
Atelier September
Hellerup, Denmark
Atelier September menu overview in hellerup denmark.
Nestled in the heart of Hellerup, Atelier September offers a delectable journey through Scandinavian simplicity with a creative vegetarian twist. This charming café prides itself on crafting dishes that celebrate the freshest local ingredients, artfully balancing wholesome flavors with an inviting atmosphere suited for brunch lovers and food enthusiasts alike.
Starters
Begin your meal with the refreshing Kyoto-style Grapefruit, a simple yet elegant starter featuring juicy grapefruit segments delicately paired with fresh mint leaves. This light appetizer awakens the palate with its vibrant citrus notes and a hint of cooling mint.
Mains
Atelier September shines with its creative and nourishing main dishes. The iconic Avocado Toast is a standout, served on expertly baked sourdough bread and topped with perfectly ripe avocado and a colorful selection of seasonal vegetables—an ideal blend of texture and freshness. For a hearty yet wholesome option, try the Homemade Granola Bowl, generously filled with crunchy granola, creamy yogurt, and a vibrant array of seasonal fruits that provide natural sweetness and energy. Another gem is the Smørrebrød, a classic Danish open-faced sandwich elevated with artisan rye bread, topped with fresh seasonal vegetables and rich artisan cheese, showcasing local flavors with every bite.
Desserts
For a sweet finish, the Almond Pancakes with Wild Blueberries are a must-try. Made from almond flour, these pancakes are light and fluffy, served alongside a luscious topping of wild blueberries and whipped cream that perfectly balances richness with refreshing fruitiness. This dessert embodies the café’s commitment to simple yet gourmet comfort food.
Drinks
While Atelier September is renowned for its food creations, it also offers a selection of quality coffee to complement your meal. The coffee is noted for its generous portions and well-crafted flavor, making it a perfect companion to any dish. Tea and other non-alcoholic beverages are also available to refresh and satisfy.
Specialties and highlights
- Signature homemade cream cheese —a beloved touch that highlights the café’s artisanal approach to ingredients.
- Seasonal vegetable focus —each dish is thoughtfully prepared using vibrant, locally sourced produce to ensure freshness and sustainability.
- Artisanal breads —carefully selected sourdough and rye breads provide the perfect foundation for the café’s celebrated sandwiches and toasts.
Vegetarian
$$
Closing Soon - Closing 4:00 PM
Monday
07:30–16:00
Tuesday
07:30–16:00
Wednesday
07:30–16:00
Thursday
07:30–16:00
Friday
07:30–16:00
Saturday
09:00–17:00
Sunday
09:00–17:00
Aggregated Ratings 3.8
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