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København K

Europe

Denmark

Nestled along the picturesque Esplanaden in the heart of København, Bistro Boheme invites you to indulge in a culinary journey that beautifully marries French elegance with Scandinavian flair. This charming bistro, with its chic decor and vibrant atmosphere, is a haven for food lovers seeking an unforgettable dining experience. As you step inside, the aroma of freshly prepared dishes envelops you, setting the stage for a delightful meal that promises to tantalize your taste buds.

Bistro Boheme is renowned for its exquisite menu that showcases a blend of classic French dishes and innovative Scandinavian ingredients. One standout dish is the **truffle eggs**, a luxurious creation that elevates simple ingredients into a symphony of flavors. The rich, creamy texture of the eggs is perfectly complemented by the earthy aroma of truffles, creating a dish that is both comforting and indulgent. Another must-try is the **beef carpaccio**, artfully presented and drizzled with a delicate truffle oil, offering a melt-in-your-mouth experience that leaves a lasting impression.

Signature dishes include baked truffle soup and scallops with Asian flavors, showcasing the chef's creativity.

A well-curated wine list complements the menu, featuring selections that enhance the dining experience.

Located at Esplanaden 8, Bistro Boheme is ideally situated for those exploring the vibrant Indre By district. After your meal, take a leisurely stroll along the waterfront or visit nearby attractions such as the iconic Little Mermaid statue and the historic Amalienborg Palace. The bistro's central location makes it a perfect stop for both locals and travelers alike.

Bistro Boheme stands out not just for its culinary offerings but also for its lively ambiance. The attentive service and chic decor create a welcoming environment that encourages guests to linger and savor every moment. A fun fact about this bistro is its commitment to using locally sourced ingredients, ensuring that every dish reflects the freshness of the season.

What is Bistro Boheme known for?  
Bistro Boheme is celebrated for its unique fusion of French and Scandinavian cuisine, particularly its truffle eggs and beef carpaccio.

Why visit Bistro Boheme?  
The bistro offers a vibrant atmosphere, exceptional service, and a menu that promises an unforgettable dining experience.

What’s nearby?  
After dining, guests can explore attractions like the Little Mermaid statue and Amalienborg Palace, both within walking distance.

Whether you’re a local or a visitor to København, Bistro Boheme is a must-visit destination for anyone who appreciates fine dining in a stylish setting. Book your table today and prepare for a culinary experience that will linger in your memory long after the last bite.

High-end bistro specialized in French-influenced dishes like beef carpaccio & baked truffle soup.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3NlBYcWVBEAE&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3NlBYcWVBEAE

Fantastic food! Been here a couple of times, and it never disappoints 😋 This time I got their famous truffle eggs - that was a fantastic experience, full of flavours, put together in a way I haven't tried before 👌 And when they say truffles - they mean truffles (see the picture) 😅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBMXBDZ3hnRRAB&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChdDSUhNMG9nS0VJQ0FnTURBMXBDZ3hnRRAB

Fois gras was good but remainder of the meal tried too hard and missed the mark. Begging waiter for our service became uncomfortable. Very loud.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3bDY3WE9BEAE&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3bDY3WE9BEAE

Well prepared food. Good, polite service, and a well assorted wine list. Will have to come back, multiple time, just to make sure that I don't miss out in the menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkbXBIQy13RRAB&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkbXBIQy13RRAB

A truly unique experience. The service was so attentive, the atmosphere was lively and chic, and the food was simply exquisite.
The chef creatively combines French and Scandinavian cooking styles. The scallop was like nothing I'd ever had, with asian flavouring and tender like butter. Thøstesen’s fried egg is a one-of-a-kind dish, a perfect combination of flavours and textures, complex but harmonious.
An evening that will be remembered!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaE56MElnEAE&d=17924085&t=1

places/ChIJK4QsYh9TUkYRf8_-L5qs8r0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaE56MElnEAE

To whom it may concern.

Here is an impression of chef who spent 20 years in the biz 5 of which at a fine dining steakhouse in Los Angeles. “555 EAST” look it up.

1* I give to the host or the maître de who presumptuously took me and my wife for a pair of tourists looking for a free bathroom. We ordered a few beers to start after which I was all too eager to check out the food to see if his behavior could be cause by the sublime food from the chef. The host continued on to doubt our intentions and began explaining how difficult the seating situation was and how busy they were lastly telling that only a “children’s table” was available. We agreed to sit at a hight table obviously not suited for a meal and “you will have time only until 18:30 (1 hour)”… now I became really interested.

3* the food… appetizers that arrived were actually OK beef carpaccio covered in parmesan and truffle oil, deep fried oystes with creamed spinach are tough to cook poorly. after 15 minutes looking at a 1/4 filled “very busy” dining room - the entrées arrived: filet mignon pepper style with almost no sauce and a big knob of butter on top, and poorly crusted tuna drowned in spices and sauce… i have to admit - the fillet was cooked excellently and my hat goes off to the grill cook woking his station. Saucier may thought he cooked bernais sauce they claimed goes with the fries… but i’ll tell u this i made bernais from scratch 5 days a week several times a day for 5 years straight. That was not bernais sauce. The fries were good though without any sauce.

Lastly - the atmosphere. It is good if you remove the pretentious host who obviously has no skill judging character. I like a good bistro. Perhaps not this particular one.

Bistro Boheme: Chic Dining in Indre By, København

Savor exquisite Danish cuisine at Bistro Boheme in København. Enjoy a vibrant atmosphere and fresh flavors. Book your table now!

Bistro Boheme: Exquisite Dining in København K

København Municipality

Bistro Boheme

Capital Region

Discover Bistro Boheme in Copenhagen's Indre By, offering exquisite French-Scandinavian dishes, lively atmosphere, and outdoor seating. Book now!

Bistro Boheme Copenhagen: French & Scandinavian Cuisine

Savor high-end French-inspired dishes at Bistro Boheme, located in Copenhagen's heart. Enjoy excellent service, vegetarian options, and a vibrant ambiance.

Experience Fine Dining at Bistro Boheme, Copenhagen Downtown

Visit Bistro Boheme in København K for authentic French & Scandinavian cuisine, cultural ambiance, and prime location in Indre By. Reserve your table today!

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