area with access to public transportation, which may be more convenient for guests.
Established in 2019, The Pescatarian quickly became a beacon of refined seafood dining in the heart of Copenhagen, Denmark. This vibrant restaurant was brought to life by the talented Johan Burich-Holck, who already gained acclaim for his Bib Gourmand acclaimed establishment Marv & Ben. The Pescatarian stands out by marrying culinary excellence with a profound commitment to sustainability and local sourcing.
The journey of The Pescatarian began with a clear vision: to offer guests a fresh and innovative seafood menu featuring sustainably harvested fish and organic produce straight from Danish waters and farms. From its opening, the restaurant attracted food lovers who appreciate the nuances of Nordic flavors paired with a French culinary influence, creating a unique gastronomic experience that emphasizes health and environmental consciousness.
In 2021, The Pescatarian's dedication to quality and sustainability earned it a prestigious mention in the Michelin Guide, a testament to its high gastronomic standards and innovative approach to seafood cuisine. This accolade further elevated the restaurant’s profile among international travelers, foodies, and locals seeking elevated dining experiences in Copenhagen.
What makes The Pescatarian stand apart is its unwavering commitment to sourcing seafood responsibly and supporting local producers. The menu is thoughtfully crafted to highlight the richness of Danish seas and produce, ensuring every dish tells a story of freshness and environmental respect. Diners can expect a vibrant blend of Danish and French culinary techniques, enhanced by seasonal and organic ingredients, that celebrate both flavor and sustainability.
- Opened in 2019 with a focus on fresh, locally sourced seafood and organic produce.
- Received recognition in the 2021 Michelin Guide for its culinary excellence and sustainability.
The Pescatarian continues to be a must-visit destination for seafood lovers seeking a sophisticated yet environmentally conscious experience in Copenhagen’s vibrant Inner City. Its story is one of passion, innovation, and a deep respect for the sea’s bounty, making it an essential part of Denmark’s modern culinary landscape.
Located at Amaliegade 49 in the heart of Indre By, Copenhagen, The Pescatarian is a refined seafood restaurant known for its elevated tasting menus and commitment to sustainability. With a focus on local sourcing and seasonal ingredients, this establishment offers a unique blend of Danish and French culinary traditions, making it a must-visit for seafood lovers.
The ambiance is relaxed and welcoming, perfect for both casual dinners and special occasions.
The Pescatarian is not just a restaurant; it’s an experience that combines great food with a warm atmosphere.
The restaurant's editorial summary highlights its refined approach to seafood, offering a robust wine list and creative cocktails.
Ideal for food enthusiasts and those looking to indulge in a memorable dining experience.
Reservations are recommended due to the restaurant's popularity, especially during peak dining hours.
The menu offers limited options for non-seafood eaters, which may be a consideration for some diners.
The Pescatarian is ideal for seafood lovers, couples on a romantic date, or anyone celebrating a special occasion.
Before visiting, it's good to know that the restaurant serves lunch and dinner, and outdoor seating is available.
The restaurant is also child-friendly, making it a suitable choice for families.
Overall, The Pescatarian offers a delightful dining experience with its innovative seafood dishes and attentive service.
The commitment to sustainability and local sourcing enhances the overall appeal of this charming restaurant.
Whether you're a local or a visitor, The Pescatarian promises a memorable seafood dining experience in Copenhagen.
Pros:
• Innovative and flavorful seafood dishes
• Attentive and friendly service
• Commitment to sustainability and local sourcing
• Seasonal and organic menu options
• Relaxed and welcoming ambiance
Cons:
• Reservations are recommended due to popularity
• Limited menu options for non-seafood eaters
Overall, The Pescatarian stands out as a culinary destination, offering a delightful blend of flavors and a commitment to quality.
A visit here is sure to be a memorable experience for anyone who appreciates fine seafood.
