Restaurant Sletten Menu Overview at Gl Strandvej 137E, Humlebæk, Denmark.
Nestled in the picturesque town of Humlebæk, Restaurant Sletten invites you to savor a thoughtfully crafted menu that masterfully blends French finesse with Nordic freshness. Ideal for food lovers and adventurous palates, their modern small plates encourage sharing and exploration—perfectly suited for an intimate dinner or a memorable gathering.
Starters
Tartare af norsk hummer med valnødder og sprød hummer offers a luxurious beginning featuring delicate Norwegian lobster tartare complemented by the crunch of walnuts and crispy lobster accents, creating a textural delight that awakens the palate.
Mains
Torsk med æggeblomme, kørvel og sauce med marv showcases tender cod paired with a rich egg yolk and fresh chervil herb, elevated by a luscious marrow-infused sauce that envelops your senses in pure comfort.
Stegt hellefisk med snegle glaseret i hvidløg, kartofler og bisque offers pan-seared halibut accompanied by garlic-glazed snails, tender potatoes, and a sumptuous bisque that perfectly balances earthy and oceanic flavors.
Sprød kalvebrissel med græskar, kantareller og kyllingesauce presents crispy veal sweetbreads paired with seasonal pumpkin, wild chanterelle mushrooms, and a savory chicken sauce, creating an indulgent and earthy main course.
Menu Experience
Restaurant Sletten’s philosophy encourages guests to select two to three dishes to create a personalized tasting journey. This approach allows diners to enjoy a variety of flavors and textures, making each visit a unique and delightful exploration of Nordic and French cuisine.
