Overview of the menu
Located at Ny Adelgade 3 in the heart of København, Frank offers a seasonal menu that showcases a modern twist on Nordic cuisine. The culinary philosophy revolves around using locally sourced ingredients, ensuring freshness and quality in every dish. Influenced by Asian flavors, the menu reflects a unique blend of traditional and contemporary techniques, making it a standout dining destination in Copenhagen.
Signature dishes
- Miso Hake: A delicate hake fillet served with miso, fennel, pak choi, and mussel sauce, priced at 295 DKK. Ricotta Dumplings: Handmade dumplings filled with ricotta, herbs, and parmesan, also at 295 DKK. Bone Marrow Broth with Steak: A rich broth served with beef steak and herbs, available for 295 DKK. Baked Figs Dessert: Sweet figs baked with sugar and butter, served with vanilla ice cream for 95 DKK.
Beverages and pairings
Frank offers an impressive selection of wines and cocktails that perfectly complement the dishes. The wine list features both local and international labels, curated to enhance the dining experience. Signature cocktails crafted by skilled mixologists add a refreshing twist to the meal, making each visit memorable.
Dietary options
Frank is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the set menu, which features seasonal highlights and unique flavor combinations. Guests often rave about the ribeye steak, a dish that showcases the restaurant's commitment to quality and taste.
Experience the menu
Join us at Frank in København for an unforgettable dining experience that combines innovative cuisine with a warm atmosphere. Whether you're celebrating a special occasion or simply enjoying a night out, Frank promises to delight your senses.
