Overview of the menu
Uma, located in the heart of København, offers a unique fusion of Japanese and Nordic flavors. The culinary philosophy revolves around seasonal ingredients, emphasizing freshness and creativity in every dish. The menu features an exquisite 8-course pescatarian omakase tasting experience, where each course is a masterpiece, thoughtfully composed and beautifully presented. This dining experience is not just a meal but a celebration of artistry and flavor.
Signature dishes
- Hors d’Oeuvre – Rosette Waffle with Smoked Blue Mussel & Oyster: A delicate and crispy rosette waffle paired with deep, smoky flavors.
- Krustade with Hirame Ceviche, Chipotle & Ikura: A vibrant bite of fresh flounder ceviche with a smoky touch.
- Faroe Island Salmon Tataki with Ponzu & Furikake: Silky salmon with a balanced ponzu dressing and umami depth.
- Miso-Marinated Cod with Pak Choi & Langoustine Foam: Perfectly cooked cod infused with umami and delicate langoustine foam.
Beverages and pairings
Uma offers a curated selection of beverages that perfectly complement the dishes. The wine pairings enhance the flavors, while their signature cocktails, crafted with precision, provide an exciting twist. Guests can enjoy a variety of drinks, from traditional sake to innovative cocktails, ensuring a delightful experience.
Dietary options
Uma caters to various dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests. This inclusivity allows everyone to enjoy the exquisite flavors without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends the Miso-Marinated Cod and the Oolong Tea Panna Cotta, a stunning dessert that combines delicate floral notes with a creamy texture. These dishes highlight the culinary excellence at Uma and are sure to leave a lasting impression.
Experience the menu
Join us at Uma in København for an unforgettable dining experience that transcends traditional boundaries. Reserve your table today and immerse yourself in a culinary adventure that celebrates the best of Japanese and Nordic cuisine.







