Emmerys Menu Overview in Copenhagen Vesterport Location, Denmark

Starters

• Tebirkes - A Danish classic combining flaky puff pastry with fragrant marzipan, buttery richness, and a sprinkle of poppy seeds for a delightful crunch.
• Croissant - Buttery, flaky layers of dough crafted from fine flour, yeast, and a hint of sugar, delivering a perfect balance of softness and crispness.
• Cinnamon Roll - A soft, moist delight swirled with cinnamon and sugar, combining flour, yeast, and butter for a comforting, homey treat.

Mains

• Sourdough Bread - Crafted with flour, water, salt, and a natural sourdough starter, this bread delivers a tangy, rustic flavor and a chewy crust perfect for sandwiches or accompanying meals.
• Rye Bread - Robust and earthy, made with rye flour, water, salt, and sourdough starter, this bread captures the essence of Scandinavian baking tradition.
• Avocado Toast - A fresh and vibrant choice featuring creamy avocado lightly seasoned with lemon juice, olive oil, salt, and pepper, served atop artisan sourdough bread.

Desserts

• Marzipan Tart - A moist and tender tart blending almond flour, marzipan, sugar, eggs, and butter for a luscious, nutty finish.
• Chocolate Cake - A decadent delight made with flour, cocoa powder, sugar, eggs, and butter, offering a rich and velvety chocolate experience.

Drinks and Specials