Dinner menu at Sletten in Humlebæk Denmark.
At Sletten, located in the scenic town of Humlebæk, Denmark, diners are invited to embark on a culinary journey through a thoughtfully curated dinner menu that showcases modern Nordic-French cuisine served in elegantly crafted starter-sized portions. This approach allows guests to savor a diverse array of unique flavors and textures in one memorable meal experience.
Starters
Begin your meal with exquisite starters that highlight the freshest Scandinavian ingredients and bold flavor combinations.
- Danish Hamachi with peas oyster cream toasted sesame and red grapefruit – A delicate balance of fresh Danish Hamachi paired with sweet peas, silky oyster cream, nutty toasted sesame, and the bright acidity of red grapefruit.
- Steamed white asparagus with hollandaise walnuts and lumpfish roe – Tender white asparagus enhanced by a rich hollandaise sauce, crunchy walnuts, and briny lumpfish roe adding layers of texture and flavor.
- Gillardeau oysters from Marennes-Oléron served in three variations – Premium oysters prepared in three unique styles to celebrate the ocean’s freshness and the chef’s creativity.
- Raw marinated halibut with lemon vinaigrette ginger and puffed wild rice – Fresh halibut marinated to perfection with zesty lemon vinaigrette, accented by warming ginger and crisp puffed wild rice.
- Tartar of beef with grilled chard pickled greens and Cognac – A classic beef tartar enriched with smoky grilled chard, tangy pickled greens, and a splash of fine Cognac.
- Lobster bisque with apricot spinach and grilled leeks – A velvety lobster bisque melding sweet apricot accents, fresh spinach, and the subtle smokiness of grilled leeks.
Mains
Sletten’s main courses feature expertly prepared proteins paired with seasonal vegetables and inventive sauces that highlight the essence of Nordic terroir.
- Grilled lamb with green asparagus piment artichoke and lamb gravy – Succulent grilled lamb complemented by fresh green asparagus, aromatic piment, tender artichoke, and a rich lamb gravy that ties it all together.
- Seared cod with baby cabbage ventreche and sauce nage – Perfectly seared cod served alongside tender baby cabbage and savory ventreche, finished with a delicate sauce nage.
- Roasted quail breast and confit of drumstick with gooseberries olives and ramson – A tender roasted quail breast paired with confit drumstick, accented by tart gooseberries, briny olives, and fresh ramson greens.
Desserts
End your meal on a sweet note with Nordic-inspired desserts that blend seasonal fruits, delicate floral notes, and creative textures.
- Rhubarb with elderflower licorice and white chocolate – Vibrant rhubarb paired with fragrant elderflower, subtle licorice undertones, and the creaminess of white chocolate.
- Selection of cheeses with sweet and crisp – A curated assortment of cheeses paired with sweet accompaniments and crisp textures for a refined finish.
- Lemon mousse with salted caramel ice cream and wood sorrel – Zesty lemon mousse accompanied by rich salted caramel ice cream and fresh wood sorrel for an exciting flavor contrast.
- Sea buckthorn en surprise – An inventive dessert starring tart sea buckthorn with a delightful surprise element to please the palate.
Drinks and Specials
While the menu highlights exceptional dishes, Sletten also offers a curated selection of drinks and seasonal specials to perfectly complement your dining experience, reflecting the restaurant’s commitment to quality and creativity throughout your visit.
