Gastromé Menu Overview in Risskov Denmark
Nestled in the heart of Risskov, Denmark, Gastromé presents a seasonal tasting menu that highlights innovative dishes crafted from the freshest local Scandinavian and European ingredients. Each plate reflects the meticulous art of culinary evolution, embracing the natural rhythms of the seasons for an unforgettable dining experience.
Starters
Begin your journey with a selection of artfully composed starters that balance texture and flavor. Delve into the delicate Crustade with Bakskuld and Leek , offering a crispy shell married with the rich, savory notes of bakskuld and the gentle earthiness of leek. The Stonefish roe paired with puri and a hint of lemon delivers a briny yet bright awakening to the palate, while the Tuna with fresh parsley and wasabi offers a clean, invigorating contrast. Lastly, the luxurious Crumpet topped with egg yolk and truffle rounds off the starters with indulgent creaminess and earthy depth.
Mains
The main courses embody Gastromé’s commitment to refining Scandinavian flavors with innovation and finesse. Dive into the pristine Scallop carpaccio accompanied by Jerusalem artichokes , a dish that highlights the sweet, tender essence of the sea. The Rømø oyster with chives and roe combines briny freshness with delicate herbal notes. Savor the rich Lobster served alongside crab bisque and roasted winter squash , a sumptuous blend of oceanic and autumnal flavors. Discover the refined Oscietra caviar with chestnut and macadamia nut offering a luxurious textural counterpoint. The menu also features Lobster with pickled ramsons and mushroom consommé and the hearty Monkfish enriched with brown butter and cauliflower , each dish a celebration of seasonal bounty and expert technique.
Desserts
Conclude your meal with desserts that marry Scandinavian tradition and contemporary flair. The Gooseberry with tykmælk bavaroise offers a refreshing tartness balanced by creamy smoothness. The Darjeeling tea infused with yuzu and apricot brings a delicate floral and citrus note, while the Tangerine paired with Berliner and marigold dazzles with vibrant, sunny flavors. Finally, the Quince with green matcha and white chocolate creates a sophisticated finish with a blend of tart, creamy, and earthy notes.
Drinks and Specials
Gastromé complements its refined dishes with an excellent selection of beverages, including carefully curated wines and cocktails that enhance each flavor profile. While the menu does not feature breakfast or children’s options, it excels in providing a sophisticated dining atmosphere perfect for groups and intimate gatherings alike. The specials often highlight seasonal ingredients, ensuring a dynamic and fresh culinary experience with every visit.
- Dine-in Experience with swift and attentive service from a skilled kitchen trio.
- Locally Sourced Ingredients ensuring freshness and seasonality in every dish.
- A sophisticated wine and cocktail selection to perfectly complement the unique flavors on offer.
