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Frederiksberg

Fasangården offers a charming setting within Frederiksberg Gardens, serving traditional Danish dishes with a modern twist. While many patrons praise the ambiance and quality of food, some have expressed concerns about portion sizes and service quality.

Discover Fasangården's charming dining experience in Frederiksberg, Denmark.

Nestled at Søndre Fasanvej 73 in the heart of Frederiksberg, Fasangården offers a delightful blend of history and gastronomy. Housed in a building that dates back over 400 years, this restaurant charms visitors with its beautiful courtyard and a menu that celebrates Danish tradition with a modern twist. Whether you're craving exquisite smørrebrød or seasonal dishes prepared with locally grown vegetables and honey straight from their garden, Fasangården promises a memorable culinary journey.

 meets a historic ambiance here. Diners rave about the generous portions, the freshness of seasonal ingredients, and the care given to every plate. The venue's old-world charm is enhanced by attentive staff who ensure guests have a relaxed and enjoyable meal, whether you're seated outdoors in the courtyard or inside the rustic dining rooms.

From the famed Danish smørrebrød — open-faced sandwiches layered with fresh fish or savory toppings — to exquisite venison paired with delicate rose reductions, Fasangården showcases the best of Scandinavian culinary techniques. Many guests also appreciate the inventive vegetable and fish starters that capture the essence of local produce and traditions.

 sourced from the restaurant’s own garden and nearby farms ensure freshness and sustainability.

 offering a unique dining atmosphere with a 400-year-old architectural backdrop.

 attentive staff create a comfortable and friendly experience for all guests.

Fasangården welcomes guests for lunch and dinner with flexible seating options, including a serene outdoor courtyard perfect for sunny days and elegant indoor spaces for cozy evenings. Whether you’re a local or just visiting Copenhagen, this spot provides an authentic taste of Danish hospitality and cuisine.

 include contactless NFC, credit, and debit cards, ensuring convenience for modern diners. Outdoor seating, dessert offerings, and a curated selection of wines, beers, coffee, and cocktails round out the experience.

What are the opening hours of Fasangården?

 Fasangården is open for lunch from Wednesday to Sunday, 11:30 AM to 4:00 PM, and for dinner on Thursday to Saturday, 5:30 PM to 11:00 PM.

Is Fasangården suitable for private events?

 Yes, Fasangården offers private dining and event spaces, including a charming courtyard and elegant indoor rooms.

Does Fasangården offer vegetarian or vegan options?

 Yes, Fasangården provides vegan-friendly options on their menu.

The local community and visitors alike praise Fasangården for its picturesque setting, well-crafted Danish cuisine, and warm service. While most guests highlight the generous portions and unique historic atmosphere as standout features, a few have noted that service consistency and value for money can vary. Despite these occasional critiques, Fasangården remains a beloved destination for those seeking a true taste of Denmark’s culinary heritage in a cozy, inviting environment.

Europe

Denmark

Nestled in the charming neighborhood of Frederiksberg, Fasangården offers a captivating blend of history, local flavors, and warm Danish hospitality. This restaurant, located at Søndre Fasanvej 73, is renowned for its rustic yet sophisticated ambiance, making it a perfect spot for both casual lunches and memorable dinners. With a history spanning over 400 years, the building itself is a testament to Denmark’s rich cultural heritage, providing diners with an authentic atmosphere that transports you back in time.

Fasangården: A Historic Danish Dining Experience in Frederiksberg

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMC0zZ3N3RRAB&d=17924085&t=1

places/ChIJZ3CctrNTUkYR_r2fhzO8Qgo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMC0zZ3N3RRAB

Great place for a dinner and lovely staff. Portions are really big, and apparently they grow some of their vegetables and honey is coming from the garden.
The building is around 400 years old, if you are going after the garden is closed, they come to pick you up to garden’s door.
Definitely going back there in spring. We were so happy with the waiters.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidW92ZU1BEAE&d=17924085&t=1

places/ChIJZ3CctrNTUkYR_r2fhzO8Qgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidW92ZU1BEAE

Fasangården is a hidden gem that you absolutely need to visit if you’re in Copenhagen! My wife and I recently enjoyed a delightful lunch here, and I can’t recommend it enough. Nestled in a charming courtyard, it’s the perfect spot for a sunny summer day.

The highlight? Danish smørrebrød! As Danes ourselves, we have plenty of experience with this culinary specialty, and I can confidently say that Fasangården serves some of the best. We had two each, and every bite was a fantastic. Paired with a bottle of champagne, it was an absolute treat.

The ambiance is relaxed, the service impeccable, and the food? Fantastic. If you’re looking to dive into some local specialties, Fasangården is the place to be. Just make sure to bring an appetite and a love for great food and good vibes🥂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNGM3TDJnRRAB&d=17924085&t=1

places/ChIJZ3CctrNTUkYR_r2fhzO8Qgo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNGM3TDJnRRAB

Hidden Gem in the park such a beautiful charming place serving a delicious tasting menu with danish Smørrebrød. We enjoyed the food and atmosphere very much they even kept the tiny bathtub from old day in the guest toilet.

However the service doesn’t match the quality of everything else. Waiter and waitresses were quite rude and not pleasant. The way they explained the menu also felt like they have no passion and pride with the restaurant at all and hate their job.

it is sad that we won’t be back again even everything else was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNjRtME9nEAE&d=17924085&t=1

places/ChIJZ3CctrNTUkYR_r2fhzO8Qgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNjRtME9nEAE

The location of this restaurant is stunning, and the waitstaff were attentive and kind. However, the menu we received was quite ordinary. For the main course, the meat we had was slightly overcooked, whereas our neighbor had a beautifully pink and reddish piece. The food was decent overall, but not compelling enough to encourage a return visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPOV9qVGJREAE&d=17924085&t=1

places/ChIJZ3CctrNTUkYR_r2fhzO8Qgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPOV9qVGJREAE

Fresh seasonable vegetables and rustic but traditional techniques are on display here. The food is tasty, but Fasangården gets 4 stars from me for missing the mark on its value-to-price radio, especially as compared to comparable price points in Copenhagen, a foodie haven in Europe.

The dishes are well thought out, but not all fully executed on, in my opinion. First, highlights:

The best venison I’ve ever had. Cooked to absolute perfection and paired with a savory rose-reduction, it’s a triumph. The mackerel dish and vegetable dishes were also great starters, light on the palate and they came out quickly. Inventive way to serve produce and fish you find throughout Scandinavia.

Now, the negatives:
Of note are the brioche toast, which may have been closer to burnt than toasted, and the cured egg yolk and scallop dish, which in theory is excellent but in practice was regrettably pretty bland. The dessert pastry shell felt stale, and the textural contrast against the frozen yogurt was kind of uncomfortable. The strawberries were the best part, but they’re really just strawberries.

Service was slow, but on a nice evening sat outside, that was fine.

Overall, a 4 star experience. Good food, but a step below the competition.

Dine at Fasangården: Best Smørrebrød in Frederiksberg

Fasangården is located in a historic 18th-century building within Frederiksberg Gardens, originally constructed to breed pheasants for royal hunts under King Christian V. The current structure dates back to 1828 and has been restored to preserve its historical charm.

Fasangården: A historic landmark in Frederiksberg's culinary scene.

Nestled at Søndre Fasanvej 73 in the charming district of Frederiksberg, Denmark, Fasangården stands as a remarkable testament to centuries of Danish heritage blended with contemporary gastronomic delight. This location is not just a restaurant; it is an experience deeply rooted in history that has evolved to become a beloved culinary destination for locals and travelers alike.

From royal pheasant breeding to modern Danish cuisine

Dating back to the year 1682, Fasangården was originally constructed as a pheasantry to breed pheasants for the royal hunts of King Christian V. This purpose highlights the site's noble origins and its important role in the Danish royal traditions of the late 17th century.

In 1785, the building underwent a significant transformation when it was converted into an inn by the widow of the pheasant-master, opening its doors to guests seeking rest and hospitality. 

This change marked the beginning of Fasangården’s long-standing tradition of welcoming visitors, providing both comfort and a glimpse into Denmark’s cultural past.

A contemporary revival blending tradition and innovation

After careful restoration, Fasangården reopened in 2020 as a sophisticated restaurant dedicated to serving Danish cuisine with a modern twist. This revival breathes new life into the historic walls, offering guests an immersive dining experience that honors the past while embracing innovation.

Guests can savor dishes crafted from locally grown vegetables and even honey harvested from the restaurant’s own garden, reflecting a commitment to freshness and sustainability. 

The inviting courtyard and outdoor seating make it a perfect retreat for sunlit meals, while the historic ambiance adds a unique charm unmatched in Copenhagen’s vibrant food scene.

Historic building dating back over 400 years

 – Originally a royal pheasantry, later an inn, now a restaurant blending tradition and modernity.

 – Vegetable garden and onsite honey production guarantee fresh, seasonal flavors.

 – Perfect for relaxed outdoor dining during warmer months.

 – Guests often note the friendly staff enhancing the dining atmosphere.

An enchanting delight awaits at Fasangården, nestled along Søndre Fasanvej in the heart of Frederiksberg, Denmark. This charming eatery transcends the ordinary, boasting a menu that is a delectable homage to Danish culinary traditions, interwoven with modern flair. The warm, inviting atmosphere wraps you like a soft scarf, with rustic wooden accents that exude a sense of homeliness and comfort. Renowned for its commitment to quality, Fasangården prides itself on sourcing the finest local ingredients, ensuring that every dish bursts with authentic flavors that honor the region's rich gastronomic heritage.

Fasangården

A selection of traditional Danish dishes with a modern twist, featuring fresh, seasonal ingredients.

Smørrebrød

Iberisk gris

Petit four

Fasangården Menu

Fasangården menu overview in frederiksberg denmark.

Nestled in the vibrant heart of Frederiksberg, Fasangården offers an exquisite dining experience that celebrates Danish culinary heritage with a fresh, modern twist. This charming restaurant, located on Søndre Fasanvej, invites guests to indulge in a thoughtfully curated menu that highlights seasonal, locally sourced ingredients, many of which are grown in their own garden. Whether you're a local foodie or a traveler seeking authentic flavors, Fasangården's menu promises a memorable journey into traditional Danish cuisine elevated with contemporary flair.

Begin your meal with the iconic Danish smørrebrød, a masterful open-faced sandwich served on dense, flavorful rye bread. This starter is elegantly topped with delicate herring, accompanied by perfectly boiled egg slices and finely chopped onion, delivering a balanced and savory start to your dining experience that truly captures the essence of Nordic flavors.

For the main course, Fasangården serves a delightful Wienerschnitzel that showcases tender veal coated in a crispy bread crumb crust. Accompanied by classic Danish potatoes and a tangy side of lingonberries, this dish offers a harmonious blend of textures and flavors that highlight the best of traditional Scandinavian cooking techniques with a comforting, home-style appeal.

Complete your meal with a luscious serving of Trifli, a classic Danish dessert that layers rich cream with fresh, vibrant berries and a touch of sugar. This sweet finale offers a delightful contrast of creamy and fruity notes, perfectly rounding out the meal with its light yet indulgent character.

Fasangården complements its menu with a curated selection of beverages, including refreshing coffees, quality wines, and artisanal beers, perfect for pairing with any dish. Their cocktail offerings bring a creative edge to your dining experience, enhancing the vibrant atmosphere of this historic 400-year-old setting. Guests dining during warmer months can enjoy their meal in the charming outdoor courtyard, immersing themselves in a cozy yet elegant ambiance that only Fasangården can provide.

 – Many vegetables and honey are harvested directly from the restaurant's garden, ensuring vibrant flavors and sustainability.

 – Housed in a building that is around 400 years old, offering a unique ambiance that blends rustic charm with modern comfort.

 – Dishes that showcase the best of Danish culinary traditions with contemporary influences and local ingredients.

Savor gourmet delights at Fasangården in Frederiksberg! Experience authentic Danish cuisine in a charming atmosphere. Book your table now!

Fasangården: Gourmet Dining in Frederiksberg, Denmark

Frederiksberg Municipality

A three-course lunch featuring classic Danish smørrebrød and other substantial offerings.

Lunch Menu

A four-course dinner with a focus on seasonal ingredients and modern interpretations of Danish cuisine.

Dinner Menu

A relaxed Sunday dinner offering sharing plates and snacks, ideal for a leisurely meal.

Sunday Dinner

Fasangården: A historic culinary gem in Frederiksberg, Denmark.

Nestled in the charming courtyard of Søndre Fasanvej 73, Fasangården offers a unique dining experience blending history, nature, and modern Danish flavors. This enchanting 400-year-old building is more than just a restaurant; it's a destination where guests can savor fresh, seasonal cuisine in a relaxed setting with outdoor seating surrounded by a peaceful garden.

Exquisite Danish dining with locally sourced ingredients

Fasangården is celebrated for its authentic Danish smørrebrød — open-faced sandwiches that are a national treasure. Guests praise the generous portions and the freshness of ingredients, many harvested from Fasangården’s own garden, including homegrown vegetables and honey. Whether enjoying a casual lunch or an elegant dinner, you can expect creative presentations of traditional flavors, crafted with a modern twist.

The lunch menu offers a carefully curated three-course experience featuring classic smørrebrød and seasonal dishes priced around 300 DKK, perfect for a midday indulgence in a sunny courtyard setting. For those seeking a more immersive experience, the dinner menu presents a four-course feast with inventive twists on traditional Danish cuisine at approximately 400 DKK. Both menus showcase the kitchen’s dedication to fresh, local produce and thoughtful flavors.

 in a historic 400-year-old building with garden access and outdoor seating.

 including vegetables and honey grown in its own garden.

 that food lovers describe as some of the best in Copenhagen.

 including lunch, dinner, coffee, cocktails, beer, wine, and desserts.

 accepting credit and debit cards as well as NFC payments, with paid street parking nearby.

Patrons often highlight the beautiful ambiance, with many enchanted by the historic charm and garden setting. The generous portions and garden-fresh ingredients receive high marks, especially the famed smørrebrød, which locals and visitors alike acclaim as exceptional. While some experienced occasional service inconsistencies, the overall vibe remains welcoming and the culinary creativity keeps guests coming back.

Whether you're a foodie eager to explore Danish culinary heritage or a traveler looking for an atmospheric spot in Frederiksberg, Fasangården offers an inviting escape. Its combination of historic surroundings, garden-fresh ingredients, and thoughtfully crafted menus make it a must-visit destination in Copenhagen’s vibrant food scene.

Capital Region

Experience authentic Danish dishes at Fasangården in Frederiksberg, located in a historic 18th-century building within Frederiksberg Gardens. Book now!

Fasangården Restaurant in Frederiksberg | Danish Cuisine & Historic Charm

Discover Fasangården's modern twist on Danish classics with seasonal menus, outdoor seating, and garden views in Frederiksberg. Reserve your table today!

Fasangården Frederiksberg: Seasonal Menus & Garden Views

Enjoy a family-friendly atmosphere at Fasangården in Frederiksberg, offering seasonal menus, wine pairing, and historic ambiance in a charming setting. Book your table now!

Dine at Fasangården: Best Smørrebrød in Frederiksberg

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