Restaurant Jordnær Menu Overview at Gentofte Denmark
At the heart of Gentofte, Denmark, Restaurant Jordnær offers a masterful culinary journey that blends Scandinavian and Japanese influences, highlighting the finest local and international ingredients. This vibrant menu showcases an innovative approach to flavors and textures, perfect for food enthusiasts seeking an unforgettable dining experience.
Starters
Begin your meal with artfully crafted starters, each designed to awaken the palate with exquisite ingredients and bold umami notes.
- Aged Comté Tartlet featuring aged Comté, romanesco broccoli, creamy goat cheese, and toasted almonds.
- King Crab Tartlet combines succulent king crab with mussel cream, sake emulsion, Japanese Tabasco sauce, and fresh seasonal herbs.
- Spanish Tuna presents marinated tuna elevated with wasabi, soy sauce emulsion, and a touch of luxurious kaluga caviar.
- Rosette Waffle crafted from Japanese beer-batter dough, topped with shrimp, crème fraîche, and chives for a crispy and creamy delight.
- Scallop with Rose and White Currants pairs hand-dived scallops with gooseberry gel, finger lime, white currants, rose oil, and delicate Japanese clove petals.
- Langoustine Essence offers langoustine tail and claw meat in a luxurious bouillon jelly infused with tomato, cognac, vanilla, and Sicilian Marinda tomato water.
Mains
Delight in main courses that fuse textures and flavors with precision, showcasing the best of Nordic seafood and gourmet techniques.
- Danish Black Lobster prepared with timut pepper, sheep cream panna cotta, white asparagus, grapefruit gel, and a bright citrus reduction.
- Hamachi Fish features dry-aged hamachi with ponzu sauce, sesame oil, wasabi, a French Gillardeau oyster, and delicate ravioli.
- Chawanmushi with King Crab is a savory egg custard enriched with king crab legs, raw shrimp, Ossetra caviar, sancho leaf, mandarin oil, and fresh wasabi.
- Langoustine and Sakura showcases grilled langoustine tail with kosho oil, sakura vinegar beurre blanc, and Yuzu Kosho oil for a refined, fragrant dish.
- Danish Dover Sole grilled on binchotan charcoal, paired with grilled green peas and a delicate dashi reduction.
Desserts
Conclude your meal with refined desserts that balance fresh, seasonal fruits with subtle creams and delicate floral notes.
- Honeydew Melon Dessert features juicy honeydew melon with lemon verbena, milk ice cream, sheep’s cream, and a fragrant lavender sauce.
- Wild Strawberries and Rhubarb combines fresh wild strawberries with a tangy rhubarb sauce and refreshing hip rose sorbet.
Drinks and Specials
Enhance your dining experience with a curated selection of beverages including fine wines, craft beers, and creative cocktails. The restaurant’s specials highlight seasonal ingredients and innovative preparations, ensuring every visit offers something unique and memorable.
