Restaurant Frederikshøj menu overview in aarhus c denmark.
Discover an exquisite gourmet journey at Restaurant Frederikshøj, where French culinary tradition meets modern innovation. This Aarhus-based Michelin-starred establishment delights food enthusiasts with a meticulously curated menu designed to engage every palate with elegance and refinement. Every dish is crafted with precise technique and the finest ingredients, ensuring a memorable dining experience in Denmark’s vibrant culinary scene.
starters
Begin your meal with artfully prepared starters that set the tone for a sophisticated feast. The Foie Gras features a rich foie gras served with buttery brioche and a delicate apple compote, balancing richness with a hint of fruitiness. The Lobster Bisque is a luxurious soup blending tender lobster meat with cream, brandy, and fresh herbs for a velvety finish. For a touch of decadence, the Scallops come seared and paired with cauliflower and fragrant truffle oil, offering a refined combination of flavors and textures.
mains
For main courses, indulge in perfectly executed dishes highlighting premium local and seasonal ingredients. The Beef Tenderloin is served with a smooth potato purée and a rich red wine sauce, creating a harmonious depth of flavor. The Lamb Rack arrives tender and juicy, paired with refreshing mint jelly and a selection of grilled vegetables that enhance its natural succulence. Meanwhile, the Cod Fillet is delicately prepared with fresh asparagus and a zesty lemon butter sauce, offering a light yet satisfying main course option.
desserts
Complete your meal with elegantly crafted desserts that captivate the senses. The Chocolate Mousse is a rich and smooth creation made from dark chocolate, cream, eggs, and sugar, delivering a luscious finale. For a refreshing palate cleanser, savor the Strawberry Sorbet crafted from ripe strawberries, lemon juice, and just the right amount of sweetness. Alternatively, the Cheese Platter offers a selection of fine cheeses paired with crackers and fresh grapes — the perfect way to end your dining experience.
drinks and specials
Complement your meal with an expertly curated selection of drinks. The knowledgeable staff can guide you through pairing options featuring fine wines and elegant cocktails that enhance the flavors of each dish. From robust reds to crisp whites and creative cocktails, the beverage menu elevates the overall dining experience.
- Starters — Foie Gras, Lobster Bisque, Scallops.
- Mains — Beef Tenderloin, Lamb Rack, Cod Fillet.
- Desserts — Chocolate Mousse, Strawberry Sorbet, Cheese Platter.
- Beverages — Fine wines, creative cocktails, and expertly paired drinks.
