the samuel menu overview from hellerup's culinary gem in denmark
Nestled in the heart of Hellerup, Denmark, The Samuel invites you to embark on a lavish gastronomic journey. Renowned for its exquisite 12-course tasting menu, this Michelin-starred restaurant delights guests with a perfect blend of French culinary artistry and Nordic influences. Every dish promises an unforgettable experience crafted from meticulously selected ingredients and refined techniques.
starters to awaken your palate
Begin your culinary adventure with a selection of luxurious starters that perfectly balance freshness and indulgence. The knivmuslinger med creme fraiche og kaviar is a sublime combination of tender razor clams enhanced by the velvety richness of crème fraîche and the briny pop of premium caviar. Alternatively, delight in the jomfruhummer med tang og beurre blanc sauce, where succulent Norway lobster meets delicate seaweed nuances, enveloped in a luscious beurre blanc sauce that elevates each bite.
For those who appreciate classic elegance, the kammuslinger med brunet smør offers seared scallops bathed in nutty browned butter, delivering a warm and satisfying start to your meal.
mains that showcase refined simplicity
The Samuel’s main courses highlight exquisite seafood and game, prepared to perfection. The blæksprutte features tender octopus cooked with precision to maintain its delicate texture and rich flavors, promising a delightful journey into oceanic depth. Meanwhile, the kanin offers a savory rabbit dish, where careful cooking underscores the meat’s natural succulence and earthy notes — a true treat for those seeking unique gourmet flavors.
desserts to end on a sweet note
Conclude your meal with thoughtfully crafted desserts that offer both comfort and indulgence. The ostetudvalg presents an assortment of carefully curated cheeses, each selected for their distinctive textures and flavors that celebrate Danish cheese-making heritage. For chocolate lovers, the chokolade dessert delivers a rich and decadent finale to the evening, balancing intense cocoa notes with refined sweetness.
beverages and specials
Complement your dining experience with The Samuel’s carefully curated selection of wines, beers, and cocktails. The restaurant prides itself on having one of the largest collections of Dom Perignon north of France, perfect for special celebrations or pairing with your meal. While the menu does not currently offer a non-alcoholic pairing, the attentive staff is ready to recommend delightful alternatives to suit your preferences.
- Starters Knivmuslinger med Creme Fraiche og Kaviar, Jomfruhummer med Tang og Beurre Blanc Sauce, Kammuslinger med Brunet Smør.
- Mains Blæksprutte, Kanin.
- Desserts Osteudvalg, Chokolade Dessert.
