Community Involvement

Sushi Anaba, located in the vibrant Østerbro district of Copenhagen, is not just a restaurant; it is a cornerstone of the local community. With a seating capacity of only eight, this intimate dining experience fosters a deep connection between guests and the culinary artistry of Chef Mads Battefeld. The restaurant emphasizes the importance of local engagement, showcasing the best of Nordic seafood while providing a platform for community interaction.

The restaurant's commitment to quality and sustainability resonates throughout the community, making it a beloved destination for both locals and visitors.

Sushi Anaba is celebrated for its authentic Edomae-style sushi, prepared with precision and care, allowing diners to witness the meticulous preparation of each dish.

This intimate setting not only enhances the dining experience but also strengthens the bond between the restaurant and its patrons.

The community sentiment surrounding Sushi Anaba is overwhelmingly positive, with patrons frequently praising the authenticity, quality, and intimate atmosphere of the dining experience.

Local Partnerships

Collaboration with local fisheries to source sustainable seafood.
Partnerships with local artisans for unique dining experiences.
Collaborations with local chefs for special tasting events.

Events and Gatherings

Sushi Anaba hosts various events that celebrate the culinary arts and foster community spirit. From sake tasting evenings to sushi-making workshops, these gatherings not only enhance the appreciation of Japanese cuisine but also create a sense of belonging among attendees.

Sustainability and Responsibility

At Sushi Anaba, sustainability is at the forefront of their operations. The restaurant prioritizes sourcing seafood from local fisheries that practice responsible fishing methods, ensuring that the ecosystem is preserved for future generations. This commitment to ethical practices not only enhances the quality of the dishes but also aligns with the values of the community.

Voices from the Community

"Sushi Anaba is an experience beyond words. Each dish is an artistic masterpiece prepared with precision." - Ziad J.
"Fantastic. Greatest Sushi experience so far in Europe." - Rainer Wasielewski.

Connect with Sushi Anaba

To experience the culinary excellence of Sushi Anaba, reservations are highly recommended due to the limited seating. Visit their website or call to secure your spot for an unforgettable dining experience in Copenhagen.

The story of Sushi Anaba

Sushi Anaba is a renowned sushi restaurant located in Nordhavn, Copenhagen, Denmark. Established in 2024, it emerged from the restoration of the historic Nordhavn Customs House, blending tradition with modern culinary artistry. The restaurant specializes in authentic Edomae-style sushi, offering an intimate dining experience where guests can appreciate the meticulous preparation of each dish.

Milestones and growth

Sushi Anaba's journey is marked by significant milestones:

2019: The historical Nordhavn Customs House was deconstructed for restoration.
2024: The restored Customs House reopened as Sushi Anaba, featuring a Douglas Fir counter and seating for eight guests.

Cultural and local influence

Sushi Anaba draws inspiration from the rich culinary traditions of Japan while embracing the local Danish culture. The restaurant's commitment to sourcing fish exclusively from Scandinavian waters reflects a deep respect for both the environment and the community. This dedication to quality and authenticity has solidified its place within the local dining scene.

People behind the legacy

The vision behind Sushi Anaba is driven by a team of passionate chefs dedicated to the art of sushi-making. Their expertise and commitment to quality are evident in every dish served. The intimate setting allows guests to connect with the chefs, enhancing the overall dining experience.

Evolution and modern era

Since its opening, Sushi Anaba has adapted to the evolving culinary landscape while maintaining its core principles. The restaurant continues to innovate, offering seasonal menus that highlight the freshest ingredients, ensuring that each visit is a unique experience.

Continuing the tradition

Sushi Anaba stands as a testament to the enduring legacy of sushi craftsmanship. As it continues to flourish in Copenhagen, it remains dedicated to preserving the traditions of Edomae sushi while fostering a deep connection with its community.

Sushi Anaba at a glance

Located in Østerbro, Copenhagen, Sushi Anaba offers an intimate dining experience focused on authentic Edomae-style sushi. With only eight seats around the counter, guests can watch the chef's meticulous preparation of each dish, creating a personal and immersive culinary journey.

Sushi Anaba is not just a restaurant; it’s a culinary experience that transcends the ordinary, making it a must-visit for sushi lovers.

Pros

Authentic Edomae-style sushi, prepared with precision.
Intimate dining experience with only eight seats.
Sustainably sourced Nordic seafood.
Optional sake pairing enhances the meal.
Highly praised for attention to detail and service.

Cons

Limited seating requires advance reservations.
Higher price point may not be suitable for all budgets.
Fixed menu may not accommodate all dietary preferences.

Ideal for

Sushi Anaba is perfect for food enthusiasts seeking an authentic sushi experience, special occasions, or intimate dinners.

Things to know before visiting

Reservations are highly recommended due to the limited seating. The restaurant offers a fixed menu, so be prepared for a unique tasting experience that showcases the best of seasonal seafood.

Overall impression

Sushi Anaba stands out as a premier destination for sushi lovers in Copenhagen. The combination of intimate ambiance, exceptional service, and exquisite dishes makes it a memorable dining experience. While it may be on the pricier side, the quality and artistry of the food justify the investment.

Nestled in the charming Østerbro district at Mariehamngade 23, Sushi Anaba is more than just a restaurant; it’s an intimate culinary journey that transports diners straight to the heart of Japan with its exquisite *Omakase menu*. This hidden gem, with its serene ambiance and limited seating, creates a unique dining experience where each dish is a work of art, meticulously crafted by skilled chefs.