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København K

Vækst is celebrated for its cozy, greenhouse-inspired setting and modern Nordic cuisine. Guests frequently commend the freshness and seasonality of the dishes, the attentive service, and the unique dining experience that blends nature with culinary artistry.

Vaekst restaurant in Copenhagen Denmark fine dining experience with Nordic cuisine and greenhouse ambiance 

Discover the refined charm of Vækst, a fine dining gem nestled at Sankt Peders Stræde 34, in the heart of København K, Denmark. This imaginative bi-level restaurant captivates guests with its unique greenhouse-inspired decor that combines bright, airy spaces with cozy warmth. Vækst masterfully elevates Nordic cuisine, offering an innovative menu that highlights fresh, seasonal, and locally sourced ingredients. The dining experience here is not just a meal but a thoughtful journey through flavors and textures, designed to delight even the most discerning foodies and trend-conscious travelers.

Exceptional nordic cuisine and attentive service

At Vækst, every dish is crafted with care, bringing a new culinary adventure to your table. Patrons rave about the standout cod dish, celebrated as one of the best fish experiences in Copenhagen, and the perfect balance of flavors in the tasting menus. The restaurant also offers a fantastic vegetarian menu focused on fresh Nordic vegetables and herbs, ideal for plant-based diners seeking sophisticated flavors. The friendly and knowledgeable staff enhance the experience by guiding guests through wine or juice pairings, often encouraging diners to step out of their comfort zones and discover new favorites.

Set in a pristine and inviting setting, Vækst offers a clean yet cozy greenhouse ambiance with plenty of natural light. Guests enjoy the serene environment, perfect for intimate dinners or group gatherings. The restaurant provides outdoor seating, is wheelchair accessible, and accommodates families with children, making it a versatile spot for different occasions. While the service is generally praised for its kindness and attentiveness, some guests have noted occasions of rushed service, so booking ahead and communicating your preferences is recommended. Payment is easy with credit card acceptance, and while parking options require paid street parking nearby, the central location makes Vækst easily accessible by foot or public transport.

 with lunch, dinner, and breakfast served, plus unique juice and wine pairings.

 with locally sourced ingredients and a seasonal menu reflecting Nordic freshness.

 that combines bright greenhouse elements with cozy warmth, ideal for romantic or social dining.

 with accommodations for children and good seating options for groups.

 Vækst operates Monday to Saturday from 12:00 to 14:15 for lunch, and Monday to Sunday from 17:30 to midnight for dinner. The latest arrival time is 21:00, extended to 21:15 on Fridays and Saturdays.

 Yes, Vækst offers a vegetarian menu focusing on fresh Nordic vegetables and herbs, with a variety of plant-based dishes.

 Reservations are recommended, especially during peak hours and weekends, to secure your table.

 Vækst is wheelchair accessible, ensuring comfort and convenience for all guests.

 Yes, the restaurant accepts various credit cards for convenient payment.

community sentiment and overall experience

Vækst enjoys a highly positive reputation among both locals and visitors alike. Diners praise its inventive Nordic cuisine, with particular acclaim for the cod dishes and the creative juice and wine pairings that complement each course. The restaurant’s commitment to sustainability and use of fresh, local ingredients resonates strongly with its clientele. While the ambiance is lovingly described as both bright and cozy, service is generally warm and welcoming, making guests feel at home. Some feedback suggests occasional rushed service, but this is outweighed by the overwhelmingly thoughtful and attentive hospitality. Vækst stands out as a must-visit dining destination in Copenhagen for those seeking a memorable culinary adventure in a charming greenhouse setting.

Europe

Denmark

Nestled in the heart of Copenhagen, Vækst is a culinary gem that invites you to experience the essence of Nordic cuisine in a vibrant, greenhouse-inspired setting. This imaginative bi-level restaurant is not just a place to eat; it’s a journey through flavors that reflect the rich agricultural heritage of Denmark. As you step inside, the airy ambiance, adorned with lush greenery, instantly transports you to a serene oasis, perfect for food lovers and casual diners alike.

At Vækst, every dish is a testament to the chef's creativity and commitment to quality. The standout dish, the **pan-seared cod**, is a must-try. It’s perfectly cooked, flaky, and served with a delicate herb sauce that enhances its natural flavors. Diners rave about the **three-course tasting menu**, which showcases seasonal ingredients and innovative pairings, including a refreshing juice pairing that elevates the dining experience. Each bite is a delightful surprise, making it a culinary adventure worth embarking on.

One of the unique aspects of Vækst is its commitment to sustainability. The restaurant sources its ingredients from local farms, ensuring freshness and supporting the community. The ambiance is equally inviting, with a cozy yet modern design that encourages diners to linger and savor their meals. A fun fact: Vækst’s name translates to "growth" in Danish, reflecting its philosophy of nurturing both the land and the culinary arts.

Vækst is renowned for its elevated Nordic cuisine, particularly its exquisite seafood dishes, like the pan-seared cod.

The restaurant offers a unique dining experience with a focus on sustainability and local ingredients, making it a must-visit for food enthusiasts.

Vækst is conveniently located near several attractions, including the picturesque Nyhavn and the historic Rosenborg Castle.

Whether you’re a local or a traveler, Vækst promises an unforgettable dining experience that tantalizes your taste buds and nourishes your soul. Make a reservation today to explore the flavors of Denmark in a setting that feels like a breath of fresh air.

Imaginative bi-level restaurant with greenhouse-inspired decor & elevated Nordic cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaklfOXhnRRAB&d=17924085&t=1

places/ChIJvY9hWg5TUkYRZiYvRZFtDyU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaklfOXhnRRAB

This was the best dinner my husband and I enjoyed on our trip to Copenhagen. Everything was done with care and it was all perfect. We loved the variety of all the dishes, each one was a new journey and we appreciated each detail of every plate. The cod was truly the best. The atmosphere is clean and cozy, while being bright and airy. Our server was so wonderful, she helped me step out of my comfort zone and try a new wine—and now I will look for this wine again thanks to her :) When we return to the city you can bet we will make a reservation here again! Thanks so much for a thoughtful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cE1PTjVRRRAB&d=17924085&t=1

places/ChIJvY9hWg5TUkYRZiYvRZFtDyU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cE1PTjVRRRAB

I love this restaurant and visit just about every time I’m in CPH (which is once or twice per year for work). The space is so lovely. Warm and inviting. The staff and service is wonderful, kind and welcoming.

On my recent visit, the cod (main dish) was the best fish I’ve ever eaten. In my whole life. Fish is generally not my favorite food, so I considered substituting the beef, but I’ve loved every dish I’ve ever had at Vaekst, so I decided to take a chance and experience the tasting menu exactly as they designed it. Boy, am I glad I did! That cod was just amazing! Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaF83aEVnEAE&d=17924085&t=1

places/ChIJvY9hWg5TUkYRZiYvRZFtDyU/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaF83aEVnEAE

First night in Copenhagen and we had the best meal that set the expectation high. I was fortunate to get a seating to get a table. Their food was so refreshing and exceptional. I would highly recommend this place to anyone. Love every single dish we had, especially the warm and crusty bread.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aDV2T2R3EAE&d=17924085&t=1

places/ChIJvY9hWg5TUkYRZiYvRZFtDyU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aDV2T2R3EAE

Highly recommended. This was the highlight of all the foods I ate in Copenhagen. It was different and everything was executed perfectly. We went for the 3 course tasting menu along with the juice pairing - I’ve never had juice pairing and it really complicated each meal nicely.

Highly recommend booking, whilst we were dining over lunch (on a weekday) we saw several people turned away for not having a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubS16OFR3EAE&d=17924085&t=1

places/ChIJvY9hWg5TUkYRZiYvRZFtDyU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubS16OFR3EAE

A cozy restaurant in a nice location. The food was great but the service was far off as I was rushed to go through all the courses and out of the restaurant. Though I asked to sit a bit to finish my drinks after the last course, the waitress came back within less than 5 minutes with the payment terminal presented in front of me.  The restaurant was not full as I was the only table in the restaurant and there was no one else waiting for a table. It was also not even close to their closing time. I didn't expect such poor treatment in such a highly recommended restaurant.

Vækst: Cozy Greenhouse Dining in København K

Vækst, located in Copenhagen's Latin Quarter, is known for its greenhouse-inspired interior and focus on fresh, Nordic ingredients. The restaurant has received accolades for its innovative approach to modern Nordic cuisine.

Vækst: A Modern Nordic Culinary Gem in Copenhagen's Latin Quarter.

Nestled in the heart of København K, Denmark, Vækst has swiftly become a beacon of contemporary Nordic cuisine since its inception. Established in 2016, this fine dining restaurant transforms traditional Danish culinary practices by emphasizing sustainability and an innovative farm-to-table philosophy.

A greenhouse centerpiece setting the stage

One of Vækst's standout features is its bi-level dining space, accentuated by a stunning central greenhouse. This architectural element not only defines the restaurant's atmosphere but also symbolizes its commitment to fresh, organic ingredients. Diners enjoy meals amidst lush greenery, enhancing the sensory experience and connecting guests with nature.

Sustainability and local sourcing at the core

As a proud member of the Copenhagen Food Collective (Cofoco), Vækst champions local, organic, and sustainable ingredients. This dedication is reflected in every dish, meticulously crafted to showcase Nordic flavors with an environmentally conscious approach. Cofoco's commitment to renewable energy is highlighted by its solar park, operational since 2018, which supplies clean power to Vækst and its sister venues, underpinning the restaurant's green ethos.

Vækst opened in Copenhagen's Latin quarter, bringing a fresh take on modern Nordic cuisine to the city's culinary scene.

Cofoco’s innovative solar park commenced operations, supplying sustainable energy to Vækst, reinforcing its eco-friendly philosophy.

Vækst earned a prestigious spot in the Michelin Guide, recognized for its innovative approach to Danish cooking and excellence in Nordic gastronomy.

Today, Vækst continues to captivate both locals and visitors with its imaginative menus, warm and inviting ambiance, and commitment to exceptional service. The restaurant’s dedication to sustainability and innovation makes it a must-visit destination for food lovers seeking authentic Nordic flavors with a conscious twist.

Outdoor Seating

Serves Beer

Serves Wine

Good for Groups

Vegetarian Friendly

Good for Children

In the heart of Copenhagen, Vækst is a culinary gem offering elevated Nordic cuisine in a greenhouse-inspired setting. The restaurant features a lush, plant-filled interior and a menu that celebrates seasonal and local ingredients, making it a perfect spot for both locals and travelers.

Vækst

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

En sæsonbestemt menu med fokus på friske, nordiske ingredienser, der afspejler restaurantens filosofi om at bringe naturen ind i spiseoplevelsen.

Saltet Helleflynder med kærnemælk, peberrod og røget musling

Grillede hvide asparges med bagt æggeblomme, ramsløg og Vesterhavsost

Tatar af okse med rygeost creme & ristet rugbrød

Stegt Rødspætte med Rømø rejer, asparges & beurre blanc

Sprød selleri med vinaigrette på yuzu, purløg & brændte ærter

Grillet oksemørbrad med selleri, raps skud & trøffel

Rabarber sorbet med marzarinkage, luftig ymer & kamille

3 Arla Unika oste med solbær & knækbrød

Vækst Menu

Vækst Menu Overview at København K's Nordic Gem Restaurant in Denmark.

Situated in the heart of København K, Vækst offers an imaginative dining experience set in a bi-level, greenhouse-inspired space where Nordic cuisine takes center stage. The menu is a carefully curated selection of fresh vegetables, herbs, seafood, and meats, all crafted to excite food lovers and travelers seeking innovative yet authentic flavors.

Begin your culinary journey with a selection of enticing starters that highlight Nordic freshness and creative flavor combinations. The Salted Halibut is paired elegantly with tart gooseberries and vibrant yuzu, offering a delicate balance of sea and citrus notes. For those who appreciate earthy tastes, the Baked Beetroots come with a smoked cheese cream and crispy rye bread, marrying smoky richness with hearty crunch. Another must-try is the Tartare of Veal, combined with smoked cheese and crispy rye bread, presenting a refined and textural starter that awakens the palate.

The main courses continue the celebration of Nordic ingredients with a focus on freshness and seasonal produce. The Fried Cod with kale and beurre blanc is a standout, often hailed as one of the best fish dishes around, featuring perfectly cooked cod paired with rich, buttery sauce and vibrant greens. For a vegetarian delight, the Creamy Pearl Barley incorporates carrots, the distinctive Havgus cheese, and wild ramson, creating a creamy, flavorful dish that’s both satisfying and inventive. Meat lovers will relish the Grilled Beef Tenderloin served alongside saltbaked celeriac and finished with an aromatic touch of truffle, delivering a luxurious and earthy experience.

End your meal on a refreshing note with desserts that showcase Nordic flavors and textures. The Blackcurrant Sorbet is enhanced with black tea oil and a smooth white chocolate cream, balancing tartness with subtle sweetness. Alternatively, indulge in a cheese course featuring three Arla Unika cheeses paired with caramelized gooseberry and crisp bread, a sophisticated choice for those who appreciate artisanal cheese with a seasonal twist.

Complement your meal with Vækst’s thoughtfully curated wine list and a selection of craft beers, perfect for pairing with the diverse menu. The team is known for guiding guests through unique wine choices that elevate the dining experience. While the restaurant serves breakfast, lunch, and dinner, their lunch menu offers an inviting option for a midday meal in a cozy, bright setting. The specials often reflect seasonal inspirations, making each visit an opportunity to explore fresh, Nordic flavors in new creations.

 - Fried cod with kale and beurre blanc praised as the best fish dish in Copenhagen.

 - Creamy pearl barley with carrots, Havgus cheese & ramson offers a hearty plant-based option.

 - Dishes frequently updated to highlight fresh vegetables, herbs, and Nordic delicacies.

Experience culinary excellence at Vækst, København's vibrant eatery. Savor fresh, locally-sourced ingredients in a cozy atmosphere. Book your table today!

Fine Dining at Vækst in København K - A Hidden Gem

Copenhagen Municipality

En 3-retters menu med fokus på sæsonens grøntsager og urter, tilpasset vegetariske præferencer.

Vegetarisk menu

En nøje udvalgt vinmenu, der komplementerer retterne på Vækst-menuen.

Vinmenu

En 4-retters menu med vinparring, kaffe og petit fours, der tilbyder en udvidet kulinarisk oplevelse.

An Evening at Vækst

Vækst dining experience in copenhagen k Denmark 

Nestled in the heart of København K, Vækst offers a unique fine dining adventure that captures the essence of Nordic cuisine with an imaginative twist. This bi-level restaurant embraces a greenhouse-inspired décor, creating a bright, airy, and cozy atmosphere perfect for culinary exploration. Whether you're a local foodie, a visiting traveler, or a digital nomad seeking an exceptional meal, Vækst promises a thoughtful and memorable experience.

Vækst features thoughtfully crafted menus that showcase the best of Nordic ingredients. The lunch menu offers a three-course journey starting with a delicate starter, followed by a masterfully prepared main course, and concluding with a delightful dessert. For those seeking a special evening out, the evening menu also provides a three-course option with a choice between fresh seafood or vegetarian dishes, each paired expertly with fine wines to elevate the flavors.

 that many diners call the best fish they've ever tasted.

 with bright, greenhouse-inspired decor that sets a cozy scene.

 where staff guide guests to new wine experiences and make every visit special.

 with a welcoming environment and options that cater to children and varied tastes.

Located at Sankt Peders Stræde 34, this gem in Copenhagen K is best enjoyed with a reservation, as space is limited and highly sought after. While it does not offer takeout or delivery, dining in is a true experience complemented by options such as outdoor seating and a well-curated selection of beverages including wine, beer, coffee, and cocktails. Parking requires paid street options, so plan accordingly.

Pro tip: Book your table in advance to avoid missing out, especially during lunch or evening hours!

Capital Region

Experience the best of Copenhagen dining at Vækst, offering seasonal Nordic dishes, cozy greenhouse ambiance, and central Latin Quarter location. Book now!

Vækst Copenhagen | Modern Nordic Cuisine & Greenhouse Atmosphere

Discover Vækst in Copenhagen for innovative Nordic cuisine, vegetarian options, and a charming greenhouse setting. Reserve your table in the Latin Quarter today!

Vækst Copenhagen | Gourmet Dining & Seasonal Menus in Copenhagen

Indulge in fresh, seasonal Nordic cuisine at Vækst, a cozy, greenhouse-inspired restaurant in Copenhagen's Latin Quarter. Perfect for food lovers seeking quality and ambiance.

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